Restaurants near Sanbornton

“Visited for the first time last night and had the best experience with the family! The ice cream is top notch. I had the blueberry crumble and eating other ice cream will never be the same now. On top of the delicious treats, the quaint farm was a memory maker for the kids. Feeding goats, looking at the horses, playing on the swing set. Perfect time and would go out of my way to come here again.”

“we love this place, best part is Sarah our server she was outstanding! <3”

“I love love this place! Ryan is fabulous and all the help, especially Chantelle, are so welcoming and remember you! The best service I have EVER experienced. Their breakfast sandwiches are addicting and their lunches never fail to deliver. Recommend to everyone.. try it… you’ll be back everyday!”

“Great job being number 1!”

“Absolutely love the Asiago bagel sandwich paired with a Maple Creamie iced coffee. 5 stars”

“KC native approved BBQ. Met our high standards”

“Extremely friendly service, great food, and enjoyed sitting on the deck eating my meal. I will definitely be back!!!”

“Went there today for my first time and it was my birthday and what a great experience great food great service and will definitely be back. Thanks.”

“Awesome food. Always fresh. The owners are kind and friendly. 10/10 love this little place ❤️”

“I've been here on several occasions and never had a complaint. The servers are pleasant and respectful and I almost always get a chil relent with sour cream!”

“Hello Hungry Guy in a Wheelchair members and today’s review Trillium Farm to Table in Laconia, NH: If you’re rolling through Laconia and looking for a spot that delivers both on flavor and accessibility, Trillium Farm to Table on Canal Street is a serious win. Here’s my take on it from the lens of hungry guy in a wheelchair. Starting off with the parking and accessibly and right off the bat, Trillium scores high with plenty of public parking right across the street. No awkward hunt for a spot, and there are clearly marked accessible spaces close by. The entrance is easy to navigate—no steps, tight corners, or sketchy ramps—just a smooth glide right into the restaurant. Inside, Trillium has a well-designed layout with enough space to comfortably move between tables. No bumper-car action required (bummer for me cause I really enjoy that part 😂) They’ve clearly thought about flow, and it shows. Whether you’re using a manual or power chair, you won’t feel boxed in. Even the service here is great Even the service here is great. The staff is not only friendly but genuinely knowledgeable about the menu. Ask where your veggies came from, or how the fish is prepared—they’ll tell you and not miss a beat. That kind of attentiveness adds to the experience.. Farm-to-table is the name of the game here when it comes to food quality, and it shows. Everything on the plate is fresh and cooked with intent. You can taste that it came from local farms—not a freezer. ( you love too see it ) Whether it’s roasted vegetables, seared meats, or even their bread, the flavor is dialed in and well-balanced. Nothing feels generic or mass-produced like I ordered the Chicken Panini: now, This isn’t your average pressed sandwich. The Chicken Panini is packed with juicy, tender chicken that tastes like it was grilled within minutes of it hitting your plate—none of that dried-out stuff you find at chain spots. Add in some melted cheese, fresh greens, and a flavorful aioli or house-made sauce, and you’ve got a crispy, warm, flavor-packed bite in every mouthful. The bread has that perfect crunch from the grill without being too hard to bite through. Solid choice for lunch or a light dinner. Comfort food, but elevated. My friend Anna Costa-Turner ordered the Strawberry Basil Grilled Cheese This one’s a curveball—but it works. The sweet-tart strawberries and the aromatic basil create a surprisingly perfect contrast to the gooey, melted cheese. All of it’s pressed between buttery grilled bread, making it crispy on the outside and melty-sweet-savory on the inside. It’s a bold combo that absolutely lands, especially if you’re in the mood for something outside the usual. My mom ordered Beet Falafel Burger Now here’s where things get interesting. If you’re plant-based or just curious, the Beet Falafel Burger is surprisingly hearty. The patty is made from beets and chickpeas, giving it a bold color and earthy sweetness that pairs well with whatever fresh toppings they’re rotating in—think greens, pickled veggies, maybe a tangy yogurt sauce. It’s not trying to taste like meat—and that’s a good thing. It’s flavorful in its own right. Bonus points for being satisfying without feeling heavy. For dessert me and my friend got the Oreo Ball. Now, if you’re a chocolate lover like us, the Oreo Ball is a straight-up knockout. It’s rich, dense, and indulgent without being too heavy. You get that signature Oreo flavor—deep cocoa with a touch of creaminess—wrapped in what tastes like a chocolate shell, maybe with a drizzle or dusting on top for texture. The inside? A velvety mix of crushed Oreos and cream cheese that melts in your mouth. Think truffle meets cookie dough. It’s a small dessert, but it punches way above its weight in satisfaction.. my mom got the Magic Bar… The Magic Bar lives up to its name. It’s layered with chocolate chips, coconut flakes, graham cracker crust, and (I’m guessing) sweetened condensed milk that binds it all into one chewy, gooey, decadent square. The flavors and textures hit all the right notes: crunchy, chewy, sweet, nutty (if it has nuts—it ofte”

