“Once a month me and my wife get together with my cousins. I decided to try Dunleavy's. We moved to Lumberton in 2002 and haven't been there once. Boy! Were we missing out! Glad we went. Great food with excellent service and the atmosphere was like us. A little on the loud side. If you're looking for a romantic dinner, this isn't the place. If you're looking for a good time and food to match, this is it. I'm definitely going to go back.“
“I heard a lot about Jules@market. When the house jazz band was scheduled we took the opportunity to check it out. The ambiance was great. A subtitled film noir projected against one wall while the jazz trio played against the opposite wall. We loved that. There’s an open kitchen design which really works in an otherwise tight space. One small minus is that it could be vented better. I came home smelling like food. Having said that, the food was exceptionally good. I read some reviews that spoke about small portions. My response is- if you want tonnage, eat fast food or at a chain restaurant. Jules@market is not that. Everything was fresh and on point. One drawback- most restaurants that offer sparkling bottled water also offer flat. I was surprised that Aqua Panna wasn’t available but Pelligrino was available. We don’t drink tap water so I was forced to drink carbonated water which isn’t the greatest for my stomach. Had I known I would have brought my own. Now the service- the staff was super friendly. I left over 20% because of this. But, to put it bluntly they need training. The food is great, the prices are high, the ambiance is amazing. The service should match but it doesn’t. I’m being specific in this review because I love that Bristol is changing and growing and want this restaurant to really really succeed. So here are my comments:1) when people put utensils together to the side it indicates they are finished and the plate can be removed. When it is open and food remains don’t ask to take the plate. 2) Remove all dirty dishes promptly- out bread dishes and used butter stayed on the table the entire meal 3) clear the table before bringing dessert. Looking at dirty dishes while eating the most perfect key lime pie detracts from the experience. 4) timing could be better. We waited 25 minutes for our appetizers and then waited again for a side after being served our main courses at separate times. Have someone follow the server and put the entire course down together. 5) Not once were our water glasses refilled by staff. We poured the Pelligrino ourselves 6) Never bring the plastic bus bins onto the floor to clear a table. That’s for diners, not nice restaurants. Use a tray to remove dishes if need be.I eat at high end restaurants and the service makes the night. That’s why we tip and don’t get take out, we like to relax and have a pleasant experience. I’d love to come back and have the amazing food ( worth every Penny) and have the service be more on point.The food is perfect, fresh, tasty, excellent presentation. The staff couldn’t be friendlier- really lovely people. The ambiance is great, quaint and inviting. I gave a five star because I think the service just needs a little tweak.UPDATE: After posting my review I was contacted by a man saying he was the general manager. I’m not sure how he got my phone number but I wish he would not have called. He was positively berating me about how my review was damaging, he had 15 people to keep on payroll, his family was from Bristol, and I just wrote the review to benefit myself. I could barely respond. He was erratic and attacking. It was off putting considering my teenage son was in the car as he wouldn’t let up and was on speaker. At first I tried speaking with him. I felt my review was good, fair, and spoke very highly about everything except the service- which others have critiqued similarly here on google review. After five minutes of him venting I was still trying to make things right and asked if I could make a suggestion. His response was very rude. He said,” if you make it quick.” At that point I realized that whatever is going on in his life- he decided to take it out on me. I was done. I said,” Never mind. Have a good day.”I later heard that the jazz house band who I was seen talking to was fired and told that I complained about the music. That’s absurd and a lie. They were fired as some sort of weird retribution or maybe they can’t afford to pay them anymore and used me as a scapegoat. Either way this restaurant is not managed properly.“
“I had a great time during my first trip to Millers ale house. Angel was such a pleasure to be around, and she took pride in her exceptional service. The manager, I believe his name was Andrew, was very kind and made me feel right at home. I will definitely be back to see my two favorite Millers employees.“
“Very nice experience, great food! It's a farm to table experience with the best quality ingredients. The blue cheese encrusted steak and lobster risotto were amazing.Parking: If you are planning after dinner to go to the movie theater, drive around the outside to park on that side. If the mall closes you cannot walk back thru to your car.“
