Subway
$ • Sandwich Shops, Fast FoodAbout Subway
Customers' Favorites
White Chip Macadamia Nut
Raspberry Cheesecake
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Oatmeal Raisin
Subway Reviews
98 ratings
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Stopped at subway today on main ave today right off the interstate. The girl who made our sandwiches I believe her name is April did an amazing job. She had been working at the subway on Sheyenne where I normally go. She is always so polite, greets you with a smile and is friendly. She just has a great attitude all around. It’s nice to see someone who is working hard and enjoying what they do. She would be a great addition to any place. Even working alone she smiles greets...read full review
Normal Subway but they won’t give out the WiFi password
I gave this new sandwich shop a try the other day and honestly had a pretty good experience. The sandwich was fresh, filling, and had a nice balance of flavors. I liked that the bread wasn’t soggy and the ingredients tasted like they were prepared fresh. The staff was friendly and got my order out quicker than I expected. The place is still new, so there’s probably a few little things they’ll improve over time, but overall I’d come back again. Good option...read full review
Hours
| Monday | 9AM - 9PM |
| Tuesday | 9:30AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 9AM - 9PM |
| Friday | 9AM - 9PM |
| Saturday | 10AM - 7PM |
| Sunday | 10AM - 7PM |
Subway, located off the interstate on Main Ave, has received positive reviews for its staff and food. The staff members, including a hardworking woman who bakes bread, stocks supplies, and takes orders, have been praised for their politeness, friendliness, and dedication to their work. The woman, who was observed working alone, received particular praise for her exceptional work ethic and ability to handle multiple tasks without complaint. The owners have also been noted for their presence and involvement in the day-to-day operations of the restaurant. The food, specifically the sandwiches, have been described as great, with the new hires receiving compliments for their focus on delivering a high-quality product and their engagement with customers. Despite past issues with staffing and regular opening hours, the restaurant has shown improvement in these areas.