Chipotle Mexican Grill
$ • Mexican, Fast Food, Pet FriendlyAbout Chipotle Mexican Grill
Customers' Favorites
Burrito with Plastic Cap and not Enough Ingredients
Large Side of Queso Blanco
Large Side of Guacamole
Chips & Queso Blanco
Pinto or Black Beans
Plant Powered Bowl
Wholesome Bowl
Chips and Salsa
Burrito Bowl
Steak Salad
Chipotle Mexican Grill Reviews
372 ratings
Share your opinion about Chipotle Mexican Grill
The food was decent and the staff was friendly, but the portions are small for the price. Not a terrible experience, just not good. Chipotle needs to step their game up, places are looking gross
Several times we've done a mobile order, they put whatever they want in your burrito or in your burrito bowl. If they don’t have the stuff you want, they should probably just say that instead of coming up with their own concoction and expecting you to eat it.
Just tell me you don’t have what I want when I come in to get my food and I will gladly take a refund and go elsewhere.
Just tell me you don’t have what I want when I come in to get my food and I will gladly take a refund and go elsewhere.
The food was very good, the service was surly, the not clean enough, and the men's room was smelly and disgusting.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a popular spot with varying experiences. While the restaurant can get busy with long lines, the staff works efficiently to move customers through quickly. Food quality is generally good, with customers getting what they expect. However, some visits may be marred by issues with online orders, cleanliness, and availability of essentials like ice. The staff are always working hard during rush hours, and despite the busy environment with long lines, online orders, and delivery drivers, they manage to keep things running smoothly until closing. Customers should be cautious with their bags of food, as there is a chance someone might try to grab unattended orders. The restaurant has limited visual cues for order readiness, which can pose challenges for deaf or hard of hearing customers, as employees mainly shout out names. Overall, the restaurant strives to provide fresh, hot food and quick service, but cleanliness and security can sometimes be issues.