“Stopped into Redz for a after work cocktail and was welcomed with great service!Wayne is a great bartender and has so many amazing twist on classic cocktails which makes it an unforgettable experience!I ordered a Jalapeño Watermelon Margarita and the BBQ wings!“
“Kitchen 87 is that good home cooked breakfast that we all love, but it's not just that the food is awesome the atmosphere is a feeling of comfort and it goes well with food. And as long as they had great employment like Lindsey theybwill never have a issue.“
“I just had my wedding at the Mansion and it was absolutely perfect. They did an excellent job. The food was amazing and the staff was extremely helpful and made the day go as smoothly as I could have hoped. Anyone looking for a wedding venue, look no further. This is the place to be. I would highly recommend!!“
“Vegetarian options: Special vegan menu, with vegan soup optionKid-friendliness: We bring our kids frequently, and they have kids' menus and crayons, kids are more than welcome, and there's just enough noise that the kids don't have to sit still and be silent.“
“The food was delicious! We got one of their pizzas and ahi tuna dishes. Absolutely delicious on both. The service was impeccable. I have a dairy allergy, and the staff went above and beyond to ensure there was no dairy in my dish (the ahi tuna). Leonardo was our server, and I have to say he gave us the best experience we have probably ever received. Ever. We are really easygoing, so to have a server go the extra mile for us was beyond our expectations. We actually can't wait to go back to Yard House, and that was our first time ever dining in a Yard House-- all thanks to Leonardo! If you have the opportunity to visit this Yard House location, don't hesitate to ask if Leonardo has an open table available! Seriously, he was incredible! He is also very knowledgeable of the menu and local options around the area. He made the entire experience incredible!“
“Wow!! Thank you Yelp!! We feel like we found a hidden gem!! But it's definitely not hidden. It was a pretty busy tavern. Service was wonderful! The food was delicious! The portions are huge!! I had the Country Chicken. So much flavor!! It is listed as spicy. You can request the level of heat. They add red pepper flakes. I asked for a little and it was perfect. My husband had the Spaghetti and Meatballs which is a Sunday special and enjoyed it. I definitely recommend this restaurant! We will definitely be back!“
“Wonderful Waitress, Wonderful food, Great atmosphere! As we moved away from the area, we hadnt been here for years, however still as wonderful as ever!! The Fish and Chips were a great size and perfectly crispy, great fries! The Shepherds Pie was delicious! The soups, Seafood chowder and Beef Borscht were so yummy!! The only disappointment we had was that we bought baked goods as we were leaving and in the hustle and bustle of the entrance way, we didnt realize that we were given different brownies than we ordered. We wanted the Green Brownie dessert, I think Grasshopper Brownie Bars, and were given four plain chocolate with frosting. Overall though, we really enjoyed this meal!“
“The team at The Madison and Thomas, in particular, were exceptional. The venue's beauty was breathtaking, and its cleanliness was without fault. The culinary experience was a highlight, with dishes that transcended traditional event food, both in presentation and quality. Thomas, a true professional, made the planning process a breeze with his patience, knowledge, and helpfulness. The service received from Immanuel and the staff on the night of was flawless, and every staff member went above and beyond to ensure our guests felt welcomed and cared for. A big thank you to everyone for making this milestone event so memorable.“
“If your last trip to Flavortown was to Vincentown Diner, you would be delightfully surprised at the meal you would receive here. So go ahead and add that to the list. Growing up in Jersey, I feel that Vincentown Diner definitely raves as one of the better local diners that I have been to. I mean, don't take my word for it - you can always look to a much better known and more qualified person than myself, i.e. Guy Fieiri.Not an expert in diner cuisine and experiences by any means, I feel that Vincentown Diner does a great job in keeping with the times - the modernization of their image and menu is apparent. Sure, there is definitely the train of thought that sticking with the basics is the right way of doing things. However, I argue that in an industry and culture where stagnation may result in downfall, Vincentown Diner does a great job at maintaining the basics while exploring menu items that bridges the gap to other tastes and experiences. As such, Vincentown Diner is truly unique.From the moment you arrive, you will find that the Vincentown Diner does not subscribe to the typical brick-and-mortar, 70s/80s diner appearance. The design of the building is incredibly sleek, with clean lines and appearance. It does a great job at catching one's attention as it sits upon the intersection. You may even mistake