“Awesome place. Must make reservation. This is a great experience, lovely shop. Food & tea excellent! Also ordered hot coffee & iced latte to go, excellent! I watched a couple with their young daughter making wonderful memories by enjoying a tea party! Atmosphere is awesome. Hosts are so nice and the tray of food, Amazing !! You get your own table and just chill out ! I made new memories with my 2 nieces and great niece about to turn 1years old !Parking: Large parking lot.“
“This is my go to spot. I love their foods especially their kathiew, they have great portion and lots of meats in there. I also have to order their Thai tea or Thai ice coffee it’s very good! They have friendly staff that’s helpful and welcoming! If you’re looking for a place to eat I’d recommend this place! I’d rather eat inside instead of doing take out.“
“My wife and I ate there on Friday. Although there was a line, it went quickly. The seafood platter and fisherman platter, which I got, were terrific and not expensive. The staff were great. They were friendly and funny. I highly recommend the Lobster Boat Restaurant.Wheelchair accessibility: They have a ramp that looks great for wheelchairs. I used to need one.“
“Best soup in the world. You can get cold soup to take and they have dinners too. At least once a week I come here for lunch and get a broccoli & cheddar soup with some hot toasty bread and a soda. I pay less than 15 bucks and it's incredible. They are cash only but have an atm inside. Service is always sweet & fast. Collins always gets 5 stars.“
“We love eating at Tucker’s. I always order the west coast club with loaded hash browns. Perfect combo! Oh and with a salted caramel cold brew with sweet cream.…Tried the broccoli cheddar soup, we weren’t fans.The kids always get the sampler with chocolate chips or blueberries added to the pancakes.We love coming to this family friendly restaurant for breakfast!“
“Unpretentious and fun, with great food. Adriana made us feel welcome by talking, joking and providing great service. Certainly not high-end, but it doesn't try to be. it's a clean, family operated local, hig-quality Mexican restaurant. I rate the food an A- and the atmosphere a B.“
“We loved the place, the food was delicious, the portion sizes were very generous, the prices were on the lower side compared to other towns closer to Boston. The owner even us the dish for free (they had chicken something (nuggets, or skewers) special, and they wanted us to try it, and it was very delicious. We were visiting Lowell cotton museum on a snowy January Sunday, thus we wanted to eat inside. We were the only ones inside, but there were so many people coming in to pick up their orders, so I figured we made the right choice for lunch, this place must be popular among locals. Next time we are in Lowell again, we'll make sure to come back Osawa!“
“Best Crab Rangoon around!! Add General Tso’s Chicken & Pork Fried rice along with maybe some beef Teriyaki or Beef with Broccoli for some great takeout. They don’t really do sit down service anymore but their food is the focus. Delicious and served by a hard-working family. “Don’t forget the sauce” : )“
“We love the atmosphere here: not pretentious but relaxing and comfortable.We had Max for our waiter and he was great. Very attentive and accommodating. He reminded me of my Godson, brewed a fresh pot of coffee for us, and asked if we wanted him to grate Parmesan cheese at each course of our dinner.My Watermelon Sangria was refreshing and perfect- not too sweet, but not at all dry. Hubs would've preferred a Heineken 00 to the O'Douls, but had to settle for the latter.We both had the pre-entree salad, served family style and with well-chilled plates which is something we haven't seen beforehand, but appreciated that detail of service. And, of course, those infamous breadsticks- came out so fresh from the oven, we had to let them cool a bit to devour those buttered with a hint of garlic, savory mini baguettes.I had the shrimp scampi, which is one of a few options for the lactose intolerant folk such as myself, and I didn't want steak so late at night. The presentation of this entree is aesthetically pleasing: colorful and bright. Perfectly sautéed, pink shrimp over a delicate swirl of angel hair tossed with garlic and butter, decorated with chopped, crispy and perfectly green asparagus, diced plum red tomatoes, which, aside from the shrimp, reminded me of the Italian flag.Hubs enjoyed his lasagna, described it as delicious and yummy. Not really a "meat" lasagna but there was meat in it, plenty of cheese, and the noodles were perfectly al dente. The sauce was smooth and flavorful, and he is not sure if it was marinara, but didn't recall chunks of tomatoes in it. As a big fan of lasagna, he'll have it again.Another appreciated detail of service was the after dinner mints that Max delivered to our table after clearing our plates. All in all, a wonderful date night.??“
