Restaurants near Gilmanton

“We went for dinner this weekend with a large party and although we has to wait almost an hour to be seated, the bar atmosphere was fun, welcoming and we ordered a few wines and the time really flew by because we were having so much fun! Fantastic menu, a majority of the dishes are available gluten-free, including calamari (which was fantastic) and bruschetta. All of us thoroughly enjoyed the apps, meals, desserts and of course the wines! I had the scallops over onion risotto, fabulous! We’re coming back! Everything was reasonably priced and so in service. Highly recommended”

“I love love this place! Ryan is fabulous and all the help, especially Chantelle, are so welcoming and remember you! The best service I have EVER experienced. Their breakfast sandwiches are addicting and their lunches never fail to deliver. Recommend to everyone.. try it… you’ll be back everyday!”

“Awesome ice cream awesome staff never had had a bad ice cream there. Love that they have nondairy options for my grandson who has an allergy.”

“The food was delicious and our server was fantastic! We will definitely be back”

“Extremely friendly service, great food, and enjoyed sitting on the deck eating my meal. I will definitely be back!!!”

“Hands down, the best Mexican food in New Hampshire, possibly beyond. The street tacos (corn tortilla) and chimichangas are our go tos, and the margaritas are phenomenal. Waitstaff will make you feel like you’re family, and know their stuff, having helped me select food and drink options several times. If you’re in the area and in the mood for Mexican, definitely pay them a visit!”

“Ordered the carrot cake & it was AMAZING 🤗 Perfect from the frosting to layers!! ⭐ ⭐ ⭐ ⭐ ⭐”

“Hello Hungry Guy in a Wheelchair members and today’s review Trillium Farm to Table in Laconia, NH: If you’re rolling through Laconia and looking for a spot that delivers both on flavor and accessibility, Trillium Farm to Table on Canal Street is a serious win. Here’s my take on it from the lens of hungry guy in a wheelchair. Starting off with the parking and accessibly and right off the bat, Trillium scores high with plenty of public parking right across the street. No awkward hunt for a spot, and there are clearly marked accessible spaces close by. The entrance is easy to navigate—no steps, tight corners, or sketchy ramps—just a smooth glide right into the restaurant. Inside, Trillium has a well-designed layout with enough space to comfortably move between tables. No bumper-car action required (bummer for me cause I really enjoy that part 😂) They’ve clearly thought about flow, and it shows. Whether you’re using a manual or power chair, you won’t feel boxed in. Even the service here is great Even the service here is great. The staff is not only friendly but genuinely knowledgeable about the menu. Ask where your veggies came from, or how the fish is prepared—they’ll tell you and not miss a beat. That kind of attentiveness adds to the experience.. Farm-to-table is the name of the game here when it comes to food quality, and it shows. Everything on the plate is fresh and cooked with intent. You can taste that it came from local farms—not a freezer. ( you love too see it ) Whether it’s roasted vegetables, seared meats, or even their bread, the flavor is dialed in and well-balanced. Nothing feels generic or mass-produced like I ordered the Chicken Panini: now, This isn’t your average pressed sandwich. The Chicken Panini is packed with juicy, tender chicken that tastes like it was grilled within minutes of it hitting your plate—none of that dried-out stuff you find at chain spots. Add in some melted cheese, fresh greens, and a flavorful aioli or house-made sauce, and you’ve got a crispy, warm, flavor-packed bite in every mouthful. The bread has that perfect crunch from the grill without being too hard to bite through. Solid choice for lunch or a light dinner. Comfort food, but elevated. My friend Anna Costa-Turner ordered the Strawberry Basil Grilled Cheese This one’s a curveball—but it works. The sweet-tart strawberries and the aromatic basil create a surprisingly perfect contrast to the gooey, melted cheese. All of it’s pressed between buttery grilled bread, making it crispy on the outside and melty-sweet-savory on the inside. It’s a bold combo that absolutely lands, especially if you’re in the mood for something outside the usual. My mom ordered Beet Falafel Burger Now here’s where things get interesting. If you’re plant-based or just curious, the Beet Falafel Burger is surprisingly hearty. The patty is made from beets and chickpeas, giving it a bold color and earthy sweetness that pairs well with whatever fresh toppings they’re rotating in—think greens, pickled veggies, maybe a tangy yogurt sauce. It’s not trying to taste like meat—and that’s a good thing. It’s flavorful in its own right. Bonus points for being satisfying without feeling heavy. For dessert me and my friend got the Oreo Ball. Now, if you’re a chocolate lover like us, the Oreo Ball is a straight-up knockout. It’s rich, dense, and indulgent without being too heavy. You get that signature Oreo flavor—deep cocoa with a touch of creaminess—wrapped in what tastes like a chocolate shell, maybe with a drizzle or dusting on top for texture. The inside? A velvety mix of crushed Oreos and cream cheese that melts in your mouth. Think truffle meets cookie dough. It’s a small dessert, but it punches way above its weight in satisfaction.. my mom got the Magic Bar… The Magic Bar lives up to its name. It’s layered with chocolate chips, coconut flakes, graham cracker crust, and (I’m guessing) sweetened condensed milk that binds it all into one chewy, gooey, decadent square. The flavors and textures hit all the right notes: crunchy, chewy, sweet, nutty (if it has nuts—it ofte”