it as a fine dining venue, until you see the word "diner" on it. There is a neat patio area with rocking chairs, but all the seating is located inside the diner.Upon entering the diner, you will begin to see the transition into the old school diner look as if you are travelling through time in a sense. The diner is clean and well maintained. The bathrooms are a bit small, but this is probably not the reason why you're here. We ate here around noon, and found that the service was great. Literally the entire staff was approachable and incredibly friendly. Our waiter was outstanding and knowledgeable of the menu items; he was on point with taking our orders and delivered accordingly.As mentioned previously, the menu items fused traditional diner items (breakfast, sandwiches, and burgers) and explores a bit of other cultural items. The food was great (I know I'm being vague here, but I assure you that you will be delighted with the portions and flavor in your meal). I'm looking forward to coming back again, and trying out their burgers.If you're working on Fort Dix, whether that be during the weekday or weekend, I challenge you to make the trip out this way to Vincentown Diner. Trust me, the meal will make your day! But really for anyone in New Jersey, I would recommend Vincentown Diner as a State-wide staple.Wheelchair accessibility: There is an ADA compliant ramp that leads to the entrance of the building.“
“A cool local pub that serves amongst other things, pork roll sanwiches. I had never had a pork roll and so on a whim was suggested to try The Pines Tavern and it was pretty good. The service was exceptional, super friendly staff behind the bar, which I always appreciate.“
“I just left with my take out like I usually do twice a week for dinner. I haven't eaten yet but I don't have to because all the food is consistently amazing but that's not the best thing about this place. Every time I go there, I can't help but notice how nice everyone is and not just to customers but to each other as well. After working all day and coming across grumpy people, it's really nice to know I can pick up a healthy yummy meal from kind people who really care about how they make you feel and want to make sure you enjoy your food.It's crazy how well they know the menu, too. It's like they've all been here for 10 years but they definitely haven't.I'm moving next week but I still plan to make the 40 minute drive twice a week to pick up dinner because it's so worth it and I can't imagine not giving them my business anymore.Thank you for great food and service for the past 3 years I've been getting take out! <3“
“Very nice welcoming place! It was our first time and we thoroughly enjoyed the food. All the sides were yummy (baked beans was sweeter than I thought) and the main meats were awesome. The brisket and jalapeno sausage was chefs kiss. The staff were also so sweet and nice and were very accomodating. Will definitely come back!“
“I've been hearing for a while that the E has the best bar food in the area and my first visit didn't disappoint. The kielbasa was great, the hot wings were actually hot and the pizza looked excellent. I can't wait to try more items off of this menu.“
“Surprisingly good, reasonable prices, pleasant wait staff. I'm trying a new omelet each time, have issues with gluten and dairy. Can't find fault with anything. Breakfast or a late brunch. I shouldn't spread the word, there won't be space for my group next time.“
Pizza • $$
“I like this place. The pizza is consistently good and is my metric for quality. And other dishes are great. I had the sausage and peppers sandwich and Caesar salad and they were great. Finally the staff is super friendly and devoted to quality service.“
“Update 3/19/2024. We have been there many times. Everything we have order is always good. Our friends also liked the food. Cauliflower pizza with hot cherry peppers is very good. Onion soup was good. If you have not tried them, please do so.Dietary restrictions: somethings are gluten free.“
“Great Sunday birthday brunch today with exceptional service from Randy! Delicious and creative menu.Had banana foster French toast, my family had Eggs Benedict. While waiting we received a complimentary white chocolate chip pumpkin muffin.Only downside, is this is a smallish place and is packed and it can be difficult to hear your conversation over others .Looking forward to another visit soon! Thanks for the great birthday fare!“
Sports Bar • $$
“Great service, good food, good experience with my familyParking: Plenty of spots, good amount of space.Kid-friendliness: Gives kids a menu of their own food they can have like Mac and cheese, grilled cheese, chicken fingers, and a bunch of other good foods. The menu also comes with a word search, and coloring to keep the kids occupied while waiting for their food and drinks.“
“I’ve been here three times and each one was great. I made a reservation for my birthday dinner a few days early and had to add a few people last minute; they made it work and fit us all in. The lentil burger is delightful, the beer cheese in the pretzel platter and doghouse fries is delicious, and the feta and hummus appetizer is also delectable. Drinks are strong, staff is lovely.“