“Liked the lo mein flavor, and the general tso I got as well. Overall pretty good for a dinner combo. Some take out places dont have flavor or enough flavor in their foods and this place is one that has enough flavor and my kids liked it a lot ?approved by my picky little “
“It's so hard to find doughy pan fried dumplings if you can find them at all but they make them here! & they're bite size! I also like the fried won tons, egg rolls & battered chicken fingers. The service is always kind & pleasant. They have tables set up but I don't believe they have table service & there's no ambiance. But it works if you need to eat there. I always get take out. Remember to order extra duck sauce!“
“Definitely the spot to go if you want delicious food, decent music, and a solid drink. Staff are attentive and friendly, and the place has been clean every time I've gone there. Even in the busier nights, they still have good customer service. I would absolutely recommend !“
“I love this place owners are awesome really nice people, it's my favorite Chinese in nashua or wherever really I've gone, but I love their scallion pancakes and crab Rangoon best around and idk what it is but the best wings ever my favorite over any chicken around or ever yeah i said it point blank perrioood, and their rice is some of my favorite, I either get pupu platter or general tso's dineer, foods great inexpensive and fast service, and I love their hot mustard my nostrils say ouch but my heart says yes lol“
“It's always a little weird to walk through Whole Foods to go to a bar, but the tap list at J. Bartlett's is genuinely one of the best in Southern NH. They feature several dozen beers on draft, most of them from local brewers, and while they do have the typical abundance of hoppy IPAs they also have things like pilsner, helles, porters, and stouts, enough to make up a few different flights of non-IPAs. The vibe is very relaxed, and you can have food while you enjoy a drink. I wish it were a little bit larger so it didn't feel so much like a vestigial limb to the Whole Foods it's connected to, but overall it's a great little spot.“
“Our son is a picky eater, and he loves the pepperoni pizzas here. The steak and cheese calzones are also out of this world. They don't cut the calzones into pieces, you need to cut it when you get home. At first I was annoyed by this, but quickly realized this is to stop the dough from getting soggy. Great stuff!“
“Whoa, whoa, whoa! Did they get a new chef? Because everything is amazing now! They all tasted like what could have come out of my parents’ kitchen, not a takeout place.For tonight’s dinner, our family ordered beef teriyaki, broccoli beef, tangerine chicken, chicken tenders, and vegetable fried rice.First, the rice had a very balanced flavor - neither salty nor bland. The texture was very nice and fresh, too, rather than hard and dry. I never really liked Nan King’s fried rice in the past, but it was very good tonight.Next, the beef teriyaki. It was so tender and with a delicious, balanced flavor. The grilled meat was so good, and the amount was decent, too. It wasn’t thin or dried. In the past, it was dried, thin, and salty. That is no longer the case.The broccoli beef tasted so fresh and homemade! I could tell that they use fresh broccoli, and was cooked to the appropriate level of doneness - it was cooked but still has a nice crunch, instead of overly soft. The beef pieces were thick, non - fatty, and very tender.Then, we have the tangerine chicken. The meat came in generous - sized pieces, not tiny. It was very juicy, and the sauce was a perfectly balanced blend of sweet, savory, and tangy. The tangerine sauce tasted natural and homemade, not something from a jar.Lastly, the chicken tenders! All huge pieces, juicy, and such a pleasure to eat.We ordered our food for pickup very late, too, at 9PM, near closing time, yet the food they gave us was 100% fresh, not something that had been sitting out all day.Honestly, I’m very impressed and, if you have never had Nan King’s food before, or haven’t visited them recently, give their food a chance. We ordered so much and were pleased with everything.The only complaint I have is minor: their duck sauce was watered down and was more orange - y than it was in the past, when it was more of a slightly brownish color. Also, it tasted a bit too tart, whereas it used to be more balanced. However, this is not a big deal at all, because the actual food is phenomenal.“