“I thought this place was way overpriced. I got the clam bake which I expected to be a whole mess of seafood for $60 but was 1 lobster and maybe 3 of each, clams, muscles, scallops and shrimp.The food was delicious and the service was good. The atmosphere is great with the water views. It was kind of cold where we dined though at this time of year. It gets a little loud with the bar and a band.“
“Here w/my gf for 1 week from PA, and have been there twice. The Presto Pesto Chicken Panini and Stay Gold Chicken Salad sandwich were outstanding. So was their coffee, tea, and staff. Erica made us feel @home. Highly recommended."Stay gold, Ponyboy, stay gold."“
“Last night, I died and went to heaven!! Brandl's was delicious. I had the filet mignon in their special charcoal oven. The seasonings formed a thick delicious crust that I've never had before in any restaurant. I also had the sweet potato fries with Saffron seasoning. The fries were freshly made, sweet and so amazing! I feel like I'm doing an infomercial raving about this place. It's so rare to find a place with a good vibe and fresh food. Just so you know, you have to try the desserts. I had the vanilla soufflé and it rocked my world. I am going back for a burger on Tuesday night.. I rarely comment about how the restaurant is decorated, but this place was so unique. The staff were great. It was like they were happy to be there and enjoying what they do. when I asked about the staff they indicated most of staff been there for a very, very long time that means a lot.“
“Great food, a little pricey as dinner for 2 with a 20% tip came in just under $200 (and we brought our own wine). I had the lobster bisque and the crab cakes entree (more crab than the usual fillers you get). Wife went for the duck confit ravioli appetizer and the lollipop pork chops entree. Nice romantic atmosphere is an upgrade over the old basic Reddington's decor that was there a decade ago.“
“I had the Octopus and Calamari in a delicious broth. I enjoyed it very much. Two family members had the Scallops special and they said it was very good. The other family member had the pork chop special and he loved it. Try the muscles appetizer, it’s phenomenal!!! Our waitress was knowledgeable and very polite. The dining room is clean but a bit cramped. The place is a bit small and noisy but it was a nice meal. It’s a byob establishment, bring some wine or beer and have a good time.“
“While I no longer live in New Jersey, every time I visit my family, I try to stop by The Buttered Biscuit. It is truly one of my top 5 brunch experiences in the country, and I’ve had a lot of brunch experiences in my life.It’s always busy and humming with energy. The benedicts are divine, the coffee is incredible, and the biscuits are absolute heaven. Highly recommend a visit. It’s worth the wait!“
“If I had to describe the food I just had at Manera's, it could be done in two words: absolutely outstanding. I've been eyeing up Manera's since they first opened, and replaced the now-gone Famous Dave's BBQ. Having heard nothing but good things about it, and seeing that they had a steak au poivre burger - I knew I needed to give it a shot. Fast forward to today, and a quick lunch trip later, I'm officially hooked. I arrived at 12:00 on a Sunday, with the place absolutely chock full of patrons (they had two parties that had booked the place). Despite this, service was absolutely stellar, our waitress was incredibly attentive and helpful, and the food came out stunningly quickly for being so crowded. My burger came out exactly as I ordered it (medium rare), and I've gotta say, it might be one of the best burgers I've eaten in my life. On par with Pat Lafrieda burgers in terms of meat quality, and the sauce, brie, and char all lived in perfect harmony. I'll be thinking of that burger for weeks to come. Even the fries were perfectly cooked! Decor is a little sparse, which would be the only 'downside' I can think of. Personally, I dine out for food, not ambiance, so this isn't a huge deal to me. All in all, if lunch being THIS good was any indication, I'll certainly be back for dinners in the future. An absolute gem in a town that's full of entirely too many chain food restaurants, and one that I highly suggest folks give a try to. Absolutely top notch!“
“One of my most favorite happy hours in town and even when you do have to pay full price it is always worth it. The Gin & Jam is the best cocktail ever and I always get the meatball bowl & vegan kale caesar salad. Could not recommend this place enough!“
“We had an amazing experience dining at Charlie's. The service staff is extremely professional - best we've experienced in years, especially our waiter - wish we caught his name all we know is he's Brazilian, been there for 4 years, and is very proud to work there. Owners: Give that man a Gold Star. Our meal was fantastic. Very good tuna and salmon, cooked exactly as ordered and plated/served beautifully. No shrinkflation here, the portions are generous so lay off the bread basket if you can. The desert, a dark chocolate and choc mousse masterpiece, was the best desert I've had in my 6 decades of living, no exaggeration.We will definitely return to Charlie's!“
“Amazing food with a hearty selection and very friendly service. It has a cozy inside with a hometown diner feel. It is not a large space and I wouldn’t go with a party larger than 6 if you want to sit together. I only wish I had gone here sooner after moving to the area. Highly recommend to anyone!Vegetarian options: Plenary of options to ask for dishes to have no meat included in themParking: Plenary of open spots on both sides of the restaurant“