“We wanted to take the kids out to eat, but we also wanted it to be a different experience. So why not breakfast with planes at the Runway Cafe?Located at the South Jersey Regional Airport in Lumberton, this cafe is worth the 20 minute wait. We were well entertained by planes taking off and landing until our table was ready.We were seated at a booth with the best view (in my opinion). The staff was super friendly and attentive to our needs. My husband and youngest son both got the Jet Lag burger, my oldest son got French Toast and bacon, and I got the Campagnolo panini. The words “delicious”, “really good”, and “perfect” were thrown around quite a bit. The menu definitely has something for everyone.There is also a museum if you want to make a day of it. Next time! Yes, next time!#trustkj“
“We got the cheese steak cali style (with tomato, lettuce, onion, pickles, and mayo), a strawberry shake, and a root beer float. The cheese steak was really good: the cheese was nice and melty, there was a large portion of steak, the cali style had the perfect combo of veggies and I love the finishing touch of mayo on the roll. The root beer float was delicious and refreshing and normally, you can't beat a Stewart's root beer on a giant scoop of vanilla ice cream, however, the strawberry shake did (unfortunately) beat out the OG float for us. It was nice and sweet, refreshing, and had the right creamy consistency you'd expect from the perfect milkshake, it also had slices of strawberry mixed, which I thought was a nice finishing touch. Definitely will be grabbing a growler of root beer the next time we swing back to Vineland, NJ.“
“I called ahead to schedule a team lunch for our out of state hockey team (total of 36 people, about half were kids). They were extremely accommodating, quick to respond, and set up a plan to make sure we were able to order and pay for each family efficiently.I sent our orders in 24hrs in advance by family hockey number and when we arrived, everything went so smoothly!!! Pitchers of water were already on the tables, additional drink orders quickly taken, and food started to come quickly. Everything tasted great and the service was amazing!!!Thanks again from the DE Ducks PW hockey team! We would highly recommend The Borough Pub!“
“Never knew about this place, found it on GrubHub, and so glad I did! Everything was great! We will definitely be ordering here again! This lil hidden gem has one of the best Buffalo chicken salads I’ve had in a long time! I’m picky with my Buffalo salads and this one was perfect. (The chicken was good, no weird pieces, cut up small, had classic buffalo sauce, (not that sweet stuff other places use) perfect amount of sauce.. not too saucy or too dry) We also got the potato tots with cheese bacon and ranch. They were smothered in a generous amount of toppings, and even with the time included for the driver to pick up the order then drive 18+ minutes the tots where still crispy! Give this place a shot!“
“This was my first time here, not an empty seat in the place but we did not wait long to be seated. Super friendly waitress and she didn't pressure us to order our drinks as soon as we sat down. It was hard to choose with all of the options. I ordered a regular coffee, but I also tried my daughters smoothie and my husbands salted caramel mocha chino. Those were delicious. I ordered a western omelette with potatoes and an English muffin. My omelette looked good and had a good flavor but was watery and not fully cooked on the inside, so I could only eat a few bites. The English muffin was burnt, hard as a rock and was not edible. The potatoes were good but had to pick out the cooked ones as some potato pieces were still hard and not cooked all of the way. The prices were decent and portions were pretty big. We stayed for a few minutes after paying as we were chatting with family we haven’t seen in a while. They were still very busy and I’m sure they needed our table so we wrapped up our conversation and headed out. The best thing was them giving me a to go cup for my coffee. I guess that’s their sign of they want you to get up and leave.“
“We went early (12:30 pm) for lunch on St. Patrick's Day and the place was just starting to get busy. It was just the two of us and we were seated in the dining area. Their menu was specifically for the theme of the day, irish food.The cornbeef and cabbage was good, but it was missing the carrots and irish soda bread. The service was good, but word of caution, they add an 18% tip to the total, which I thought was tax. I put my credit card in the book and tossed in a 20% cash tip. When she returned with the receipt for signature, thats when I realized the tip was already added and the cash was gone. Their 18% plus my 20% equaled $21.00 tip on on a $48.00 bill. I requested the server return the cash tip, which she did without issue.“
American • $
“I had missed going to Amish Markets and being here made me happy. Amazing cream cheeses, best cakes, sausages etc. Pretzels were okay.Kid-friendliness: They were amazingly interactive/receptive to kids.Wheelchair accessibility: There is a ramp and the aisle have width to them.“
