Burlew's Seafood and Steak
$$ • Seafood, Bars, AmericanAbout Burlew's Seafood and Steak
Customers' Favorites
Sweet & Spicy Shrimp Calamari
Shrimp & Scallop Fra Diablo
Old Glory Chicken Sandwich
Blackened Swordfish Bites
Blackened Mahi Mahi Tacos
Manhattan Clam Chowder
Clams on the Half Shell
Fried Seafood Platter
Broiled Seafood Combo
Burlew's House Salad
Burlew's Seafood and Steak Reviews
Seafood place, order the mixed seafood platter. Fish is mushy and flavorless and not cheap. View and ambiance unable to make up for food.
Pasta with Butter was amazing.
Went there for the first time Sunday night. Great experience. Hot and fresh, beautiful portions and cannot wait to go back. The stuffed Mahi was incredible.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Burlew's Seafood and Steak is a popular restaurant that offers a unique dining experience. The staff is known for their exceptional service, accommodating events, and a pleasant atmosphere. The menu features a range of dishes, including seafood risotto, which is made fresh upon request. The drink menu is also solid, with options like Keyport leolmonade.
The restaurant has a lively vibe, with live music that adds to the enjoyable atmosphere. Customers appreciate the friendly staff and the attentive service. The restaurant's layout includes multiple levels, offering different water views, and the decor contributes to a relaxing environment.
Burlew's is known for its generous portions, delicious appetizers and entrees, and a wide selection of seafood favorites, burgers, and pizza. The restaurant has a longtime waterfront location with both indoor and outdoor seating, including a covered outdoor bar area with live music.
Customers praise the quick service, the friendly and attentive waitstaff, and the overall pleasant dining experience at Burlew's. The restaurant is a great choice for a night out, a special occasion, or a casual meal.