“We went early (12:30 pm) for lunch on St. Patrick's Day and the place was just starting to get busy. It was just the two of us and we were seated in the dining area. Their menu was specifically for the theme of the day, irish food.The cornbeef and cabbage was good, but it was missing the carrots and irish soda bread. The service was good, but word of caution, they add an 18% tip to the total, which I thought was tax. I put my credit card in the book and tossed in a 20% cash tip. When she returned with the receipt for signature, thats when I realized the tip was already added and the cash was gone. Their 18% plus my 20% equaled $21.00 tip on on a $48.00 bill. I requested the server return the cash tip, which she did without issue.“
“We decided to order food from here for our holiday luncheon. We ordered trays of sausage peppers & Onions, with the Penne Pasta & broccoli. We finished it off with a nice apple crumb pie. The staff was helpful, the food was amazing! Very fresh and delicious!~ I recommend this café and we will definitely order again from here. Thank you to your team and compliments to the chef!~“
“First time here and was a great time. food was great and unique for example Garlic knot chicken parmesan sliders. My fiancée loved the ambiance also. Our server was Sydney and she was kind and made great recommendations on the menu. Portions were huge too and for a good price. We look forward to coming back again soon!“
“I heard a lot about Jules@market. When the house jazz band was scheduled we took the opportunity to check it out. The ambiance was great. A subtitled film noir projected against one wall while the jazz trio played against the opposite wall. We loved that. There’s an open kitchen design which really works in an otherwise tight space. One small minus is that it could be vented better. I came home smelling like food. Having said that, the food was exceptionally good. I read some reviews that spoke about small portions. My response is- if you want tonnage, eat fast food or at a chain restaurant. Jules@market is not that. Everything was fresh and on point. One drawback- most restaurants that offer sparkling bottled water also offer flat. I was surprised that Aqua Panna wasn’t available but Pelligrino was available. We don’t drink tap water so I was forced to drink carbonated water which isn’t the greatest for my stomach. Had I known I would have brought my own. Now the service- the staff was super friendly. I left over 20% because of this. But, to put it bluntly they need training. The food is great, the prices are high, the ambiance is amazing. The service should match but it doesn’t. I’m being specific in this review because I love that Bristol is changing and growing and want this restaurant to really really succeed. So here are my comments:1) when people put utensils together to the side it indicates they are finished and the plate can be removed. When it is open and food remains don’t ask to take the plate. 2) Remove all dirty dishes promptly- out bread dishes and used butter stayed on the table the entire meal 3) clear the table before bringing dessert. Looking at dirty dishes while eating the most perfect key lime pie detracts from the experience. 4) timing could be better. We waited 25 minutes for our appetizers and then waited again for a side after being served our main courses at separate times. Have someone follow the server and put the entire course down together. 5) Not once were our water glasses refilled by staff. We poured the Pelligrino ourselves 6) Never bring the plastic bus bins onto the floor to clear a table. That’s for diners, not nice restaurants. Use a tray to remove dishes if need be.I eat at high end restaurants and the service makes the night. That’s why we tip and don’t get take out, we like to relax and have a pleasant experience. I’d love to come back and have the amazing food ( worth every Penny) and have the service be more on point.The food is perfect, fresh, tasty, excellent presentation. The staff couldn’t be friendlier- really lovely people. The ambiance is great, quaint and inviting. I gave a five star because I think the service just needs a little tweak.UPDATE: After posting my review I was contacted by a man saying he was the general manager. I’m not sure how he got my phone number but I wish he would not have called. He was positively berating me about how my review was damaging, he had 15 people to keep on payroll, his family was from Bristol, and I just wrote the review to benefit myself. I could barely respond. He was erratic and attacking. It was off putting considering my teenage son was in the car as he wouldn’t let up and was on speaker. At first I tried speaking with him. I felt my review was good, fair, and spoke very highly about everything except the service- which others have critiqued similarly here on google review. After five minutes of him venting I was still trying to make things right and asked if I could make a suggestion. His response was very rude. He said,” if you make it quick.” At that point I realized that whatever is going on in his life- he decided to take it out on me. I was done. I said,” Never mind. Have a good day.”I later heard that the jazz house band who I was seen talking to was fired and told that I complained about the music. That’s absurd and a lie. They were fired as some sort of weird retribution or maybe they can’t afford to pay them anymore and used me as a scapegoat. Either way this restaurant is not managed properly.“
