“It is one of my favorite Chick-fil-A restaurants in the country. This particular franchise DOES a military discount. However, it's only at the restaurant, not on the app. Food is always great, the staff is always very friendly. The manager is awesome. The restaurant itself is very clean and orderly with a great atmosphere. I'm from the East Coast. When my family comes to visit, they always hit this particular restaurant. There's a lot of Chick-fil-A restaurants in the Omaha metropolitan area. This one beats them all!“
“I’m vegetarian and usually sandwich shops just don’t hit the spot, but I LOVE this place. I had it once and now I genuinely cannot go anywhere else. I would eat it every meal of every day if I could. The bread is always fresh and soft, and the fries are amazing. If you haven’t tried this place, you are missing out and you NEED to try it! Shoutout to Kevin, he always makes the BEST sandwiches!“
“I had a great ham sandwich with chicken noodle soup. I ate the sandwich and strawberry smoothie and gave the soup to my daughter n law. It was too much food.Parking: There is plenty of free parking, right out in front.Kid-friendliness: Yes, very kid friendly.Wheelchair accessibility: Yes, some tables are low for wheelchairs.“
“Karray's Cafe Review: The food here is great. The atmosphere is great and the staff is great. So, I guess I'm saying this place is great. The food is always cooked perfectly and the portions are good size. We love the food selection and how it all tastes like home cooked meals. My wife loves the French Toast and says it's one of the best in town.“
“Food tasted great. Had the patty melt and the poutine fries with cheese curds and beef gravy. Oh my. Good stuff. Forgot to take pictures. Cool little joint. You'll have to pay for parking out front. No biggie 1-2$ depending on how long you plan to be. Food was a little pricy but hey it was GOOD.“
“My partner and I went there on a date night a few months back.Cibo Vino is kinda mid, in my opinion.It relies on its wine selection and location to appeal to people, and the food kinda falls short. Lemme tell you why.It’s on one of the busier intersections in the Old Market, just across the street from Upstream and La Buvette. The ambience is lovely. Low, intimate lighting with a lot of really cool artwork and decor. The bar is beautifully designed, and our bartender was cool.Good selection of wine, and not too terribly priced if you’re getting it by the glass.Food and plating, however, was what made it mid.For a restaurant in a prime location serving food that’s anywhere from 25-35 bucks a plate, you’d expect some diversity in the flatware with a little bit of artful plating. Every dish came out on the same size plate, tossed onto the middle of it with no real thought.We got two slices of their rosemary focaccia for an appetizer, and it tasted like they had thrown a bunch of rosemary onto the fire before they grilled it. The flavor of rosemary was almost overpowering, bordering on bitter. Good texture and crunch, but Jesus was it herby.We got their bucatini amatriciana to split as well, and here is where the ‘real’ review of their food begins.While the ingredients of the dish were all there, they weren’t really combined. The pasta was cooked well, but there was next to no starch in the actual pasta. This tells me one thing: cheap pasta. It felt as if they’re just ordering large quantities of pasta from Sysco, par cooking it before service, then reheating in boiling water to sell. As a result, the ingredients of the sauce; the tomatoes, the guanciale, and the pecorino cheese, didn’t really have anything to bond them together. The basis of flavor was there, but the execution and prep work kinda blew it. Could use more salt, as well.For mains, we had the lemon chicken piccata and the hunter’s chicken cacciatore.Chicken piccata was flavorful and cooked well. The lemon was bright and delicious, but the sauce had slightly split. This tells me it was either unattended to on the line, or it cooled down while waiting to be brought to the table. However, my issue with the pasta arises once more. It felt like the penne it was served with was par cooked prior to service, reheated, and dumped onto a plate with the piccata coming off of sauté and on top of it all. The lack of starch was apparent. The pasta and sauce weren’t married very effectively, and it felt like I had to dip the pasta in the sauce to get an effective bite. Flavors were good -fantastic even- but the execution is where it lacks.Cacciatore was delicious. Flavor was fantastic, and the chicken was juicy and tender. HOWEVER, the sauce was missing something. The flavors were there, but the texture fell short. The mushrooms were canned, or at least it felt like they were. Now, I understand it is impossible to acquire fresh porcini mushrooms year round, but this is where you have to ADAPT. If porcinis aren’t available, switch to a fresh mushroom you can get quickly. Cremini would be fine, and those things can grow year round indoors. The mushroom gravy was tasty, if a bit lacking in salt. But the real star of the show was the polenta. It was blended beautifully with the pecorino, and was light, creamy, and fluffy. Good stuff.Dessert was the panna cotta. No complaints. Tasty and delicious.Overall, I have one main criticism for Cibo Vino:Make your own pasta.The experience was lovely, but I can tell that the main focus of the restaurant is shifted towards the wine, considering the chef was sitting two tables over speaking to a pair of sommeliers/wine dealers(?) as opposed to running expo.The food feels like an afterthought. Like someone decided to open a wine bar but said: “I need to serve food too!” The menu is classic Italian pasta fare, and somehow, they’ve managed to just barely miss the mark.I will say again; Cibo Vino, make your own damn pasta.“
“I think this is some of the best food in Omaha. This was my second time visiting Sauced ny Alfaro. This time I got the special which was the hot honey chicken sandwich and it was absolutely perfection. The most amazing flavors. I loved the french fries-perfectly crispy and amazing flavor. We also got the fried cauliflower which is to die for. I highly recommend everyone visiting Sauced by Alfaro. Both times, we’ve taken our food over to Twisted Vine and enjoyed their atmosphere as well. The first time we played music bingo on a Thursday night and that was so so fun. I recommend this little area of greater Omaha!!“
“Ventured out to downtown this evening and stopped for the first time.I had the Italian club, broccoli soup, took some buffalo subs and a buffalo pizza home for my kids and husband. Everything was delicious and awesome customer service by everyone working there tonight. You got a new customer and will be back for sure. Can’t wait to try other items from the menu.“
“Decided to do a pizza run and try a few of Omaha's offerings.Here, I would recommend the bianco. 4.25 stars That was the only one I had.... and I enjoyed it. It's got a nice crispy crust. My friend thought too much cornmeal, but I was ok with it.I gave Lyles a 5 star because we ended up getting a discount on ours, and with it, the price for the pizza was a good deal.They have a parking lot next to the building which is nice, but it was still pretty packed.Included a video of me grabbing a piece to show size“
“Good food, great service. However, as we ate our dinner, a young man came in and was told the kitchen was closed (even though it was earlier than their posted closing time) because business was slow.So, you'll definitely want to call ahead to make sure the kitchen will be open if you are planning on going there on a week night.“