“I visited the cracker barrel on route 73 today, and just wow! A figure from my past emerged from the ashes like a phoenix. A beautiful phoenix with long red locks and the most expressive eyes that beg me to ask “What’s your story, Red?” Reborn she was, even more captivating than all those years before.I cannot say enough about how amazing my server was. I knew her from her previous job at another establishment, and she took care from me and my buddy Ron just as good as she did before. I tried to order cream chipped beef, but unfortunately they don’t have that on the menu anymore. No sweat off my back! Miss beautiful recommended the chicken and dumplings, and it was delicious. That along with my sweet tea and a warm milk for Ron was heavenly. Those stars on her apron were personally plucked from the heavens and sewn by an angel.It’s a real human interaction like this one that keeps me clean and sober, shows me that beauty and kindness exists in every corner of this wretched world. Thank you for your service that day at cracker barrel, Miss Red.“
“Better than it appears. Roomy inside, friendly service, decent food, and fair prices. I had the chicken parm, good but my new crown came off my tooth. No reflection on the restaurant, just a mnemonic. Ate here after a short hike in Michael Huber Prairie Warbler Preserve.“
“The food, albeit very traditional, was really good and flavorful. The service was exemplary with a smile! My only negative critique was the temperature in the restaurant. It was warmer outside (60 degrees) than inside. ?? Otherwise, it was great visit for myself and 12 other family members. ???❣️“
“We were up at Mt.Laurel animal hospital with our pup who had seizures. We had to wait so we went and got breakfast here. We got pancakes, banana foster French toast and a Porkroll, egg and cheese on toasted sour dough and coffee. It was all very good! French toast was delicious, lots of bananas and walnuts, pancakes are different in a good way, they're banana based and amazing, the sourdough sandwich was huge and very good. We ordered, ate and paid within 40 mins. The only downfall it was a little chilly. But we would go again in a heartbeat. On a day that was stressful this nice little breakfast was just what we needed.“
Sports Bar • $
“Been here twice on a Friday night and food has always been fantastic. Only complaint is that they sat us in the non-dining room area side where a live band was playing. Very loud to the point it's hard to communicate at your table. We also had a child with us. I noticed there were more children on this side, so not sure why they decided to seat parties with kids on this side with the live band. My wife and daughter were also cold since it's more of an enclosed outdoor dining area with ceiling fans running in January and February. Will continue to come here, but next time I'll request the main dining room.Parking: Two parking areas. The smaller one closest to NJ-38 is a one way.Kid-friendliness: Kids menu available with Crayons.“
“The food was delicious! My server Bryan was amazing and very friendly he made me and my sisters feel very welcome! I'm so glad that I found this beautiful gem . I will be returning! I also love the classy style of this beautiful restaurant it's truly amazing.“
“The food is good here, and the ambiance is niceThe Tuscany omelette was good, and the potatoes were mostly good and well-seasoned – a few felt undercookedNick was a good waiter / provided average serviceThe French Press Coffee was good (though I don’t remember which one I had), but I would like to try one of the other French Press CoffeesOverall, this Turning Point location is a great place for brunchVegetarian options: Vegetarian options are available but limitedParking: Free parking available in a parking lot shared with adjacent businesses and restaurantsThe parking spaces closer to the Turning Point are pretty crowded during the peak brunch hours, and people seem to park very close together, so it's probably best to park a little further away (in the same parking lot) from the Turning Point“
“I absolutely love the bread and butter that Texas Roadhouse serves. Their variety of steaks is outstanding, perfect for any steak lover. Not only is the food delicious, but it is also far less expensive compared to other steakhouse options. The variety of cocktails is also a plus. Despite being always busy, the staff does a great job in getting customers seated promptly. I would definitely recommend this place to anyone looking for a great steakhouse experience in a cozy atmosphere.“
“They have a room that they rent out for events very it's very reasonable.t's cute has a non working fire place .We had a small shower. They make the best turkey wraps And there veggie pizza is amazing .They handle the food and set that part up. You decorate and can bring in cake. They assign a employee to the room and they get what ever is needed.“