“Kitchen 87 is that good home cooked breakfast that we all love, but it's not just that the food is awesome the atmosphere is a feeling of comfort and it goes well with food. And as long as they had great employment like Lindsey theybwill never have a issue.“
“Kitschy German food restaurant with all the right stuff Keynote you must have a reservation and you must pay cash they do not take credit cards. This is not easily identified on the website or other Google reviews. Overall unique spot with Hardy digs very easy over order but worth a try for sure.“
“A cool local pub that serves amongst other things, pork roll sanwiches. I had never had a pork roll and so on a whim was suggested to try The Pines Tavern and it was pretty good. The service was exceptional, super friendly staff behind the bar, which I always appreciate.“
“Wonderful Waitress, Wonderful food, Great atmosphere! As we moved away from the area, we hadnt been here for years, however still as wonderful as ever!! The Fish and Chips were a great size and perfectly crispy, great fries! The Shepherds Pie was delicious! The soups, Seafood chowder and Beef Borscht were so yummy!! The only disappointment we had was that we bought baked goods as we were leaving and in the hustle and bustle of the entrance way, we didnt realize that we were given different brownies than we ordered. We wanted the Green Brownie dessert, I think Grasshopper Brownie Bars, and were given four plain chocolate with frosting. Overall though, we really enjoyed this meal!“
“If your last trip to Flavortown was to Vincentown Diner, you would be delightfully surprised at the meal you would receive here. So go ahead and add that to the list. Growing up in Jersey, I feel that Vincentown Diner definitely raves as one of the better local diners that I have been to. I mean, don't take my word for it - you can always look to a much better known and more qualified person than myself, i.e. Guy Fieiri.Not an expert in diner cuisine and experiences by any means, I feel that Vincentown Diner does a great job in keeping with the times - the modernization of their image and menu is apparent. Sure, there is definitely the train of thought that sticking with the basics is the right way of doing things. However, I argue that in an industry and culture where stagnation may result in downfall, Vincentown Diner does a great job at maintaining the basics while exploring menu items that bridges the gap to other tastes and experiences. As such, Vincentown Diner is truly unique.From the moment you arrive, you will find that the Vincentown Diner does not subscribe to the typical brick-and-mortar, 70s/80s diner appearance. The design of the building is incredibly sleek, with clean lines and appearance. It does a great job at catching one's attention as it sits upon the intersection. You may even mistake it as a fine dining venue, until you see the word "diner" on it. There is a neat patio area with rocking chairs, but all the seating is located inside the diner.Upon entering the diner, you will begin to see the transition into the old school diner look as if you are travelling through time in a sense. The diner is clean and well maintained. The bathrooms are a bit small, but this is probably not the reason why you're here. We ate here around noon, and found that the service was great. Literally the entire staff was approachable and incredibly friendly. Our waiter was outstanding and knowledgeable of the menu items; he was on point with taking our orders and delivered accordingly.As mentioned previously, the menu items fused traditional diner items (breakfast, sandwiches, and burgers) and explores a bit of other cultural items. The food was great (I know I'm being vague here, but I assure you that you will be delighted with the portions and flavor in your meal). I'm looking forward to coming back again, and trying out their burgers.If you're working on Fort Dix, whether that be during the weekday or weekend, I challenge you to make the trip out this way to Vincentown Diner. Trust me, the meal will make your day! But really for anyone in New Jersey, I would recommend Vincentown Diner as a State-wide staple.Wheelchair accessibility: There is an ADA compliant ramp that leads to the entrance of the building.“
