14 Best Pubs near Hooksett

“Came in with my dad today because it was close to the VA. What an excellent lunch! Best onion rings ever!“

“Easy access off Route 93. Great place to stop for dinner.“

“It has a friendly, casual atmosphere that makes for a great evening. There's also always things going on on the weekends....musicians, karaoke and more.“

“We were at the Hooksett store on Saturday evening (February 4th.) There was an incident that requied the evacuation and closure of the restaurant. In the process of leaving the restaurant I dropped my phone. One of the hostesses or managers (I think her name was Lilly) went back inside to find it for me. Thank you very much to the restaurant staff and management; you were very professional and went above and beyond.“

“Great staff!!! And jalapeño beers!“

“We went here with 3 kids, 5, 8, and 9 years old which can be a lot! The food was great, the bartender offered attentive and in tune service, the kid’s food came out first which meant the adults could enjoy our drinks and meals. Looks like awesome outside seating, and the bar was a great mix of sports, families, couples and fun. Definitely recommend 🙌🏻“

“The environment is fantastic. Music every night excluding Monday, Free self serve popcorn, a upstair area that has a foosball table a pool table and buck Hunter. The kitchen is usually open until 11. Great pub food and reasonably priced drinks.“

“Hello Hungry Guy in a Wheelchair members and today’s review is The Red Blazer Restaurant and Pub in Concord NH.. Rollin’ into The Red Blazer felt like I was pulling up to a five-star experience with wheels — and they did not disappoint. Let’s break it down… first with parking, Plenty of wheelchair van spots, clearly marked and right near the entrance. No wrestling with curbs or weird ramps — just easy, level access that says “Welcome in!”,Smooth entry, no awkward doors or tight turns. Once you’re Inside? It’s spacious and The atmosphere is cozy, colorful, and fun without feeling overdone. It’s got that mix of local charm and polished style that makes you want to hang out a while. Plenty of room to roll, pivot, and park without knocking into someone’s filet mignon. Now this is where Red Blazer shines. Our table had three waitresses tag-teaming like a championship squad — refills, check-ins, and good vibes nonstop. The manager even made the rounds like a true hospitality pro, checking on guests and staff alike. Class act. now for the star of the show the FOOD. Every plate came out looking like it belonged on a magazine cover. Hot, fresh, and cooked just right. Portion sizes were spot-on — enough to fill you, not knock you out cold. I ordered the Peanut Pub Burger, a bold move on the menu, and let me tell you, it pays off. This isn’t your average backyard burger. We’re talking about a juicy, hand-formed patty, grilled to perfection and stacked with flavor that’ll make your taste buds sit up and salute. But the real kicker? That peanut butter. Yup, you heard right. Creamy, melty peanut butter slathered right on the burger. Sounds crazy? Maybe. But bite into it and suddenly it makes perfect sense. The salty-sweet nuttiness blends with the savory beef like they were made for each other. It’s rich, it’s unexpected, and it’s absolutely addictive. Throw in crispy bacon, melted cheese, and a soft toasted bun that holds it all together without falling apart — and boom — you’ve got a burger that goes beyond comfort food and lands squarely in craveable innovation territory. My friend Anna Costa-Turner ordered The Blazer Beet Salad Now this salad didn’t come to play. We’re talking beautifully roasted beets — sweet, earthy, tender — laid over a bed of crisp greens with just the right mix of color and crunch. Tangy goat cheese crumbles added that creamy, zippy contrast, and the candied pecans? Chef’s kiss. The dressing (light vinaigrette with a citrusy pop) brought everything together without drowning the plate. Refreshing, elegant, and absolutely worth a forkful every time. It’s a salad that makes you want to eat your vegetables — and then some and finally for the main portion of lunch my mom got Chowder du Jour: The chowder of the day changes, but no matter what’s cookin’ — it’s comfort in a bowl. Mine was a creamy seafood chowder that could warm your soul on even the chilliest NH afternoon. Thick without being heavy, generous chunks of tender fish, clams, and potato, and that rich, seasoned broth that hits the spot. If they ever bottle it, I’m stocking up. The chowder was served piping hot with a side of perfectly toasted bread — ideal for dunking. Whether you start your meal with the salad, the chowder, or both (go ahead, treat yourself), you’re setting yourself up for a top-tier experience.. Don’t skip dessert. Seriously (if you do you are 1 of those people that are considered C.R.A.Z.Y. 🤣). The display case teases you, but once that plate hits the table? Pure art. And it doesn’t just look good — it tastes even better. I ordered the Crème Brûlée – Silky, Smoky, Sensational Crack that caramelized sugar top with the back of your spoon and you’ll hear that signature snap — music to a dessert lover’s ears. Underneath? A rich, vanilla-infused custard that’s smooth as velvet and served just right — cool, creamy, and luxurious. The flavor’s deep and pure, and the contrast between the warm, crispy shell and the chilled custard? Perfection. Elegant and classic, this one’s for the purists who know that simplicity, done right, is unbeatabl“

“After a visit I'm sure I want to perform here as an opener or a main act great food and hospitality“

“I had never been here before! They had every game you could imagine. Bri was amazing! She was so fun, from asking her to help me wash my hands (see sign in bathroom) to letting her pick me and my groups drinks (which were all great) she went along with it all and was so fun. I’ve already recommended this place to other people and I can’t wait to go back myself!“

“Always good service and food“

“I live above them. There not bad, everyone's nice. We've had our fallouts before but honestly, I had to edit this review. Yeah. Everyone's pretty chill down there. Id recommend going there only because the people down there are friendly. They used keep me up though ? but that's ok there not as roudy as they used to be. I honestly recommend this place.“

“We’re locals and have only eaten here once or twice. Gotta tell you though, we decided to come by and have some sandwiches the other day. To say the food was great would be an understatement. The Pastrami Rueben was the best I’ve ever had. My wife had the fish sandwich, which she devoured. The freshly made potato fries could have been a meal in itself, so good. I think you may have just earned some regular patrons. God Bless.“

“We hosted a birthday party there. Was supposed to be 25 people but 35 showed up. Our waitress, Shayne, was great. She handled everything so well. We had a great time. Thank you very much.“