“I went for lunch on a Friday with a colleague from work. Our service was wonderful, our waitress was a dear! The atmosphere was wonderful kind of a casual New Orleans/ French vibe but two things I think its needs (and these are kind of nitpicky): 1) for being New Orleans inspired the only thing that suggested that was the menu (and the name) some more ambiance would be nice and 2) the table was small. We sat at a table for two but between the drinks, appetizer plates, main course plates and then the bottles of hot sauce and other detritus there was no room on the table to actually comfortably eat!The food was wonderful but the reason I gave it a three is that there weren't a lot of options for non-red meat or non-pork eaters. Even the salads had bacon or pork sausage. I ended up getting a shrimp roll - which was wonderful but other than the spinach dip appetizer was basically the only thing I could order with out being obnoxious and asking for half the ingredients to be removed from a dish (which I have asked for before but I don't like being 'that' person.)Dietary restrictions: Be careful not a lot of options“
“Another great experience this afternoon. I decided to "mix and match" and had the colossal shrimp cocktail, char-bbq wings, and a cup of gumbo. Everything was so good!! The gumbo was piping hot and full of ingredients, the shrimp were in fact colossal, and the bone-in wings were meaty and perfectly charred and flavorful. Want to go back next week and order the same items!“
“I've been meaning go visit this restaurant for quite some time and finally ended up in the neighborhood today, and decided to give it a try. I placed a pick up order and was pleasantly surprised. The place was nice, clean and had a dedicated pick up area upon entry. Service was quick and the ladies up front were very nice and showed me gratitude for patronizing their business. Now, as far as the food is concerned, like my kids say- THAT FOOD WAS BUSSIN! Worth EVERY penny! It was so good I smashed those meaty, succulent crab legs without as much as taking a break. I couldn't stop eating them! Easy to Crack open the meat came out in one piece so I could dip it in that yummy gravy.... oh boy! That's a place to celebrate special occasions and enjoy s great meal with the ones you love they will NOT be disappointed! I promise you will love this place. My new name for them is Crab GO!“
“We had fried calamari -awesome calamari, tasted fresh, I had to ask if it was air fried because I could not taste the cooking oil on it, it is fried in oil. - we ordered the Minnesota style walleye and the fried Haddock. Everything we ordered was some form of fried, and it awesome. No dripping oil, no strong fishy taste, just beautiful, fresh, and filling. The portions are insane for the price. If I had not walked in with an empty stomach I would have needed a to go box. The server was nice and friendly, helped us with quick action. If I had to choose one negative aspect of the meal, the most I could say is it "felt" like it took a little longer to get our entrées, maybe 2-4 minutes. And when I saw the food I knew it must have been due to using fresh ingredients. Everything looked made from scratch, and tasted just as good. If you want fish for dinner, COME HERE!“
“One of my all-time favorites. My go-to order is the andouille sausage loaded fries. The fries are perfection - crispy on the outside, fluffy on the inside. Well-seasoned. Add andouille sausage, soooo much cheese, ranch and hot sauce... unbelievable. The serving size is a LOT of food and it doesn't reheat well, so I definitely recommend ordering them while very hungry or sharing with a friend. I also love their fried okra and fried mushrooms. They really have fried stuff figured out! Perfect texture and flavor. Most recently I also got PEACH COBBLER BEIGNETS, which should be self-explanatory how delicious they were. The Who Dat house punch just kind of tastes like a couple different flavors of Kool-Aid mixed together, but man is it refreshing and is the perfect flavor for washing down the food. One note: I've tried the jambalaya when they have it as a special, and definitely found it to be a little dry/the rice a little mushy. I believe I had their étouffée on another occasion and remember it being quite delicious. That being said, I think I'm going to stick to my tried and true loaded fries for the time being!“
“I’ve been coming here for years now and have never had a bad experience. The blackened chicken sandwich is the best I’ve had in Omaha! We came here for lunch on Sunday and was excited to see the new brunch menu. I got the basic brunch and it was nothing short of perfect. Everything was cooked perfectly and was so full of flavor. Can’t wait to come back and try everything on the brunch menu!!“