“Great food and quick service. Came here with a hungry group, and our food came pretty quickly and hit the spot! A few of us split a scallion pancake, and it was quite good--flaky/not hard and had some nice layers. It was on the small side but still good for sharing. I tried the knife cut roast pork stir fry noodles and enjoyed the flavor of the meat and the slightly varied textures of the noodles! Very flavorful but not too rich. I enjoyed the veggies that gave a nice texture contrast with the noodles. I also sampled some of the house noodle bowl with the hand pulled noodles, which were also great! The broth was tasty, and there were a lot of varied meats and veggies included. With the solid food, fair prices, and good location, I'd definitely come here again!“
“Emei is one of the few Chinese Restaurants that has several gluten free options. My wife has celiac disease so this is very important and the servers here are knowledgeable and helpful about dietary restrictions. We started with the Cucumber and Garlic salad which is absolutely delicious. Then the main entree was house special fried rice with General Tsao's chicken. That's something nearly impossible to get gluten free. It was very good. The ambiance was fine nothing over-the-top. Special shoutout to Valerie, our server. She understood my wife's celiac seriously. Took her time explaining various menu options, etc. Professional and personable. Overall highly recommended.“
“Everyone was very nice. Chicken and Pork Satay was really good. The Nasi Padang is six different things, all were exceptional. We shared it between 2 of us. We definitely be back.Parking: There is parking in the plaza or free street side parking.“
“This place is just recently opened and received pretty good reviews, so I decided to try it out.everything we ordered was tasty with a generous portions, but the flavor was just too sweet for me and my boyfriend. I know Thai food is sweet, but this is another level of sweet. And the coconut noodle soup, it has no flavor and tasted so coconuty. It would have been better if they use rice noodle or glass noodle instead of vermicelli noodle.The ambience is plain, but it looks new and clean. The color of the building looks unattractive in my opinion.Service is good, but it takes awhile for the food to come out. They seem to be more busy with takeout orders.Overall, a decent Thai food with good portion and reasonable price. Tip: pay in CASH, you’ll get 5% off and they also accept Venmo.“
“Amazing!!!!! The pho and ramen were perfect, this is my favorite spot in philly for a noodle soup. The owner was so sweet too and she gave us excellent service. The place is very small and cozy but so cute! Highly recommend, a hidden gem! They also deliver on all the big food delivery service apps and it's always fresh and delicious!“
“Stopped by here for a late lunch with the family. It was close to our hotel (walking distance). We went during a time when it wasn't busy. We were welcomed by a staff member who seated us right away. Those who took our order and brought out the food were friendly and efficient. Overall, the food was good. The scallion pancakes were a little on the smaller size. The shrimp for the honey walnut dish was not what we had initially expected -- it was breaded, similar to that of Chinese chicken fingers -- but still good. The shrimp lo mein had an added taste which I was trying to identify. It reminded me of pork or some kind of meat -- but again, still good. The place was nice, spacious with high ceilings, and has a huge bar. It reminded me of a bar/lounge back in NYC, but it was a little dim. Overall, it was a decent place to get some Chinese food in the area. Also, I believe they will be moving locations soon.“
“Cheu Fishtown in Philadelphia is a vibrant spot that’s become a neighborhood favorite. Known for its creative Asian-inspired noodle bowls and small plates, it’s a place where the food is as much a conversation starter as it is satisfying. The brisket ramen is a standout, and the service is consistently friendly and attentive. With a diverse drink menu to complement the dishes, Cheu Fishtown offers a casual yet memorable dining experience that locals and visitors alike adore.“
“I'd actually been to Dan Dan years ago, the last time I was in Philly, and decided to come back. Even years later, the noodles were still memorable, but this time I decided to try something else. They had a bunch of options for entrées, but I decided to go with Hot Dry Pot Dish (Chicken), since it came with a bunch of vegetables. I was very pleased with the portion size and the dish was delicious! I actually sat at the bar, since it was just me, but they had plenty of regular tables as well. The vibes were pretty relaxed, but I could see it being more lively on a Friday or Saturday night. I really enjoyed my meal here!“
“forget the ambience; it's sketchy in the best way... we've ordered bahn mi twice now and they were consistent, fairly priced, and delicious... tonight we got pho for take-out and it was fantastic... the scalding hot broth comes separate from the noodles and any proteins to be poured over top once you're ready. the hot sauce is hot and the jalapeños are not your baby-stuff-for-babies. these folk will stay on our list.“
“This is the 5th Vietnamese Pho restaurant we've tried in this area. Every single restaurant claims to be "authentic", Pho Eden is the only Pho I consider authentic that stays true without cutting corners on the broth and brisket. We will definitely be coming here for our pho cravings.“
“I ordered the Philly Alfredo with rigatoni to go and it was wonderful. It was made right away and came out piping hot. They make their pasta which results in nice soft noodles with a pleasant texture. The sauce was flavorful with lots of cheese. Portion size is decent. It isn't huge but also not tiny. Something to note is that there are more menu items posted on the self serve ordering screen than the menu board. They have flatbreads, focaccia, and other appetizers. Edit: We went bad the next day to get more and it was just as good if not better! This time we dined in plus added tomato and spinach (which I highly recommend.)“
“Unassuming location but fantastic food and service. We ordered a few appetizers - shrimp and pork sui mai, bbq pork bao bun, and the spicy chili oil dumpling., All were delicious but the chili oil was incredible, we poured and dipped everything else in it. We split an order of the crispy shrimp and walnut entree and had the lychee and honey lemon green teas to wash everything down. For a no-frills but tasty dim sum night, give this place a try!“