“Exceptional service! From Our waiter at Top Golf - Christian who went above and beyond, creating a a great atmosphere for a great night with my son! Despite having a lot tables, he maintained unwavering attentiveness, ensuring every detail was perfect. His genuine enthusiasm for ensuring our satisfaction made the evening truly delightful. Kudos to top golf for finding and hiring a great employee! I hope he’s acknowledged! We will back ! And Chris- thanks again for the great customer service! - Mia and James“
“Drove by this market the other day and decided to stop. So many interesting items. The staff working are very pleasant. We had questions about some of the items and they were happy to explain and give opinions. We love Turkish cuisine and are always up to trying new things. The prices were very reasonable. The butcher/meat area had wonderful looking fresh meats. We didn't plan this trip and were heading somewhere else afterwards, so we didn't pick up any meats, but will be coming back to try some. In the back is the bakery and a little place to sit. We purchased a coffee and a pide. We sat down to have a few bites of it, and it was very good. The dough had a little crispness and soft chew and very good flavor. We also grabbed a turkish cherry soda, which was very light and refreshing. We ended up buying a lot of items including a case of the soda. We definitely will be back.“
“Did some plumbing work for these guys with the previous company I worked for. Being that my wife and I had just moved to Riverside(late 2018), I had always wanted to try this place. Finally got around to it tonight and boy they definetly not disappoint. We ordered take out, food was delivered hot and fresh. Very flavorful, authentic and delicious. We have a 2 pizza spots, a Chinese spot, bar spot and now I have found my go to Mexican restaurant ?. Keep it up guys!!!“
“We were there April 13 at 11:02 PM and a young man named James M “Bob” Waited on us. This is probably the best server I have had in over a year. He was pleasant fun and very enjoyable. The service was beyond excellent. We also spoke to the manager, Liliane To let her know how well we appreciated Bob she also was very pleasant and appreciative ❤️“
“We decided to order food from here for our holiday luncheon. We ordered trays of sausage peppers & Onions, with the Penne Pasta & broccoli. We finished it off with a nice apple crumb pie. The staff was helpful, the food was amazing! Very fresh and delicious!~ I recommend this café and we will definitely order again from here. Thank you to your team and compliments to the chef!~“
“My sister and I enjoy eating our Dungeness crab legs at Marcos. The atmosphere is nice the music is not overwhelming and the service is great. Most importantly, the food is amazing!!!!After Covid, I have been to restaurants and the service and food has gone down hill. But not Marcos, their food and service was/is great both pre and post Covid!“
“The Best Food I’ve Ever Tasted In My Life ?From the Bread, & butter spreads, the French Onion Soup, The fresh Salads, Fettuccine Alfredo, Chicken Vosuvios, Chicken Parm & their Steaks are Amazing… Not to mention you will ALWAYS be taking food home with you ?“
“Not listed on the site or menu yet, but they have the BENNIGANS MONTE CRISTOServed with powdered sugar and raspberry jam. This brought back such memories.They also had Nathan's hot dogs and friesMy wife enjoyed her Mac and cheese.So it appears to maybe be 12 restaurants now?The young lady working the counter was also very pleasantI will be back“
“Had a late lunch and everything was delicious. Seated in a booth near the bar, had enough lighting to read the menu. Had an IPA beer and a Peachy Keen mocktail which was very good. Started with the Lodge Cornbread with maple butter - one of our favorites. The skillet is large and shareable. Took leftovers home. The beet and goat cheese salad is colorful and very tasty with the roasted almonds. We shared the seared ahi tuna with pickled ginger and tamari sauce. An enjoyable lunch with good service. Also noise level was reasonable and able to have a conversation. Solid, go to restaurant.“
“Love, love, love, this place!! This food is great. The drinks are great and the atmosphere of this place is definitely a vibe. They also offer brunch on Sunday’s from 11am - 2pm. If you ever decide to come here you will not be disappointed. :)P.S. I was going to take a picture of the food but I demolished it.“
“The place does not look like much from the outside, the inside is the a cozy dive bar. Awesome super friendly staff kept our drinks and bellies full. The bar is big and had locals and regulars. They were friendly as well. There are a few high top tables and some seating in a small dining room. The food was surprisingly good. The steamers were in a delicious light garlic sauce. They had a chili special the day we went. The chili was hearty and good. The tony sandwich was great. The roll was super soft but not mushy soft. The taverna pasta was huge. Pasta with chicken,shrimp, scallops and crab in a blush sauce. They have live bands and karaoke and trivia on certain nights. Will definitely return for some of the other menu items that seemed good.“