27 Best Seafood Restaurants near Alpha

“Love this place..great happy hour specials. Wings are the best in the area. Awesome seafood and bar food. Friendly, attentive staff. Well worth the 20 min drive from PA.“

“I'm the only person in my house that likes spagetti. So when my boys are away I order out. Decided to try Miangelo's because their pizza is great. I will never order spagetti from anywhere else. It was the best I've ever ordered. Get it with the meatballs.“

“My husband and I along with my church family went to Sound Theatre in Lancaster, PA to see the biblical history of Daniel, brought to life on stage. Friday the 18th of October 2024. On our way home Sunday to Rochester, NY; we decide to stop at this restaurant (Family Chicken and Waffles) before we hit the road… THE FOOD WAS OUTSTANDING!!! Thank You for such great service, food, and hospitality!!! Let me say this before I close… The presentation of the food when it comes out OSS First Class!!!🙏🏽😇❤️ Ellen“

“Super food, service and complete experience!!“

“Amazing food and great service. Everyone is like family there.“

“I've been a customer since this awesome place first opened. I stop by weekly for smoked salmon and often leave with much more! Last week I left with shrimp, smoked scallops, smoked halibut and uncooked halibut. You won't find better fish anywhere! My husband, who does most of the cooking, was so impressed with the halibut. He's making it tonight! The prices are very fair. and the staff always so helpful. Keep doing what you're doing😁“

“This is a little hidden gem for seafood in the Easton area. Not only is the fish awesome (we love the tuna and swordfish), but the coleslaw is out of this world and tartar sauce is a fantastic addition! If I had to recommend a seafood place in the area, this would probably be #1 for me!“

“Wonderful experience and even better food! My meal was fresh and delicious. Service was fast and efficient but you didn’t feel rushed. Highly Recommend!“

“This place is a beautiful warming welcoming restaurant, the food taste amazing, we came across Milford house as we were staying across the Delaware river bridge at the Bridgeton house, they recommend this place, and it was gorgeous food, nice warm comforting fire place, romantic settings, the fish and chips my husband had were really good, the fish is definitely the best he’s tasted since we moved to PA from the UK, I had the crab! And it was amazing and a good portion, the cocktails we had were also tasty , definitely we go back to Milford house for sure.“

“My Husband & I recently had a delicious lunch at RAPAEN restaurant, it was TERRIFIC! I had the STEAK ESPECIAL (a smaller rib-eye style cut, cooked perfectly medium rare, no bone) TREMENDOUS!! My husband had the PATACONES CON QUESO Y CAMARON ( Crunchy plantains with Equadoria Shrimp) FANTASTIC!! COOKED TO PERFECTION!! Our Host,Wilson Patino, was positive, amenable, VERY professional and VERY proud of his flavorful, expertly prepared, glorious food My Husband and I HEARTILY RECOMMEND RAPEAN restaurant with FIVE STARS!! Go and EAT!! YOU WILL LOVE ? IT!!!“

“I'm not entirely sure how to pronounce the name of this place, but I can tell you it's pretty good regardless. I came here with two of my OG chums this past Saturday for an early dinner (a little before 5 I think), on a deceptively nippy night. We made a very last-minute reservation (as in we were down the street walking over when we did it) but were easily able to secure seating. The restaurant was pretty bustling throughout our meal so if you have the ability to make a reservation more than two minutes beforehand, I would do it. This is a popular one right now.

I've driven by this building countless times but I think this is the first time I've been inside it (it's relatively new so it's possible I was in whatever business was here before years ago). It has a pleasant interior; kind of rustic but also some obvious homages to France on the walls, etc. - what else would you expect in a town literally called Frenchtown?

We split the brie en croute app, which I liked a lot. My only quibble is that I would have made the berry coulis denser to compete with the brie a bit better, but overall it was a refreshing way to start the meal. I didn't build up quite the appetite I was hoping for from metal detecting in the afternoon (which is one of the many negative consequences of a drought), so I went a little lighter than usual on the entree with the almond-crusted cod. It was tasty but presentation-wise? Eh. It's not really a fish you can "crust," if that makes sense, so the optics are a bit chaotic. It's more like a pile on your plate, which you can see in the attached photo. I did like the fact that the lemon sauce was on the subtle side - the citrus family is not one of my faves and it's often an accompaniment with seafood dishes, so I was pleased it wasn't the dominant flavor. Super flaky and loved the texture of the rice.

