Customers` Favorites
Customers` Favorites
“Robert and his staff made my son's 35th Birthday Celebration very special. We had 30 people for dinner at Leonardo's on October 24, 2025, all of them were very pleased with the food, service and atmosphere for my sons 35th Birthday Celebration. Our menu consisted of Penne Marinara, Farfalle Vodka, Chicken Parmesan and a Caesar Salad. All would recommend Leonardo's when dining due to the taste and the service of the staff at Leonardo's. The pasta just melted in mouth and could taste the chesses, or the sauces on the pasta. There was more than enough food for all. The Caesar Salad was a blend of crisp, creamy, tangy and savory favors working together to achieve a satisfying balance. All in All the evening was perfect, and I will be coming back to Leonardo's for future celebrations.“
Customers` Favorites
“We live a couple towns over. This place was recommended by someone that lives nearby. He was correct it was delicious. I had a cheese and sausage omelette in the middle of the afternoon and my companion had delicious French toast. This place has the traditional Greek way of cooking ( real home fries) play highly recommend worth the drive!“
Customers` Favorites
“Despite me asking for something I doubt gets ordered very often, they were very willing to accommodate and made it clear about the wait (which was expected due to knowing how rarely what I was ordering likely gets ordered). Added some slices and garlic bread to the mix. Everything was absolutely delicious, and was ready before I expected it to be.“
Customers` Favorites
“Best experience, loved the service. Food was great would recommend to any Italian Food lovers!!!“
Customers` Favorites
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“When I rate anything one must not be absolute, what I mean is it would be unfair to rate Sizzler and Ruth's Chris as if they were the same establishment. One must leave room for relativity, for example location, can I rate varsity and Ray Barry in Manhattan as if they were both the exact same owners, Cooks and were located next door to each other. For a long time now I have been ordering my pizza from a competitor that is a couple miles north on 206. About a month ago I just by chance stopped in because I was so hungry. Pizza is an art, I was born, and breaded in Manhattan, and qualify as a Pizza, Dinner, and Marijuana connoisseur, of sorts. I rate them a five, I just ordered and I am going to also have a cheesesteak, in time I will explore their dinners and other cuisine and let you know what I think. I wish you, and your loved ones, a very happy, and blessed New Year. Sincerely, Jack Murphy“