“Checked out Sunrise after work and had a fantastic experience. They had a wide range of flavors on their drink menu. The manager, Jasmine, helped guide us through some specialty drinks. The bartender did a great job balancing the drink. While there I learned they host special events like a sushi night and live music. Will definitely be coming back.“
“Read on line about your happy hour and was disappointed that we were not allowed to order from that menu.....only at the bar Does not mention only at bar on your website. Prices compared to other Japanese restaurants are rather much higher. Would love to visit again, but due to higher prices, unable to do so.“
“We love Ike's and are happy to see it is still open in th off-season (weekends anyway). We have eaten here a bunch of times over the years and are always satisfied.The menu is large enough that there is something for everyone. Over the years, I've tried the fish and chips, the chicken Parm wrap, fish tacos, the crab cake sandwich and a few other things I can't remember. All of it is great. The chips are plentiful and very tasty.With views of the fishing pier and the ocean, what more could you ask for? Ike's has become a staple of our visits to Ocean City.“
“Read on line about your happy hour and was disappointed that we were not allowed to order from that menu.....only at the bar Does not mention only at bar on your website. Prices compared to other Japanese restaurants are rather much higher. Would love to visit again, but due to higher prices, unable to do so.“
“The place is located in a remote area of Main Street but it's well worth it..Entering the restaurant we were greeted by the waiter who was awesome..the food was fantastic and we were pleasantly surprised at how great the food was..portions were perfect and the service was outstanding...wouldVisit here again for sure..the Berria quesadilla and the tops viieja was out of this world..give it shot if your looking for latin food“
“Loved our dinner from Cazadores last night! We ordered a fairly large takeout order, and not only was everything correct, it was all so delicious! Birria quesadilla and supreme nachos in particular were standout. One of the best Mexican options we’ve tried in the area, and one we will absolutely return to!“
“The salads are substantial. Their drinks are expensive but excellent. It is pricey bout worth it. When you finish you feel too full. I find it easier to eat. Stop when I am full and surprisingly the salad stays fresh and I eat it later or the next day. The components are quality and they hold up overnight. The salad tasted good and the parts of the salad such as the cheese and cut up vegetables taste like the vegetables they are. The spring mix and spinach greens taste like spinach and spring mix. Basically, they serve a salad that fills one up and it has the taste of vegetables. They are swift at preparing the food and are pleasant. It costs more than WAWA but if you are eating this for perhaps your dinner, it is worth it. WAWA has the best turn over but every time I’ve been to Jalapeños, the salads were very good and filling.“
“There are two on the boardwalk and I think the Blue Cactus where we ate was actually the one at 986 Boardwalk. But only this one is on Trip Advisor….hoping same owner…our experience was pretty good. The server was nice and the food was fresh. It was a little pricey for the small portions though. Teenagers were still hungry and even I had no problem finishing and having room for dessert.“
“The food here is deeeeeelicious! Everything I tasted was bursting with authentic flavor. It's a relief in the middle of an expensive tourist trap town. My only complaint is that it took a while for the waitress to come take our order, but after tasting the food, I really don't even mind. I recommend the 'Let That Man-Go' ?“
“This was my first time trying trying Tacocat and the order process was easy and efficient. Best of all the food was delicious - very well seasoned. The angry shrimp taco was perfect. The chips are fresh and guac is great. Owner is very kind! Do think - go try tacocat!“