McDonald's
$ • Fast Food, Burgers, Coffee ShopsAbout McDonald's
Customers' Favorites
Double Quarter Pounder with Cheese
Pathetic Fillet-O-Fish Sandwich
Big Breakfast with Hotcakes
Mcflurry with Oreo Cookies
Bacon Egg & Cheese Biscuit
Quarter Pounder Hamburger
Double Cheeseburger
Triple Cheeseburger
World Famous Fries
Chicken Mcnuggets
McDonald's Reviews
My bun was stale to my hamburger - French fries cold - I returned fries and told them they were cold she felt the box snd said they were warm - I asked her to taste them and u will see they are lukewarm and turning hard - fish sandwich put together wrong cheese on bun not fillet so not melted - outside lights were not turned on so looked like it was closed - young lady handed me my food wearing street clothes not a McDonalds uniform - seems this location is lacking good management
Ordered a 2 B no pickles it had pickles the fries were undercooked and over salt. It took the drive thru server 3 tries to get the drink right . I was not impressed
All but 2 tables were clean and garbage on the floor. There soda station was a sticky mess with black grim at the base alone the side.
Hours
| Monday | 5AM - 1AM |
| Tuesday | 5AM - 1AM |
| Wednesday | 5AM - 1AM |
| Thursday | 5AM - 1AM |
| Friday | 5AM - 1AM |
| Saturday | 5AM - 1AM |
| Sunday | 5AM - 1AM |
McDonald's is a fast food restaurant with good food, but some issues with service and cleanliness. Customers have reported waiting a long time to be acknowledged at the front counter and receiving slow service, even with kiosks available to order. The interior of the restaurant is often unkempt, with trash and stains on the floor. The building is generally okay, but the parking lot has been problematic, with potholes and poor paving in the past; however, it has recently been repaved. The restaurant offers free parking with plenty of space, making it convenient for customers. It is kid-friendly, suitable for birthday parties or family dine-in. The restaurant provides wheelchair accessibility and seating for those with mobility needs. Some customers feel that the equipment used by employees is poor, which affects service quality and the ability to offer vegetarian options like a brown rice vegetarian bowl. Additionally, the soda machines do not always serve cold drinks, despite having ice. Despite these issues, customers appreciate the overall food quality and the restaurant's accessibility.