Restaurants near Demarest

“Inside the restaurant really looks like stepping on the streets of Mykonos. The baklava was amazing. We also ordered the falafel gyro platter and shrimp suflaki and chicken gyro. We all loved our food but what we loved even more was meeting the owner Thomas. He is naturally entertaining and charismatic! Chatting with him after we finished our meal was the icing on the cake. Highly recommend this restaurant!”

“Awesome sandwiches and salads. Always friendly staff.”

“I needed to use the public bathroom and someone in the park suggested going into Dunkin Donuts. The girl working the counter was really kind to me and let me use the bathroom.\n\nI was so grateful that I wanted to give her some business so I stayed and had a donut. I had on of the Vanilla filled Cream donuts and it was really good. I sat in the Demarest Duck Pond Park and just enjoyed it. See what happens when you perform a good deed. You make a new customer.”

“The best Albanian food in NY😋👌”

“Stay Away!!! Just kidding, this spot is popular and rightfully so for all the right reasons. The atmosphere is bot chill and warm for lounge lizards wanting a great watering hole. The drinks are fantastic, The Monk Fashioned being my favorite, reminds me of a magical Sazerac. The food here is delicious too, been a couple times and look forward to returning again soon. Love the Sweet And Salty Grilly with Gruyère, Prosciutto, Fig Spread, Arugula on Sour Dough. The Fonduey Mac & Cheese is also a cooze fest of cheesy goodness, also the Whipped Feta with the Everything Bagel Pretzel. Always love to get the Crab Cakes. Though I’m eyeing the Skewered Thighs for next time they look like a divine dine. Fortunately we’ve gotten in without a reservation, though I’m sure it’s good to have one.”

“After a long awaited trip to the store, it did NOT disappoint! I ordered The Casa, fresh mozzarella and burrata. Life may never be the same and I’ll be making more trips to the Bronx for the best cheese I’ve ever had!”

“Food is fresh, plenty and very satisfying.I love the vegan pho! Service is good. Atmosphere needs improvement but I have seen some positive changes in the past year.”

“The food at Oso is always delicious. Great margaritas, delicious house-made mole and fantastic chicharron. Easily one of the best restaurants in the neighborhood!”

“I love that they have so many food options. Service is great and fast. I get my breakfast from here most days. They’re open early and I can get lunch/breakfast for my kids before they head to school.”

“Amazing food and an even better vibe! Musa and the team were so friendly and helpful, with spot-on recommendations. Can’t wait to come back when I’m in town again!”

“Was visiting my godchild and she wanted to eat here. The staff was amazing as was the ramen. Cozy and cool. We went for lunch on a Saturday and we were seated right away. I would definitely go back”

“If you’re ever in the Bronx and you don’t stop at Gino’s Pastry Shop, you’re missing out on a piece of real New York history. This Arthur Avenue staple has been serving up authentic Italian pastries for decades, and it’s exactly what you want from an old-school bakery — no frills, just flavor and tradition. The cannoli? Legendary. They fill them fresh to order, and the shells are crisp, flaky perfection with creamy ricotta that tastes like it was whipped up by someone’s Nonna in the back. The sfogliatelle and lobster tails are equally iconic — sweet, buttery, and loaded with filling. Don’t sleep on the rainbow cookies either — they’re dense, almondy, and always spot-on. The shop itself is cozy, with that classic Italian-American charm. Gino and the crew treat you like family, whether it’s your first time or your fiftieth. Prices are super fair for the quality, and it’s cash-only — so come prepared. Bottom line: Gino’s isn’t just a pastry shop, it’s a Bronx institution. Worth the trip, worth the calories, and worth every bite.”

“Love love this spot. Noodles are fresh and delicious and the staff was super helpful! Sharon held me down with what to get cause I wanted to try something new!!!!! Must try!”

“It’s great place with very delicious pasta and artesanal pizza! 🍝🍕”

“Miguel the bartender and Felix the chef were amazing they took time to dedicate each drink and meal to us and cared about how we felt. Great conversation and vibes!!”

“It’s a restaurant that’s reminds me of my childhood and my early Twenties that was my go to Italian restaurant. I loved everything about this place and enjoyed the great food. I took my wife to celebrate our birthday together and talked about how amazing it was growing up in this neighborhood.”

