“This place was highly recommend and I understand why! We got a chicken burrito a steak burrito and the nachos all coming to $25. These burrito’s where monsters, I can eat a lot and I had to tap out at 3/4 of the way. There was so many flavors and the meat was incredible and tender.First thing opened was the nachos and my hubbys knees buckled and and kept saying omg over and over… yep food orgasm status means we will be back!“
“Saw this while exploring the area and stopped by for some tacos.The options here are pretty standard and they have tamales and agua frescas as well. Service is simple, order at truck, get your food eat and then pay. It's unique that they take payments after you eat.They have outdoor seating that is covered so you can still get your tacos in the elements. Also bar seats are available if you want to solo dine.It's a go to spot of mine now. Very delicious.“
“I am a Tejana, originally hailing from El Paso, Texas and this is very close to what I had growing up. The water makes the food taste different; but honestly, I felt like I was sitting at the kitchen table in one of my old high school friends' homes. The food isn't overly spiced, each flavor is given it's own space and the yellow corn tortillas they make and fry in-house really bring it home. I haven't had good chorizo like the kind they serve here since my husband and I were in the South. Not everything will be exactly as they have it in Texas; but this is very close, and definitely worth a trip to try! The owner Kenny also has ties to El Paso, TX and recommended the chorizo and pork tacos. The tacos did not disappoint! He said that in March, they will have a full menu again with enchiladas and more. We will be back!Kid-friendliness: A very welcoming atmosphere with plenty of seating.“
“To go only but the set up is very interesting. The owner makes the food inside and you pick it up from a drop box/window. I love choosing this place for a quick and tasty lunch ! The service is fast and the food is yummy! The tacos are heavenly, I could eat 10 of them.“
“The food was really good, the staff is very friendly and the place is small but cozy.The Horchata drink was so good.Only no bad but not so good is it took a good ampunt of time to get our food, but again is only 2 pwople when we visited and I understand what we order was different for each of us.The baleada was big and good flavor.My fried fish has a crunchy and good taste.The fried chicken with also very tasty.I will be going back very soon.“
“Food is fantastic - there is an extensive menu of interesting and sophisticated vegan and vegetarian choices (along with plenty of meat options). I'm always excited to go and try a different vegetarian choice here - usually when I go to restaurants I only have one or two choices, but Bistro603 has like 15. They are all really really good. The inside of the restaurant is tastefully decorated with a wall of local historic photos, an inviting bar, darkly decorated with pools of light and nice place settings. I knocked two stars off of my review for "Atmosphere" for this review because, on the weekends, when they have live music, the musician's volume goes up to 11. So go when there is no live music, otherwise you will leave with a sore throat from yelling to converse with your company. Or I suppose you could go and NOT talk with your company - if you wanted an excuse to sit around and not converse, the loud music will give you that.“
“My coworkers and I go to Smoke shack every Friday, because it's just that good! I've never had a bad item on the menu, the dining area is quaintly decorated, and the service is great. The business is family owned and they practically know us all by name at this point. My coworkers highly recommend the habanero melt, but if you're not one for spicy food, the Cuban or the hickory melt are both delicious.“