“I absolutely love this place! It's the perfect atmosphere and dog friendly! After my first visit this is instantly my favorite Brewery and I don't know how I have not heard of it sooner. It feels like a secret place we found and I only wish I could go back more often! I can't speak more highly of how accommodating the owner was he even had toys to help keep kids from being scared of the thunderstorm! This place is cozy and unique. You can really tell this guy cares about his guests, the land, and the overall vibe is one of genuine craftsmanship that you can taste in every beer he brews.”

“Always loved their mead, went there with my wife and we loved the overall environment. The quality of the food and all sampled mead was out of this world, 10/10 would suggest making a trip there even if its just once.”

“So far I have only tried the cookies, and let me tell you, they are amazing! They are soft and thick , big and delicious 🤤. I can’t wait to try the ice cream on my next visit.! Me and my sister didn’t even make it out of the parking spot we split a cookie in the car. OMG they are so good!!!”

“Food is always amazing when I go! This time I had my almost one year old and I got a pizza and some other items and a gentle man gladly helped carry the things out to my car for me! Thank you to whom ever you are! And go get some yummy lunch or bakery goods folks.”

“Great food, great selection, great people!!”

“I've been to Randy's PitStop quite a few times and the food and service is always excellent.”

“The food was delicious.. the coffee hot and fresh and kept coming.. I haven't had a country fried steak with sausage gravy in years..Yummo ! I wish we had you in Dracut Mass..Thank you”

“Tried two rolls tonight for an appetizer. Crunchy tuna and shrimp rolls were both so wonderful!! 😋”

“I have been buying from Big Cat for years and love them. Their service is awesome. You order early and you can get the coffee order the next day. Very reliable. Great variety.”

“Sunday mid morning and The Eggshell is full and moving along, coffee is excellent, Crystal our wonderful waitress went above and beyond.. The man in the kitchen cooking the food was sooo nasty. We ordered eggs bene and the eggs were soooo runny I think they hit the water for 3 sec so nasty mushie.. The guy cook was busy rolling his eyes at everything,. 2nd plate eggs and kielbasa, w/ raisin toast.. my gosh another easy plate nope not for this guy.. toast burnt beyond toast , eggs not cooked to scrambled burnt. all of this after an hour wait just for food... What was a staple for Sunday breakfast will now be reconsidered”

“Incredible food, warm and inviting atmosphere with extremely friendly staff. So glad I made the trip. Will be sure to stop back in here. Their meats, cheeses, and everything else is top notch. I’ve tried in-house beef jerky from many many shops and their maple jerky just might be my all time favorite.”

“absolutely great service! best ice cream.”

“Been twice and have to say this place does it right. Paul is an excellent chef and knows how to prepare and plate Tuna. Fantastic dish. Service, atmosphere, price, quality and quantity are great, my only complaint is we cannot go every night.”

“We are a non-profit organization that provides free services to Active Duty/Veterans of the Armed Forces, First Responders & their families. We recently brought eight Veterans from South Jersey & Connecticut to Gunstock Campground for a camping/rucking retreat. We visited Union for our last breakfast together before departing from our retreat. The staff were friendly, the food was very good and they provided us with a military discount. Thank you Union Diner for the hospitality.”

“Excellent food and even better service!! Can't wait to go back!! Keep up the good work!!”

“Our go to place. Great food. Great service and great prices.”

“Justin that took our order was very personable… the pizza was good too.”

“The best breakfast anywhere!!!the service is excellent and the food is even better ***** 5 stars”

“So my son has past away and I have spoken badly. I am so sorry my anger of him gone has made it hard on every one. I love the place I go all the time. The best food. Ty to the staff”

“I live Close to Sissys and every year I can't wait till they open open!!! great sundaes great prices and great customer service!”

“they made our wedding cakes for us this past weekend and they were absolutely fabulous best cake we have ever had hands down highly recommend!!”

“My husband loves the Buck-a-Shuck there. Tonight he had the duck and he said it was perfect. I had the mushroom risotto. I believe it was the best I've had. I also had the crispy brussels and they were magnificent. It is extremely friendly place to eat.”