Southern Restaurants in Atlantic City

“Marie was great. Friendly and accommodating. Thanks Chef Rodney for holding breakfast options at noon.“

“Best Soul Food that I’ve ever had. Huge portions We got the steamers as an appetizer, served in a perfect garlicky broth. We had a fun and energetic server, named Ray. I was debating between the fried chicken or the smothered pork chop and he said “well, Popeyes is everywhere, get the Pork chop” The pork chop did not disappoint! Perfectly seasoned, crispy smothered in gravy and onions. For sides, we both got the Collard Greens, I got the yams and my husband got Mac and Cheese. Best Collard Greens ever! It was Mother’s Day weekend so was very busy… but all and all worth the wait and a fantastic experience.“