“A gem of a place. Shhh…keep it a secret. This place brews and serves an outstanding selection of beer! Quaint, authentic and rustic, this ale house is a New Hampshire treasure. It’s a wonderful place to swing through and check out.”

“My husband and I stopped in Sunday for the first time. I ordered the Buffalo chicken wrap. It was soooo good. The wrap itself was grilled which made it even better. I highly recommend them. My husband had the grilled chicken wrap which he was happy with.”

“Justin that took our order was very personable… the pizza was good too.”

“Great food, great selection, great people!!”

“Awesome ice cream awesome staff never had had a bad ice cream there. Love that they have nondairy options for my grandson who has an allergy.”

“Ordered the carrot cake & it was AMAZING 🤗 Perfect from the frosting to layers!! ⭐ ⭐ ⭐ ⭐ ⭐”

“Hands down, the best Mexican food in New Hampshire, possibly beyond. The street tacos (corn tortilla) and chimichangas are our go tos, and the margaritas are phenomenal. Waitstaff will make you feel like you’re family, and know their stuff, having helped me select food and drink options several times. If you’re in the area and in the mood for Mexican, definitely pay them a visit!”

“First time trying Asian Delight as we haven’t been in the Concord area for too long, and the food truly hit the spot! We’re excited to order again!”

“The food was delicious and our server was fantastic! We will definitely be back”

“My wife has been telling me we have to go when we are up this way Well we finally did OUTSTANDING food was Excellent and the staff was great Can’t recommend enough. This place is great. A must got to”

“Decent overall. Expensive for pizza but I guess that’s how things go. Waitstaff was somewhat friendly. Our pizza was way too saucy for how I like it, but now I know. I’ll try again in the future and maybe explore other items that may be on the menu. Not getting 5 stars is based on my personal preference. Reccomend: yes. If you like thick, saucy pizza and are able to pay in the $20-$30 range for it.
Recommend: no. If you like more of the Greek style pizzas that are commonly in the area and may be more conservative.”

“Incredible food, warm and inviting atmosphere with extremely friendly staff. So glad I made the trip. Will be sure to stop back in here. Their meats, cheeses, and everything else is top notch. I’ve tried in-house beef jerky from many many shops and their maple jerky just might be my all time favorite.”

“Always Great Food and Wonderful Staff 💚”

“Custom ice cream cake was absolutely phenomenal. Cookie dough ice cream, chocolate cake, cookies and cream frosting and cookie dough topping. 🤤 every time we go here for ice cream we get something different and everytime it’s absolutely perfect.”

“This is our favorite spot in town! From the amazing dining staff to the great cooks in the kitchen, you can feel and taste how much they care about your meal and experience here! You’re always greeted with a smile at the door and they have some of tastiest food! If you haven’t tried this gem I suggest you check it out! Special shoutout to both Ethan and Oliver for the delicious menu and great specials each week and the amazing staff that always makes us feel like we’re part of the family!”

“I had the Italian Market cater for a baby shower that I was giving. I wanted something light . This was for 25 people. I ordered a fruit and cheese Charcuterie Board with crostini’s. There was all kinds of different cheeses and berries, there was crostini that they prepare right at the Italian market. There was The Italian, Roast Beef, Ham and Turkey on Ciabatta roll and a very fresh garden salad with a home made Italian Dressing and crotons.All Condiments and pickles and Italian olives. The food was incredible! and fresh. Carrie and Jason had everything ready for pick up at 12 noon with no delay Thank you Carrie & Jason and family for the perfect food for our celebration!”

“Great food staff outstanding!!!! Sashays made my husband Birthday so special and my kids!!!!!”

“First Door Dash and it was seamless! Quick delivery and delicious food! ⭐️⭐️⭐️⭐️⭐️”

“Could be five stars but slow service and music that made me want to scream.”