“Great Sunday birthday brunch today with exceptional service from Randy! Delicious and creative menu.Had banana foster French toast, my family had Eggs Benedict. While waiting we received a complimentary white chocolate chip pumpkin muffin.Only downside, is this is a smallish place and is packed and it can be difficult to hear your conversation over others .Looking forward to another visit soon! Thanks for the great birthday fare!“
“We wanted to take the kids out to eat, but we also wanted it to be a different experience. So why not breakfast with planes at the Runway Cafe?Located at the South Jersey Regional Airport in Lumberton, this cafe is worth the 20 minute wait. We were well entertained by planes taking off and landing until our table was ready.We were seated at a booth with the best view (in my opinion). The staff was super friendly and attentive to our needs. My husband and youngest son both got the Jet Lag burger, my oldest son got French Toast and bacon, and I got the Campagnolo panini. The words “delicious”, “really good”, and “perfect” were thrown around quite a bit. The menu definitely has something for everyone.There is also a museum if you want to make a day of it. Next time! Yes, next time!#trustkj“
“Great place! When you walk in, you feel like you're instantly transported into a restaurant in NYC. Atmosphere and decor is on point. The Truffle Mushroom Bruschetta, Fried Cheese Curds and Go-Gho Cauliflower appetizers were amazing! And the Shrimp n' Grits dinner was so good!“
“We got the cheese steak cali style (with tomato, lettuce, onion, pickles, and mayo), a strawberry shake, and a root beer float. The cheese steak was really good: the cheese was nice and melty, there was a large portion of steak, the cali style had the perfect combo of veggies and I love the finishing touch of mayo on the roll. The root beer float was delicious and refreshing and normally, you can't beat a Stewart's root beer on a giant scoop of vanilla ice cream, however, the strawberry shake did (unfortunately) beat out the OG float for us. It was nice and sweet, refreshing, and had the right creamy consistency you'd expect from the perfect milkshake, it also had slices of strawberry mixed, which I thought was a nice finishing touch. Definitely will be grabbing a growler of root beer the next time we swing back to Vineland, NJ.“
Sports Bar • $$
“Great service, good food, good experience with my familyParking: Plenty of spots, good amount of space.Kid-friendliness: Gives kids a menu of their own food they can have like Mac and cheese, grilled cheese, chicken fingers, and a bunch of other good foods. The menu also comes with a word search, and coloring to keep the kids occupied while waiting for their food and drinks.“
“I called ahead to schedule a team lunch for our out of state hockey team (total of 36 people, about half were kids). They were extremely accommodating, quick to respond, and set up a plan to make sure we were able to order and pay for each family efficiently.I sent our orders in 24hrs in advance by family hockey number and when we arrived, everything went so smoothly!!! Pitchers of water were already on the tables, additional drink orders quickly taken, and food started to come quickly. Everything tasted great and the service was amazing!!!Thanks again from the DE Ducks PW hockey team! We would highly recommend The Borough Pub!“
American • $
“I had missed going to Amish Markets and being here made me happy. Amazing cream cheeses, best cakes, sausages etc. Pretzels were okay.Kid-friendliness: They were amazingly interactive/receptive to kids.Wheelchair accessibility: There is a ramp and the aisle have width to them.“
“Dean and his staff know how to get stuff done right. Booths are small and cramped in order to accommodate more people. Lines are out the door as is and they really can’t increase their capacity and volume anymore. It’s cash only too. But again, Dean and his staff get stuff done right! When it comes to breakfast, they know what they’re doing.Typically slammed most days with people wanting a nice breakfast and you’ll get one here. Everything I’ve ever ordered came out good! It’s a great little diner!“
“So this is a hard review for me, I live very close (currently). Their wings are phenomenal for the price and the kitchen is open till 10pm. I came in at 9:30 after a late night and the wings were just as good. Wings 5 stars, the rest is 3.5 stars. Atmosphere is not for everyone but a good time and the regulars are very nice. Free shuffle board and a few bucks for pool. It is definitely worth trying on a Wednesday or a late Friday or Saturday night as they are open late and know how to party. I’ve come on quiet Sundays and middle of the week, all was well there too. It’s a solid 4 stars overall and that is a brutal review for a place I truly love. **edit** alcohol is relatively cheap. Mixed drinks could use some work but lots of options. I got 8 wings and a miller draft for $9.89 (03/2024)“
