7 Best Pizza Restaurants near Exeter

“On a pretty consistent bases I order from New England and on almost every occasion they have screwed up something, told my wife last time was the last time but I fixtures I’d give them another shot… low and behold ordered an Italian with everything but tomatoes well I got… cheese, olives, peppers onions and mayo nothing else. Done wasting my money on this place I guess last time should have been the last this is for sure!!!“

“My family and I come here every Friday. It is close to home and is always delicious! This past Friday our awesome server told us someone paid for our entire meal because our kids were so well behaved. We have 3 girls, a teen, 6yr old and toddler! I could have cried, there are still great people out there!! We will be back on Friday!“

“Supreme Pizza is back n better than ever. and it’s not just pizza; subs, wings, wraps, etc and even desserts - with every bite, it’s clear how much love and effort they put into their craft.

they do NOT skimp on quality and/or portion size, either, you get your money’s worth and then some.

if you live in Exeter or are just passing through, please be sure to try the best pizza joint in town.“

“Thank you for always being there when it’s too hot to cook! Pizza was amazing as always. Your extra cheese tonight was a huge hit! Our house number got mixed up but the delivery driver knew where our order belonged. Top notch service! We ❤️ Pizza Academy.“

“My wife and I tried Otto’s on the recommendation of our sons. We arrived early on a Friday night, and were seated next to the entrance. We ended up putting our jackets back on (it’s February in NH), so I asked to be seated somewhere away from the door as the restaurant had many empty tables. We were reseated by our gracious waitress in the back. Ordered the chicken and pear pizza, a Caesar salad, and a draft beer. The salad was great, and the pizza had a great crust but was bland. It’s a great idea, pairing a sweet fruit with chicken and fontina cheese. However, the chicken breast meat was unseasoned and cut along the grain of the meat, and the pears were unripe and had no flavor at all. It’s hard to make this type of dish year round when the fruit is out of season you really need to make something else. It’s hard to believe that the chef/cook is actually eating his/her pies, and yes these are well thought out pies. Try a pear marmalade or a jam, at least you can keep the flavor profile constant. My mistake for ordering it. I’ll go back, I’m sure they some great pizzas!“

“Great burgers and steak bombs.“

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