9 Best Tex-Mex Restaurants near Jackson

“Loved their food. We would order once or twice a week. But recently they raised their prices and what cost me $27 every week. Today cost me $35.50 Over a year of lunches at $27. Why such a large price hike? We will miss the food. But won’t be eating any longer.“

“Blue ash Bubbakoos always gets my order right and the food is always perfect . I have a shop across the street so I order about twice a week . Service is always friendly .“

“We love the classic nachos and the Chipotle bowl. The chocolate chip dessert id another story, hard as a rock!“

“Delicious chips and salsa. Dinner was tacos..3 Hugh filled with all steak for hubby and shrimp for me. They tasted delightful, served hot, and with sides. I will definitely go back for more, different foods. Great place!“

“This place is always busy but never lacking in service, staff is always pleasant and everything is always clean
It’s become a weekly date night, food is good and you don’t have to go far and spend too much to have a good meal and spend some time out“

“The staff was friendly and efficient. The place was clean and comfortable. The food was tasty, and the portions were decent. It's a bit pricey for a burrito lunch (35 bucks for 2 people), but almost every eatery falls into that category nowadays.“

“It was takeout. The service was very efficient and a very pleasant server. Food was delicious, generous (lots of chunks of grilled chicken) and economical.

Dietary restrictions: My tacos had grilled chicken and healthy salsa.

Wheelchair accessibility: Accessible entrance and all the other accommodations were more than adequate.“

“Surf Taco has always been a stable for me. Nothing says the beach like their salsa bar!“

“First time trying this place. Wife was in the mood for burritos but ended up getting the shrimp bowl which she loved with sweet chili sauce. I got the Silly Philly burrito with jalapeño and mango habanero sauce. Taste was excellent and plenty of beef.

My only gripe is how it was rolled. Not your typical tuck in the sides and roll but completely different to make a shorter fatter burrito. The sad part with this technique is that it makes for an inconsistent mashing of ingredients. When you bite into it, it’s not uniform and I got a whole bunch of rice first and in the end, all beef. I don’t know who came up with that style obviously never tried eating it or doesn’t care about consistency of a bite

My advice is ask for the traditional roll and you will have a much better tasting uniform burrito.“