“We have driven passed Capsized Cafe many times, without turning in. Talk about missing the boat! We were looking for a fresh take on breakfast, out, and when we did the Google thing...up popped this eatery.Read many of the glowing reviews and headed over to try it for ourselves. Glad we did. Coupled with great food and super pleasant staff, the atmosphere has that 1950s and '60s eclectic shore coolness.Go there! If not today then go soon.“
“The Shore Spot is always on point. Whether it’s a Greek salad, Nashville Hot Chix Sandwich, or an entree you can’t go wrong. Frank genuinely cares about the food he puts out. If you haven’t tried the “place” at the little league field in Manasquan you are missing out.“
“The place is very relaxed The food is really good. Everything's fresh. Made in house. The prices are certainly reasonable. I would definitely return to this place again. I really liked the food options and the innovative concepts with their “
“Jean, our server was pleasant, high energy, fast, quick witted, most attentive and will become your best friend as soon as you meet her. Food and cocktails were outstanding !! Live music by Andy Russo was a pleasant surprise - playing all of our favorite Bruce songs with a special guest joining him playing Stevie Nicks Landslide! Mr C’s was one of the most pleasant dining experiences we’ve had since we’ve moved to Asbury park. This dining experience will not disappoint! We will be back in the near future and cannot wait to be back here in the summer and go up to the sunset deck!“
“I grew up coming here and haven't been in years. The food hasn't changed and it was really enjoyable. Extensive menu for an Irish pub and it was all good. Kids menu was good. The Reuben was my favorite. The service was good and the ambience was an authentic Irish pub flare.“
“Dedicated Gluten-free restaurant, if you are Celiac or just have gluten intolerance you can eat here without worry of kitchen cross contamination. I LOVE the Turkey Burgers here, they come with a very nice Arugula salad on the side. Bun is toasted to perfection and the patty is cooked beatiful with a nice slight char on the outside but still juicy on the inside.My only wish is that Turkey Burgers be available for dinner as well. I usually order two at lunch and save the other in fridge for later. Reheats really nice in the oven at 325. I also LOVE the Brownie's, please never get rid of them! ?“
“Me and my boyfriend go every week on our day off! We love going for breakfast we normally get the #2 their food is amazing and the prices are great as well! Love talking to the staff they are very personable and the atmosphere is nice as well! Highly recommend!“
“Eight of us went for dinner 2 weeks ago. The service was great. Our waitress was very pleasant and attentive. The food was fantastic! We were all very impressed with Saltimbocca and plan to return for another terrific evening!!! I very highly recommend it.“
“We had a family party in the back room and it was great. The room was perfect, they have doors that can close it off to keep it private.The staff were very attentive and friendly. The food was excellent with very generous servings. They want above and beyond for a very reasonable price. I will be using the place again for a private party or just to have dinner.“
“Had a great second visit to Sea Grass! As mentioned in other reviews this restaurant is BYOB, so we started with our wine (which they nicely brought an ice bucket for) and the oyster special. My boyfriend really appreciated how the oysters weren't overly salty and the pear glaze added a good flavor. Since we had such a large appetizer, we decided to split the halibut for our entree. We were pleasantly surprised when our waitress brought out two plates, pre-split for us. The halibut had a nice herb crust and was served over lobster risotto (and they definitely did not skimp on the lobster!!). Overall, lovely dining experience!“
“Everything was excellent!! We really enjoyed it all. I had the meatball app and scallops both delicious. My husband had the special Chilean sea bass and Thai mussels. Our friends had the beet salad and fluke and one of the pastas. No one had leftovers—it was gone! We are too quick for photos sorry! We’ll definitely be back ?“
“Overall a very good experience celebrating my birthday & a friend's. Our waiter Dylon, did an excellent job making food recommendations & checkin up on us. The food seemed a bit pricey (I know everything has gone up in price) but was delicious. One thing I would mention is when the folks come around to the table to clear places, glasses, etc. maybe coach them to wait a bit and remove mostly all the dishes at the time time. Outside of that this place is a hit! Keep up the great work!“
“I've had the food from here a couple of times and it's always been great! I especially like the beef ones. I like the guava/cheese and dulce de leche dessert ones too but they're VERY sweet, so if you're not big on sweets don't go for them. I hope they're able to relocate after the mall closes down, I feel bad because they lost their location in Long Branch and now a similar situation is forcing them out of Eatontown. Regardless, I wish them well, the food is delicious and the service is great.“
“The food here is what it is a menu put together by someone who wants to sell drunk, but drinks are good. The atmosphere is loud but fun. It feels like it represents the city well. You are not going to get gourmet food but you will probably have a good time.“
