Customers` Favorites
“Excelente servicios y muy bueno.“
Customers` Favorites
“Excelente lugar..!! ambiente familiar“
“I had to wake up today very early it was 5:30 am I thought I wouldn't find anything open so we found this bakery, very clean large selection I had a português croissant with cheese and my husband had ham and cheese with egg everything was fresh“
“This is a mom & pop Portuguese lunch breakfast spot . Martha was very helpful she got my homemade spinach soup with a creamy potato base and carrots and spinach throughout tge creamy broth. It was delicious and a comfort feeling kind of soup .I also had a ham and cheese pressed hot sandwich .I picked out a scrumptious Portuguese soft cake pastry which was so yummy and I took a bread and butter to go for later on that day .Everything was excellent and it is an interesting little luncheonette. I will be back .“
Customers` Favorites
“The service and food are very good. However, in the summer, the Kearny bakery does not have air conditioning. And employees work in this place wearing long-sleeved shirts. I was wearing short sleeves and I felt my blood pressure drop due to the heat… imagine an employee working standing up for hours and hours wearing long sleeves…“
Customers` Favorites
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“A Slice of Heaven: The Tiramisu That Tops Them All
As a dessert aficionado and an employee at Bindi North America, I've had the pleasure of tasting an array of sweet creations. However, nothing compares to our tiramisu. It's not just a dessert; it's an experience that transports you straight to the streets of Italy with every bite.
We also create a gluten free Tiramasu that is excellent!
The balance of flavors is impeccable—rich mascarpone, bold espresso, and a delicate dusting of cocoa—all harmonizing to create a symphony for the palate. What sets our tiramisu apart is the dedication to small batch productions with all of our creations ensuring that each serving receives the attention it deserves, resulting in consistent perfection.
As someone who plays a role in bringing these desserts to life, I witness firsthand the meticulous care that goes into their creation. Our commitment to quality is unwavering, and it's a privilege to be part of a team that values excellence.
I understand the importance of transparency, so it's only fair to disclose that I am part of the Bindi family. This insider perspective allows me to attest to the passion and expertise that go into making the desserts that I, too, can't help but adore.
If you're seeking a taste of authentic Italian tiramisu, gelatos, a variety of Cheesecakes, or specialty cakes look no further than Bindi North America.“