“Food is so good. Just tried this place for the first time last week and have ordered 3 times since then. Have had pizza, breaded chicken hoagie, bello Anthony sandwich (110% delicious seeded melt in your mouth roll and fresh mozzarella) and antipasto salad. All delicious. Will order again for sure.“
“The place does not look like much from the outside, the inside is the a cozy dive bar. Awesome super friendly staff kept our drinks and bellies full. The bar is big and had locals and regulars. They were friendly as well. There are a few high top tables and some seating in a small dining room. The food was surprisingly good. The steamers were in a delicious light garlic sauce. They had a chili special the day we went. The chili was hearty and good. The tony sandwich was great. The roll was super soft but not mushy soft. The taverna pasta was huge. Pasta with chicken,shrimp, scallops and crab in a blush sauce. They have live bands and karaoke and trivia on certain nights. Will definitely return for some of the other menu items that seemed good.“
“My sister and I enjoy eating our Dungeness crab legs at Marcos. The atmosphere is nice the music is not overwhelming and the service is great. Most importantly, the food is amazing!!!!After Covid, I have been to restaurants and the service and food has gone down hill. But not Marcos, their food and service was/is great both pre and post Covid!“
“Not only do I cook there, I enjoy going from time to time on off days to hangout and socialize.Kid-friendliness: As this is a bar, it wouldn't be the best choice for children.Parking: There are times when parking becomes difficult due to the amount of vehicles there. Best to get there early to ensure that you get a spot.Wheelchair accessibility: There is a ramp for wheelchair accessibility.“
“The Best Food I’ve Ever Tasted In My Life ?From the Bread, & butter spreads, the French Onion Soup, The fresh Salads, Fettuccine Alfredo, Chicken Vosuvios, Chicken Parm & their Steaks are Amazing… Not to mention you will ALWAYS be taking food home with you ?“
“Ordered through Grubhub. Food came really quick, just as ordered. The cheesesteak & fries were on point, just enough steak with American cheese on a really good roll. Fries were crisp on the outside and sofet on the inside, reminded us of the old McDonald' fries, but much better.I had the chicken gyro platter, also really good, though I paid for extra red & white sauce, and it didn't feel like there was extra.The food overall was fresh and good, we'll definitely be ordering from them again.“
“Once a month me and my wife get together with my cousins. I decided to try Dunleavy's. We moved to Lumberton in 2002 and haven't been there once. Boy! Were we missing out! Glad we went. Great food with excellent service and the atmosphere was like us. A little on the loud side. If you're looking for a romantic dinner, this isn't the place. If you're looking for a good time and food to match, this is it. I'm definitely going to go back.“
“We just did take out for the first time and pizza was very good and I saw they had garlic knot sandwiches on Facebook. I called and he said they were not on menu every day but if I let him know early, he could make it. Well it was 3pm and I said me me two chicken parm sandwiches on huge garlic knots. Did NOT disappoint. So good I would definitely eat here again!!“
Ice Cream & Frozen Yogurt • $$
“This place is like going in a time machine back to a 50s ice cream stand. They even play 50s music over the loud speaker. The cones are big, like dairy lightsabers you could use to fight a lactose intolerant Darth Vader. I probably shouldn't eat so much sugar now that I'm over 50, but it's so good.“
“Some of the best food I’ve ever had! should have taken a picture before eating but they give you TWO of these for the lobster roll dish! We ordered the chicken wings for appetizers and they were the best! My bf got the steak chimichurri and didn’t leave a crumb. 10/10“
“Wow!! Thank you Yelp!! We feel like we found a hidden gem!! But it's definitely not hidden. It was a pretty busy tavern. Service was wonderful! The food was delicious! The portions are huge!! I had the Country Chicken. So much flavor!! It is listed as spicy. You can request the level of heat. They add red pepper flakes. I asked for a little and it was perfect. My husband had the Spaghetti and Meatballs which is a Sunday special and enjoyed it. I definitely recommend this restaurant! We will definitely be back!“