“The queen of Jersey Shore yacht clubs. Relaxed yet elegant, formal yet friendly, BHYC offers the best tennis/pickle courts, cuisine, and dockage around. Spectacular views of Barnegat Bay from the upper deck makes it a special place to enjoy cocktails especially at sunset. Remember it's private so you need an invitation from a member. If you receive one, don't pass it up!“
“Went last night for dinner. The design of the place is very nice and they had live jazz music in the corner.Service was great and very attentive. I ordered the asparagus soup and the lamb pappardelle. Delicious, filling meal. I sat in the lucky seat so I got a free drink! Fresh OJ. Overall great experience. Hope to be back for more food and music!“
“It was great on a Wednesday night during off season. The bartender was attentive & personable. There was live music. I'd love to go back with someone who actually enjoys the atmosphere and not on an slightly awkward second date lol“
“how great is it they the original owners of the Diet Gourmet have reopen in the same location in Elberon NJ. The menu is even better than before. They have all their old favorites and a whole bunch of new ones( pizza, flat breads, fish and chip, baked Eggplant) just to name a few.Also they redecorated the whole whole place from and new size to new floors, tables, bathroom repainted in light colors, rebuilt the whole kitchen with new equipment. And the original owner chef is back in the kitchen doing her thing. Healthy food at it's best, kosher dairy at it's best. GO Tomorrow.“
“It may be small, yes it is. With only 7 or 8 table clothed tables and a robust menu, it is a local gem. A small intimate setting that is very inviting. You better make a reservation because seating can be in demand. We had the appetizer Lobster Mac N Cheese, lamb chops, crab cakes, scallops, shrimp over pasta. Everything except the shrimp over pasta were great. My wife felt the shrimp over pasta was bland. For folks that like spicy foods I would request that they request the owner to jazz it up with some spices. It's a tough call, we like spicy food. Though some folks would love the lack of spice heat. We certainly will become regular patrons. It is nice to be able to have a conversation in a restaurant without getting blasted out by a loud croud.“
“I am so happy to have found such a great place to grab lunch at! They offer so many gluten free options and also understand allergies which is amazing! I work in the area and I was so hungry and wanted something easy. So I went in and got a Greek hummus wrap on GF wrap. It was amazing! I also learned they do catering and all gluten free as well. I can’t wait to go back! The wrap I had was super delicious and fresh. I can’t wait to try more food from here!Dietary restrictions: Gluten and vegan“
“This is one of our favorites, a jewel on the main drag in Manasquan. Pork roll, egg and cheese on brioche with a side of waffle fries.....c'mon, it doesn't get much better. And this is Jersey, so it's real pork roll and the Pig does it right. If you're looking for something a little more upscale, try the croque madame. It's the best grilled ham and cheese you've ever had, bathed in mornay sauce (known as fancy cheese sauce to the simpler, pork roll folk like me). But if you go that route you may want to share. And the coffee, brought to your table in a thermos, is great. Cool little place, great people and all part of the scene in downtown Manasquan - so you can walk off some of those calories after.“
“I ate here but didn't stay here. I don't know if they have lodging or if they had lodging ages ago. Nice pub with a menu better than what you would expect for a pub and tasty. No 5 star restaurant, but when looking for pub food with a TV in view regardless of where you are seated, this is the place.“
“Had my husband's surprise 30th birthday here (we've been several times before - it's one of our favorite spots!) and they were amazing from start to finish. Super easy to book, flexible with the menu, and our serve Kelly was on top of it the whole time. She made everything super easy and was so attentive to our decently sized group. Food was brought out promptly and everyone raved about how good it was. Will continue to come here for dinner and will definitely be on the top of our list for parties in the future!“
“It's really good. The food is fresh. Everything's made in house. The service is okay. Besides my cup having lipstick on it, everything else was pretty on point. I'll definitely be returning because the food is just really well done in the service. It came out “
“This beautifully decorated space is a true gem. Cocktail menu is imaginative and the food wondrous! The menu is not overwhelming large but well curated featuring dishes which change seasonally. Our first visit was for a birthday and four of us were thrilled to be seated at the chef's table. Two of us dined last night and sat at the bar which offers a full menu. So between us we have tasted most appetizers and the halibut, pork, pasta, short rib entrees and cannot think of one thing we would change. It really should be noted that the staff there is among the most pleasant, kind and professional we have ever encountered. The bartender and servers are so informative and friendly and the chef is hands on and ensures the diners are having a very special experience! We are looking forward to our next visit!“