Restaurants near Lee

“I have had almost everything in the menu and it’s all delicious. Most plates are very generous and leave you full for the whole day. Highly recommend the pancakes, the country breakfast and the Irish benedict!”

“Aside from a few samples of their products I've only had their Karner Blue Gin. Decent quality Gin I bought a couple bottles for myself and gifts. Traveled from Toronto Canada to visit a friend near by.”

“Amazing food. Bob owns this place and is awesome. He's a great guy and has great quality food. Lobster rolls are best around. Everything we order is always amazing. Pricing is right too. Can't beat it.”

“This was a surprise hit for us. We just walked in, found plenty of seating, lots to choose from on their menu, and best if all great food!Adding to this is a little fun fact about me, in a germaphobe! So the fact that both the dining area and the bathrooms were really clean was awesome!My family and I have already been back multiple times. Highly recommended ?-Alex”

“I love this place. The doughnuts are incredible. Fresh, flaky, delicate, perfect. The coffee is above average and reasonably priced. Very balanced cup, even black.Expect a short wait while they make your doughnuts fresh. So worth it!Dietary restrictions: Good for people with nut allergies!Wheelchair accessibility: Drive thru only, so you should be fine.”

“We have been wanting to try a loaf of Heather's Sourdough Bread for a VERY long time, but we are a good distance away from her location. We happened to be near Vernon Family Farm yesterday and stopped in to see if we could find one. We were in luck! They had just been dropped off for the day. Absolutely amazing Sourdough bread, especially toasted with butter :) So glad we finally got to try one. Hoping to get another in the near future. Can't say enough about her bread. If you love Sourdough bread you NEED to try this one.”

“First time ordering a Moe's sandwich here. I ordered a $10 original and was not disappointed. I'd stop by again if and when in the area and would recommend anyone else driving through who enjoys a good sandwich to do the same.”

“Iverall a good experience only problem i had was that the bacon i ate was cold compared to the rest of the sandwhich but other then that it was still an okay þ good ”

“Came in between classes and Ashley is here, all alone, KILLING IT!! She made me a super yummy surprise rush (kiwi, strawberry and extra coconut) and she has amazing customer service.”

“I order here about once a month and it’s always been good. Today they made a mistake on my pick up order. Instead of getting upset and being rude, they were understanding and helpful. Even offered a free cookie as well as fixing the mistake.”

“This Wendy’s Restaurant is very good — honestly, don’t believe the critics. I come here often; the food is Wendy’s — so it’s delicious and is always served hot. The staff is always welcoming and attentive. Today, Suvana and Curtis served me with excellent attention. (And this Wendy’s has higher reliability for their open hours versus McDonald’s at the same intersection!)”

“Food was good. My complaint is because there are kiosks now to order which I prefer not use it confuses me. Nobody looks up front anymore for customers I waited like 15 minutes before anyone acknowledge you which is very frustrating. They were nice when they finally came to the front but its annoying that nobody pays attention to the front anymore.”

“I found this place because I was searching for a chefs tasting table. They ended up being booked out for a year so I figured just regular reservations would suffice.I booked the bar and was so glad I did. We got there and there was an anniversary card hand-signed with little congratulatory messages from the entire staff. So sweet.We did a bunch of small plates. I don’t know if I remember everything but it was all fantastic. They also brought out other dishes compliments of the chef. The chef came out twice and just chatted with us. My husband asked him about sunchoke because he’d never heard of it, and he literally went back to the kitchen and came back to show us what it was. The sous chef came out too. The owner and the bartender tag-teamed serving us and everyone was just so friendly, informative, and just so pleasant to be around. Everything was plated like a work of art. We literally stared at each plate in awe because of how pretty it all looked. Every dish was fully explained when they presented it.We started with charcuterie and it was amazing. Three meats I haven’t had before, all house made. House made pickles, jam, and crackers. A mustard that was out of this world.For our small plates we had:- crispy octopus with a squid ink tuile and some sort of amazing potato fondue. It was the best octopus I’ve ever had. We ordered it twice.- steak tartare with quail egg and potato croquettes. So tender and such an amazing mix of flavors.- duck fat beignets. We got these twice. The first was a sugar coated beignet with Serrano (I believe) ham, goat cheese and a jam. The second was foie gras with goat cheese and grapes. The sweet and savory and salty all together was a complete shock to my system. I’d eat them daily if I could.- hay smoked carrots with cecina, black garlic and port poached pears. This was compliments of the chef and was just such an amazing surprise.- salmon crudo with grapefruit, bergamot and freshly grated horseradish. Such an interesting mix of flavors. The salmon was served raw so the grapefruit was a great tenderizer. It was so buttery and fresh.- fois gras served with sunchoke cake. Yes, cake. The cake was sweet and moist and felt dense but was really light. Absolutely amazing. I don’t know if that even makes sense but that’s how I can describe it. Best fois gras I’ve ever had.- ricotta tortellini- also compliments of the chef. The dough was so tender. The ricotta was so smooth and creamy. It was served with garlic scapes and almonds and mushrooms that were perfectly cooked.- we ended up getting a cheese plate at the end as well. All three cheeses were so different and perfect. Also served with the crackers, jam, and a different mustard.For dessert we ordered a layered chocolate stout cake with a black sesame tahini ice cream. It reminded me of the most elevated chocolate peanut butter dessert you can imagine. They also sent us three other ice creams: roasted almond, fois gras, and mushroom. Everything was so creamy, perfectly sweet, and flavorful. Just absolutely stunning.I’m drooling just reliving it in my mind. I cannot wait to go back.The owner informed us about the outdoor seating along the river during the summer and how on Wednesdays (I think) they do fresh oysters that are caught that morning and the person who catches them delivers and shucks them as ordered.This was the most wonderful anniversary dinner and truly one of the top 5 dining experiences I’ve ever had, no questions asked. Such a wonderfully unexpected food gem in Exeter! Our sincerest thanks to every single staff member that made our night something we will talk about for a very long time.”

