Bars in Carroll

“had an incredible experience at the Cave Bar, and the highlight of my visit was without a doubt Mason, the bartender. From the moment I sat down, Mason set the tone with his professionalism, energy, and genuine personality.

He didn’t just pour drinks — he crafted them. Every cocktail he made was balanced, creative, and spot-on to what I asked for. He took the time to ask what kind of flavors I enjoyed, made recommendations that fit perfectly, and even explained the little details behind each drink. It showed he has not only skill but also passion for his craft.

What really stood out was Mason’s ability to connect with everyone at the bar. He kept the atmosphere fun and welcoming, remembered people’s names and orders, and somehow managed to juggle a busy crowd while still making it feel like you had his full attention. That’s a rare quality, and it’s exactly what makes a bartender go from good to unforgettable.

The Cave Bar itself has a unique vibe, but Mason elevated the entire experience. If you’re visiting, do yourself a favor and grab a seat at the bar — you’ll quickly see why he’s the best.

I’ll definitely be back, and it’s largely thanks to Mason. He’s the kind of bartender who makes you want to become a regular.“

“This place was versatile. You could eat on the veranda and take in the views of the white mountains almost 180 degrees in view. The drinks are extremely pricey for the size served. They were delish thou. If I can recommend a single thing it would have to be the clam chowder. Ask for butter not oil and ask for pepper otherwise the best clam chowder I’ve ever had. It’s on the thicker side but it’s silky smooth and not that pasty flour taste. Kesha was super friendly and everyone seemed genuinely happy to work there. It’s definitely a dinner (2-5) mealtime type of place. You get to watch the sunsets.“