“It was my first time going to Kingston Bakery I walked I was greated with a smile by staff customer service means a lot to me I'm not a meat eater but I ordered 2 veggie patties I was blown away the crust it was so fresh I don't care for spicy but the veggies patty had just enough kick and and the veggies were tasty that was the best patty I have EVER eaten then I order the cinnamon bun not 2 sweet but just enough sweet to it with cinnamon raisins it's was delicious I will definitely go back again 5 stars from me”

“I never eat chicken breast because they are too dry, but I can say this is the best fried chicken I’ve eaten from a restaurant. Juicy not greasy I wasn’t tired after I ate the meal absolutely delicious!”

“Good food, every things good.”

“Best Ethiopian cuisine I’ve had outside of Ethiopia! Service was great, atmosphere was vibrant, live music, open mic, poetry this place has it all!”

“Theatre, music, great food, and drink...friends, families, no need to go anywhere else. Best bar in NYC”

“We had such a wonderful experience! Marilyn took amazing care of us.
she helped with the wine and made sure our order was perfect. Leo was so friendly and kind, and Ryan kept checking in to make sure everything was going well. The food was absolutely delicious..especially the sushi, which was incredibly fresh and flavorful!
The cozy atmosphere made everything even better.
Thank you all so much for such a lovely night!”

“the food is phenomenal and the decor transports you out of the Bronx”

“Everything was so delicious the first time I ate there. I recommend going there all the time”

“I’m visiting my mom from Los Angeles, and as we planned a night out together, I wanted to support a local spot. There’s always something new whenever I return home, and this time it was Chez Messy, just around the corner from the 157th Street train station. Perched up upon a small staircase, this two-floor restaurant is intimate, cozy, and deeply sultry.

Nestled in the heart of Uptown New York City, a neighborhood known for its Dominican roots and growing diversity, Chez Messy shines as a Spanish Caribbean infused gem that took my breath away. The space feels both refined and familiar, elegant yet soulful. As I sat waiting for my mother, I opened the menu, and immediately everything called my name.

Our server Joshua was an absolute delight, attentive, kind, and confident in every recommendation. Antonio, the owner and floor manager, greeted us with charm and poise. Dressed in a sharp suit, he exuded pride and grace, the embodiment of someone who deeply loves what he has created. What touched me most was realizing that this Spanish Caribbean dream of a restaurant is owned and operated by Dominicans. As someone who has traveled the world and eaten in countless hidden gems tucked along cobblestone streets, I can say this place holds its own among the best.

We started with a crisp glass of Albariño and dove into the pulpo and mofonguitos filled with ropa vieja. Let me start by saying I’m not typically a red meat superfan, but that evening I was completely transformed. The ropa vieja was tender, savory, juicy, and full of flavor. The plantain cups that held it were subtly sweet, creating a beautiful harmony between bold and delicate notes.

The pulpo was perfection, tender octopus paired with a light touch of vinegar and oil, thinly sliced onions, capers, and cherry tomatoes that burst like little jewels of freshness. It was bright, balanced, and refreshing, a perfect prelude to what would become an unforgettable meal.

Then came a surprise from Antonio, the avocado salad and batatas bravas, further inviting us into the full Chez Messy experience. I’ve had batatas bravas in Spain and beyond, but these were divine. Perfectly crisp on the outside, soft and creamy on the inside, with seasoning that danced on the palate. The avocado salad was heaven itself, silky avocado paired with slivers of almonds and a hint of citrus, perhaps grapefruit, creating a beautifully layered bite that was both rich and refreshing.

By the time our entrée arrived, filet mignon and shrimp in cream sauce, medium rare, we were already swept away. The filet was tender and bursting with flavor, the shrimp perfectly cooked, and the cream sauce was so delicious that I found myself tempted to lick the plate.

Everything about our experience at Chez Messy was divine, from the impeccable service to the romantic, dark, and dreamy ambiance, the vibrant music that moved through the air, and the drinks that sparkled as much as the conversation.

Chez Messy is where you go when you want great food in a wonderful location, when you want to feel inspired, seen, and transported. It is a love letter to Spanish Caribbean flavor and Dominican pride, wrapped in elegance and joy.

This place deserves to be full every night, though a part of me secretly wants to keep it all to myself.”

“awesome fresh and flavorful food with fast and friendly service.”

“Wonderful service. Courteous and professional above all and friendly to boot. The Food is delicious and with the added lunch menu of tacos is an extra delicious treat. During this Pandemic it's comforting to know we can depend on them fora quick & tasty breakfast . Supporting them during these trying times is extremely important as well. Im grateful and appreciative for them to continue working hard and providing this service to us. It doesn't go unnoticed. Thank You Family Coffee Truck🙏🏾🥰”

“great local spot love it here”

“The best macaroons. The crème brûlée and Ferrero rocher were my favs!”