“This is the kind of place you go for anniversary celebrations, birthdays, or other special occasions. The menu changes daily, and every dish served is delicious and prepared excellently.Make a reservation weeks in advance; it's a small restaurant with tables for 2 and 4.But it's definitely a top place to dine in Exeter and the seacoast area.”

“Let me tell you EVERYTHING was perfect! Our server Morgan made a killer cocktail and had a refreshing personality. Every single bite from appetizers - mains was absolutely superb! The scallops were cooked a perfect medium rare absolutely melt in your mouth, hands down the best I’ve ever had at an establishment. I left very full and very very happy! Absolutely cannot wait to return and am recommending to everyone.”

“Best food in Somersworth hands down. Family run, incredible meals, and a screen that shows you the menu in picturesHighly recommend the Beef Rendang, Spring Rolls (Lumpia Semarang), Pork Egg Noodles (Mie Casiu) & Chicken Kebob w/ Peanut Sauce (Sate Ayam)”

“First time visiting, it is nice to have a great restaurant so close to home. Growing up in the area seeing the Inn and restaurant change a few times it is nice to see something new and exciting there for a change.”

“I came here from out of state to gather with family for a baby shower and the staff went above and beyond to accommodate us! The food here is AMAZING and the ambiance is homey and cozy. I can’t say enough good things about this place and the staff :) this place is a local GEMVegetarian options: The avocado toast and mushroom tartine were to die for”

“Best Moe’s location. Food was perfectly made, service was impeccable. Chicken, meatball, cold cuts were all perfect. We got a party platter for take out. Would go again!!”

“I purchased cookies & cream cupcakes for a friend’s birthday. They were boxed up beautifully and traveled well. The cupcakes tasted like high-end non-vegan desserts and thankfully weren’t overly sweet. They were a hit! Thank you!Dietary restrictions: Vegan”

“SUCH a great coffee shop. If you are looking for great food and a beautiful atmosphere, this is your place. Bring your laptop and do some work or meet a friend to catch up!”

“This was our first time to visit the Tideline public house. We had a great experience. The food was fresh and delicious. We had the quinoa bowel and the turkey panini. They have a good selection of beer. The brown ale and saisson were both very tasty. The staff was very helpful, professional, and well spoken. The restaurant and grounds are very clean. Thank you for such a great experience. We will definitely visit again!”

“A good little place to grab a bite and an espresso. Small progressive style menu. Friendly service, lots of patrons with laptops, a slight Great-full Dead vibe.”

“We've been here a half dozen times and every time is great. My favorite is the crispy duck (amazing) and family loves the oba ramen and Thai soup. The menu is clearly marked for allergies, the staff is super helpful (and so sweet!) and the online ordering is customizable so I feel safe eating with my gluten and dairy sensitivity. The portions are nice, perfect for a yummy dinner or two lunches. Eating in is cozy, its a cute little spot with a few tables and bar. The teas are delicious too, and presented beautifully.Dietary restrictions: Menu is clearly marked and staff is knowledgeable and really helpfulParking: There's parking right in front, its limited and a little tricky to get in and out but plenty of parking all over downtown and the short walk is lit and safe”

“Stopped in for some chicken Shawarma with my wife and was again reminded of how good the food is and how super friendly they are there. One if Dovers food hidden gems for sure.”

“I just moved in down the street and had only walked by this place early morning before they were open... until today. My pistachio latte is delicious, the space is massive and it's got a very cool feel. I'll be back soon for some food, I have a strong feeling they know what they're doing here!”

“I absolutely love this place top to bottom. Anytime I order something new my mind and taste buds are consistently blown away. I normally just get Pad Thai, sometimes a yellow curry. Got the Pad Ke Mouv for the first time tonight and. MY. GOD. I didn't know food could be this delicious and satiating. 5 stars across the board. Support local!”

“This is my favorite coffee/tea/lemonade place! The level of care and love that the owners put into their craft gives a welcome warmth to even the coldest drinks!”

“10/10 as always. The food, atmosphere and overall vibe are the perfect mid-day escape.They were down a person in the kitchen and rightfully told customers there would be a wait. Did it all with a smile. News was well received by most (including myself). Chicken curry sandwich was the best I’ve had there. The Granny Smith apple slices provide a tart and bright crunch to contrast the savory and flavorful (not spicy) curry chicken salad. The focaccia bread was the icing on the cake. Best sandwich I’ve had in years.Place is a hidden gem in Dover.Parking: Ample spaces availableKid-friendliness: Totally laid back atmosphere and they serve the best frilled cheese in NH”

“One of my favorite breakfast spots! The fruity pebble French toast literally is MIND BLOWING & very crave-worthy. Such an amazing crunch & flavor loaded - it's my go to recommendation for anyone going to Fat Dog. Amazing service - relocating to a larger space. A well-earned locals favorite. It's a must!”