Customers` Favorites
Customers` Favorites
“My first time and I’ll definitely be back. I had the Connecticut roll and it was very good. Comparable in size and amount of meat to Quincy’s but a little cheaper. I was greeted warmly and offered a frequent buyer card.“
Customers` Favorites
“We make a trip to The Village Kitchen every year—both on our way to Cape May, NJ and on the way back—and it never disappoints. The food is consistently outstanding, and the service is just as excellent. This cozy spot is a hidden gem for breakfast and lunch. The chipped beef, in particular, is absolutely outstanding—easily one of the best we’ve had. Highly recommended!“
Customers` Favorites
“Hazel is the best...we go there at least once a week and food is always great...and she knows just how my Kevin (son) likes his bacon cheddar cheese burger without him even telling her..lol....never had a bad meal there“
Customers` Favorites
“we did a wkd getaway in OC. we popped in here and had coffee and split a belgium waffle. it was sooo good. the service was fantastic. we will be back“
Customers` Favorites
“excellent service 👍staff was perfect“
Customers` Favorites
“First time stopping in for takeout and I left with a lot of respect for this place.
When I walked in it was clear the entire operation was being run by one person. The owner was cooking, handling orders, answering the phone, and managing the counter all at the same time. Her young son was sitting up front doing homework. Every time the doorbell rang, a friendly voice from the kitchen welcomed people in even before she could step out.
There were several customers waiting while I was there and she kept everything moving with calm and professionalism. It was a reminder that behind many small restaurants there is a family simply trying to make it work.
The food was exactly what good Chinese takeout should be. Fresh, hot, and consistent. Sadly that bar is not always met these days, but it was here.
It also made me think about how different every small business is and how hard many of them work just to stay open. When you walk into a place like this, remember it may be a takeout counter to you, but it is also someone’s livelihood and, in this case, part living room and homework station too.
Kudos to the mom who is simultaneously the owner, chef, cashier, and entrepreneur. Keep it up, and maybe let your customers know your name so we can yell hello back to the voice from the kitchen.“
Customers` Favorites
“I enjoyed my meal, you know, classic olive garden experience, and it would've been 5 stars, but there were nats flying all over, at least 3-4 nats flew around during my meal. I'll come back but I hope they deal with this before it gets worse.“
Customers` Favorites
“comida riquísima se la recomiendo son num 1 y el servicio super amable y serviciales muy satisfecho gracias 🤗“
Customers` Favorites
“Great food and experience at this Thai restaurant with two big statues sitting in between the parking lot and the restaurant. Very clean with beautiful decorations. We were seated on the patio side with table to ceiling windows and LED lighting crisscrossing the ceiling. Ordered vegetarian Summer rolls that had fried tofu. Standard peanut sauce complimented the rolls. Ordered Pho with meatballs. This bowl was massive. And it was good. Very good. Having a number of condiments to choose from was great. I went with the chili crisps. Staff was very friendly and accommodating. Worth the walk in the rain from Resorts hotel.“
Customers` Favorites
“Todo la comida riquísima. Y las atenciones excelentes. Muchísimas gracias.🇩🇴🇩🇴🥰🇩🇴🥰🇩🇴“
Customers` Favorites
“Great food and great service, very friendly people.“
Customers` Favorites
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“I have always loved it here however, like many other restaurants, every single aspect of dining here has gone way, way down in just about every category since COVID. A real shame. Food is now mediocre, service is rushed after the 20 minute wait to get a server to come to your table for the 1st time. So unfortunate. This place used to be THEE BEST SUSHI around.“