“The food was exceptionally good. Or the ingredients of the pizza were. But the crust was like a cracker and I have had gluten free pizza at 5 placesI like that it was "gluten free" . But it was not really. True Gluten free for Celiacs has pizza or whatever in a dedicated oven.It was not. The pizza itself was Gluten free. But it was made with Glutinous pizza. My husband is Celiac and broke out. Because it was not made in a dedicated pizza oven.The parking was not free like they advertised.It was 8.00 and there was no bathroom. You had to go across the parking lot not close. But it was close to the ferry. For some reason I am not able to post pictures.“
“Overall, I did enjoy my meal but I don't think the quality quite matches the price. I ordered the chicken kebob and baklava. The chicken was overcooked and didn't seem to have much seasoning on it. The rice pilaf, baklava, and others sides were very good.If it were cheaper, I probably wouldn't have had any issue but it ended up being around $70 for two meals and a side. I have had better kebobs for half the price. If I do eat here again I would likely try a different entree.“
“Went here with my husband for brunch. He ordered one of the breakfast paninis and I had the California panini. Both of them were delicious! I was impressed with the quality of the ingredients and the quantity of protein packed into the fresh sourdough bread! Our meals were brought us by a friendly server and presented on cute wooden trays branded with the Panini Cafe logo. I LOVE that they offer fountain sodas as I feel like that is getting harder and harder to find. The location is perfect --- not in all of the hustle and bustle of the Wildwood boardwalk but just a stone's throw away from the center of all the action. The cafe is very clean with a modern aesthetic and nice and cool. They offer outdoor and indoor tables. I heard great things about the cheesesteaks so will try those next time we go.“
“My wife and I happily returned to Venezia for dinner last night, and once again, it did not disappoint. We split the delicious arugula salad, and then she had the flounder special, and I had the osso bucco special. We both loved what we had!!! I had been waiting to order the osso bucco because I thought it would be a great dish on a cold night. Last night was a cold night and that osso bucco scratched me right where I was itching. Absolutely fabulous!!! To die for!!! In short, our opinion of Venezia remains consistent with what it's been since they first opened: it's the best BYOB in the Wildwoods and it's arguably the best restaurant in the Wildwoods with only one real competitor: Santorini. Both have consistently outstanding food and service. Both have beautiful atmospheres. We happen to prefer a BYOB, so for us, Venezia is our typical choice and we go to Santorini occasionally. They are sister restaurants and the owners have completely taken over to top positions in the Wildwood restaurants. They're the best and it's not close. Can't wait to return again soon!!!! Special thanks to the manager, Milos, who is in a class all by himself. We are extremely fond of him. He's a gem!“
“Stopped in after visiting the Zoo. First time here and was very pleased with our experience. Service was quick, food was delicious. Place was super clean. Will definitely be back next time I'm in the area. Stop in and give them a try you won't be disappointed.“
“This was my third time and I have NEVER been disappointed. I always get the Mediterranean. The veggies are always crisp the bread so soft it is honestly one of the best things I have ever had. my husband and both my grown sons enjoy the food as well. The staff is so friendly and know all about the foods. Its super cute inside and very clean. High quality food Great Staff Clean environment what more can you ask for“
“Went here on a whim-we loved Bradley’s that originally had their place here. Pleasantly surprised. The cheese steak was excellent. Perfect combo of meat and cheese. Wonderful owners and convenient parking and walkability on island. Maybe they will add a cooper sharp cheese steak?!?! Cheers to Croces!“
“Nice little place. Staff doesn't use gloves when preparing food which is a little worrisome. Also for poke bowls, white rice is used, not packaged yellow rice. For those complaining of the prices, ita typical for resort areas to over charge for everything.“
“Very welcoming staff and good food at a good price. They keep to the express too and I have been known to drop in for a gab. Open kitchen so really good value.I run from cape may to here (they have some locations) and its a nice jaunt. Not gonna call it the best spot in town if you are a fueler but it might be the best option and hands down not even close. If you are lucky enough you might even get gone with a six pack - of cannoli! The staff mix it on the spot and the environment including their friendliness built me toward a 60 VO max, hoping for a bit higher but the canolies are tempteous to say the least as much as the folks and staff. Worst comes to worst just breeze or head on by the boardwalk location for a hopeful sighting or wiff of the sauce if you are a strict typer. of runner or athlete.“
“We had an amazing dinner at Grana BYOB! This was our first time dining here and I highly recommend it if looking for a fine dining experience in Cape May. Lots of fantastic and unique options like the wagyu meatballs, wagyu meatloaf, and a variety of small plate pastas. The entrees were plentiful portion sizes. Lots of dessert choices…the crème brûlée was perfect, as well as the blackberry sorbet. We’ll definitely be back!“