{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Enjoying eating at the Lobster Trap since 1968. Friendly owners and staff, great food. When friends and relatives come to visit, they always have The Lobster Trap in their plans.“
Customers` Favorites
“New restaurant #45 (in the MWV) for me. Solid first impression. Had a $100 gift card to use up so I had a few cold ones and tried the fried cheese bites, appetizer special: buffalo chicken rangoons, Bourbon Street Steak Tips and grabbed a slice of key lime pie to go. The apps were basic and so so, the Bourbon Tips with mushrooms and onions were tender n very tasty as were the sides. Service was on point, very attentive. Kinda excited to try a burger or patty melt next time!“
Customers` Favorites
“If you have a hankering for an Amatos italian, this is a good stop. Service is different with the food on one side and cash register on the other side of the store. After being ignored by the food preparers for over 5 minutes, I found the kiosk where I could order. Food was ok after I got it, but just not the same atmosphere of a regular Amatos sandwich shop.“
Customers` Favorites
“Excellent catered 25 ppl and a custom cake Food came prepared just heat up easy peasy. Cake. Ummm delicious.“
Customers` Favorites
“Great place with live music! We will be back!“
Customers` Favorites
“Best vegan options and best chef/owner. the falafels are the best I've honestly ever had in my entire life. my husband and I usually order about 20 or more at a time we are obsessed!!!! we drive 2 hours (one way) just to come to this place! I've witnessed the empathy and patience the owner has with training new staff and he is always there all day! highly committed and I have only had the greatest experiences over the past 4+ years.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Went for the first time. The food was fantastic. Mozzerella with marinara- the cheese was flavorful. The marinara light and delicious. Small salads with a great house dressing was very refreshing. The carbonara was hot, the sauce was creamy and the pancetta melted in my mouth. My husband had chicken picatta. He said the chicken was cooked perfectly and the sauce was terrific.“