Wu's Fish House 吴氏鱼汤 – WUVA Hibachi Bowls
$$ • Seafood, ChineseAbout Wu's Fish House 吴氏鱼汤 – WUVA Hibachi Bowls
Customers' Favorites
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Recent Reviews
214 ratings
Share your opinion about Wu's Fish House 吴氏鱼汤 – WUVA Hibachi Bowls
My first time at the fish House what's my children. the food was very tasty. the service was excellent.
My date and I came here last night and everything was excellent! The wait staff was also very attentive and answered all of our questions and was able to offer recommendations. We got a fish and egg appetizer which was absolutely amazing, the sour and spicy black cod soup, and the osmanthus lotus root for dessert. You can order from iPads that have pictures of everything on the menu and it sends everything straight to the kitchen. It may be helpful if you speak Mandarin but it...read full review
The food was delicious, well-prepared, and beautifully presented. I will definitely come back to eat at this restaurant again!
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 10PM |
The restaurant serves a signature sour fish soup with black cod that many find delicious. The fish is very fresh, and the broth is clean. A small portion is enough for two people. Other menu items include crispy chiong ching chicken, spicy diced chicken, pickled cabbage fish soup, scallion noodles, and black cod spicy and sour soup. The crispy chicken is excellent, crispy and fragrant, while the scallion noodles are fine but some consider them over hyped for the price. The spicy and sour fish soup allows choice of sour and spice level, which many enjoy. Kids liked mapo tofu, and desserts such as fried bread with condensed milk and sweet porridge were good, with the former preferred. Drinks include juice and passion fruit lemon soda, both praised. Service is great; the waitress is attentive and nice, and the music is audible but not too loud. The menu offers more than nine types of fish, including monk, black cod, branding and others. Some items, like dan dan noodles, were not as bouncy, and coconut shrimp had thick breading. The second‑floor location is worth the climb, and an elevator is available.