Customers` Favorites
Customers` Favorites
“We’ve gone to this place a couple of times. The food is not bad, but not stupendous. This last time we got there 4:50pm on friday. They said they don’t open until five, as fire up the grill. They take our order. We get salad bar. 40 minutes later we finally get our t-bone. The steak was more than medium well and it was seasoned with rosemary. This is the second time the meat was a little twangy, because of the spices. The ambiance was good, the food was proportionate to the price. The twang and the wait isn’t my cup of tea. I could have butchered the cow and grilled it myself in 40 minutes.If you like the rustic, taxidermied animal decor; this place is a site. The burgers and non-prime meats are great.“
Customers` Favorites
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“My husband and I stopped in a few nights ago. The food was absolutely delicious and our waitress, Mariah, was a hoot. It was near closing time and the wait staff were still super friendly, didn't make us feel rushed and we had a lot of laughs as well. If we make it back this way, will definitely stop back in. Thanks for making us feel welcome guys!“