The service was excellent. Not only did we not have to wait particularly long for our items to arrive, but our waiter was very friendly and nice. I was accidentally under-dressed for the weather so I ordered a hot chamomile tea (very rare for me), and one of my chums also asked the waiter to pick a tea for her. I have a chum who used to work in the service industry who told me to never order hot tea from a restaurant because it's incredibly annoying for them to prep, but my argument would be that if it's on the menu, all bets are off. Regardless, I think in this day and age it's relatively easy to make - we watched the guy literally just use a hot water dispenser and put the tea bag in. Was definitely the right choice on this particular evening. Anyway. He was also knowledgeable about the menu and had specific opinions about certain dishes; one of my friends ordered the salmon entree and he immediately commented that it was his favorite.

We're always interested as born and bred creatures of the Kingdom of Hunterdon what the overall clientele in a restaurant looks like. In a tourist trap like Frenchtown, it's not unusual to go into an eatery that's full of out-of-towners squealing about the Delaware River or something. This was a very nice mix of both tourists and locals, which can definitely be a difficult balancing act. Given the bougie options on the menu, I thought this was priced competitively to allow for some of the nearby residents who might not be sporting boat shoes and polo shirts to wander in to sample the wares as well.

Wasn't blown away but overall this was very solid.“

“it is mind blowing how delicious this dough is., veggies pan fried ALL fresh ingredients! 10 out of 10!“

“Food and service was great!! Very affordable I will definitely be making it one of my Regular places to go“

“I just happened to drive by the restaurant during dinner hour and noticed that the parking lot was filled, as compared to years ago. As a result, my interest was peeked and decided to Google them. Studied the online menu and decided to give them a try. Turns out we have a little Italian gem here in the Lehigh Valley. We have eaten at this warm, cozy restaurant three times in the last month. All three times the food was fresh and fabulous. The two front rooms are used for large group parties that I must keep in mind for in the future. The side rooms are cozy and rustic. Pasta and sauces are made fresh daily. Give a try - you will be impressed.“

“the snow crab & the crawfish were delicious & Aneyiah was AMAZING!!!“

“❤🥰 My husband and I have enjoyed many great dinners at the Springtown Inn. We especially like the filet mignon and their incredible home made desserts. They have a great selection of wine available at affordable prices. So glad we discovered it!“

“I am a frequent guest and I am always made to feel welcomed there. The staff recognize you by name, they even remember your favorite dishes and drinks. The food is exceptional. It’s all made with love and my favorite part is that it feels special every time I go in there.“

“Came here with my wife and mother in law, we all enjoyed our meals very much… my wife and I have been here before and the food NEVER disappoints. We will be returning very soon!!“

“Went to a wedding shower the staff and food were great.“

“Drove up from Tennessee to enjoy a cheese pizza to go. Definitely in the top 3 best pizzas of my life. Wish I lived closer. That drive for the pizza was brutal.“

“Great atmosphere, very calm and relaxing. TV's always have the game on and the cigar choice is good if you show up after the main store closes. As of now, I've only had the brisket and damn is it good. Prices on drinks are pretty decent too! Definitely a great place to chill at.“

“Great service amazing food fast delivery“

“Ate there with my friend. We both ordered the eggplant rollatini. She had the chicken soup, I had a salad with mine. Very good. Generous portions. Sauce had a nice tomato/basil flavor and the two eggplant rollups were good sized covered with melted mozzarella. There was a large portion of angel hair pasta and the garlic bread was delicious with just the right amount of garlic on top.“

“The last couple of years China kings food has gotten worse. I will no longer be there customer. China king cooks in rancid old oil. The last 3 orders I made with China king. I had to throw away some of the food. My last order the meat was bad. I was afraid to eat it and had to throw it away“

“Very nice place, And Alley is a great Bartender“

“This restaurant has the best of everything. Their kindness and love for food and their community shows through in all they do. Go visit them, I'm certain you will love it.“

“I enjoy it here. Nice spot. Food is always solid, but the place is always empty! Not quite sure what the issue is. But I have never seen a place with more turnover! I have met 3 different managers is just about as many months and the most recent one "Mark" is clueless. He seems totally lost and does not really seem to do much. And every time I go there seems to be a new bartender behind the stick. Bit of a mixed bag, but most are very good. Most recently, I was there on a random weekday I had Ricky who was super friendly and a great conversationalist.“