“This is the perfect drunk food. We split 6 dumplings between the two of us, and it was a great snack size. Most of the flavors are 5 stars. The chicken ones are by far the best. The spinach cheese was pretty good, as was the cheesesteak. I actually disliked the french onion soup and would not get that one again. Service was quick and very pleasant!“
“Need a tasty authentic lunch before you meander through the Mutter (which has no restaurant)? The dear lady here interrupted cutting and folding her banana leaves to seat a weary traveler taking a few hours of “medical me-time.” Simple and clean, small homely place, only a few steps from the museum. My soup, followed by Tilapia were both super tasty and presentation was impeccable. Belly filled with Thai tasty treats, I took on the museum with vigor and excitement.“
“We family moved to NJ for almost 2years, every weekend we have a dinner at Chef Zhang with my friend family. We all love Chef Zhang and definitely sure this is the best Chinese restaurant around south New Jersey.And servers all also good they didn’t disturb you when we ate food. Because I don’t like be disturbed during eating. Love Chef Zhang very much, Wish their business always good !“
“Oh my goodness, the service was awesome. We were on out way to Washington DC and the server tried his utmost to get our food in the shortest time. We ordered Thai fried rice and Pad z Ew and it was the right spicy and absolute great taste. If you're in the area, don't miss out on delicious taste and superb “
“We looove WokWorks! It is so easy to order great vegan meals from here and the sides they have are delicious and always fresh. We usually place an order online ahead of time and it's ready within minutes. You can also place an order right at the window as well“
“This place is legit. Spicy, but they nail the spice level exactly what I wanted (your mileage may vary). Fast service, nothing special but very polite. The dining room has a college area vibe, stripped down and simple but clean. It's all about really good, fresh, well-executed, spicy Sichuan food. I'm a fan!“
“Love this place! The food is excellent and inexpensive for what you get, the service is great (they treat you like your family or their favorite customer), and to top it all off… they are a byob establishment. No need to pay inflated prices for your poison of choice.“
“Amazing roasted duck!!! Not very fatty. The sauce come with the duck is very good too. The dumplings soup was okay, not very juicy but acceptable for me. Fried rice is good too. Highly recommend this place if you want roasted duck !!! Service was good ?“
“Canting Wok Noodle Bar is our new go-to spot for Asian food. We had the pork belly and crispy chicken bao buns, and cheesesteak and chicken egg rolls (better than any egg rolls we've ever had!) to start, followed by the pad tai (very generous portion and delicious) and beef bulgogi (so tender) rice bowl. Washing it down with the Mexican coke for some reason hit the spot, too!“
“Jazz musics chilling combine with the perfect vietnamese dishes. The moment you walk into this restaurant, it was crowded, you can immediately smell the PHO flavor, thats how you tell how good the pho is going to be. I was in and out in under 20 minutes, doesnt matter how busy. Please stay consistent like this. Perfect for Us office people that don’t have that much time waiting around. Highly recommendedParking: parking is usually full onsite, there is a secondary lot located across on wynnwood ave.“
“This place is a hidden gem. The food came out in less than 5 minutes so consider staggering your order unless you want to feast like a king. It was hands down the best chicken satay I’ve ever had, we had to order a second one after we finished all of the food. Beef Rendeng was fantastic as well. Only thing we ordered that I wouldn’t get again was the spare ribs which were overly fried. Overall this place is fantastic and a BYOB, will be going back very soon.“
“Probably the best Cantonese food you'll find in the center city Philly area. The taste to price ratio is excellently high. The barbecue meats are the best here. If you go, definitely order them at least. Service was fine, don't really care as the food is excellent. Standard restaurant atmosphere nothing noteworthy.“
“I lived in China for almost 7 years and this place is the real deal! I was missing authentic Chinese food so much and I finally found it here in The States! The place is small so be aware if you’re planning on bringing a big group. There’s only one toilet and it was a bit sketchy. Although that added to the authenticity of the atmosphere. It transported me back to China. It was surreal!Parking: If you come from out of town like us, you will need to pay for parking at the many public parking lots in this area. The one we found charged us $24 per 2 hours. It was very close to the restaurant, maybe 5 minutes walk. Very convenient. Stress free.“
“Got Szechuan peppercorn beef noodle soup and fish maw chicken noodle soup. So good. And the price is pretty decent for such a big portion & variety of toppings. Service is basic level. They do have a surcharge for credit card but I’m not super surprised.“
Vietnamese • $
“I love their chicken soup. I know its called something else but they know what you're talking about if you ask for chicken noodle soup. The herbs, chicken, and broth are SO FRESH AND JUST GOOD! I had some for lunch and am thinking about getting it again for dinner. ??“
“Do Not Miss !! Xi'an style cuisine is uncommon in American Chinese food menus, but after eating here I am officially cheerleading Xi'an food in Philly. The "Pita bread soaked in lamb and beef soup" (牛肉泡馍） and "BBQ lamb skewers with cumin flavor" (羊肉串） were so fresh and good. There were pickled garlic cloves as garnishes for our soups, incredible. Also had a sour tofu dish handwritten on the menu that was wonderful. I had a great experience dining in as well, it was very comfortable. Can't wait to try the rest of the menu.“
“I read reviews from kids and felt annoyed. Usually I don't write reviews. I just go to Pho Asia to eat and recommend them to my friends. I've been coming here to eat for nearly 3 years now. The service attitude is very good and clean. The food came out very quickly.The pho here is very delicious, guys.“