“Freddy J’s elevates the concept of a gastropub in South Jersey. The constant refinement of the menu and the creativity of Grant, the owner, continues to move the menu forward. This is not a stop along the way, Freddy J’s is a destination. You will not be disappointed.”
“Due to a bad experience we had at a different Outback location several years ago, we stopped going to Outback restaurants.But we decided to give this location a try while on vacation in Atlantic City and we were not disappointed.Location was great, restaurant was clean, waitress was attentive and friendly. The food was great.The only thing that I didn’t like was the buffalo chicken wings. They use wings that are very large in size. Blue cheese tasted like an artificial flavor not real blue cheese. Wings were also very greasy.Overall a good experience and would definitely go back.Parking: Plenty of parking”
“As a lifelong area resident, shame on me for not having been to Merrill's before. My wife and I went for our anniversary and the food takes me back to the great Atlantic City restaurants my parents took me to as a child. The BEST sauce I have had in a long time. Nice size portions, great value, excellent service and cozy atmosphere. The owner, Angel, is a doll. Try them once and you will be back!”
“The food is amazing and large portions! Chef Mo is a one man show. I can't even phathom how he does it all, but he does. This is a must do restaurant, you won't regret it!”
“We've gone to this LongHorn Steakhouse many times over the years but this visit was one of, if not the, best as far as food, beverage and staff. Filet Mignon ... perfectly cooked, tender as it should be. Double pour of Jameson (waiter asked single of double ... most don't ask). Baked potato - perfect. Merlot was good addition. Dessert was sharable. Waiter was attentive yet did not stop every other minute to ask if we needed anything. His timing was great and I can't remember his name but he and his father both work there ... I remember that! Casual. Go there.”
“My husband and I have been going here since we were in college, about 23 years and the quality and taste has never changed! Even now we will drive over an hour just to get their food!”
“I really can't say enough good things about this store. Yes it might be a little bit more expensive than your average food but, this food isn't average. I was on the cusp of diabetes when I discovered this place and what I consider to be the "Elixer of life". The "Revive" cold pressed juice has literally turned my life around. I'm down over 50 pounds and have never been healthier in my life. Is your health not worth the extra money? I would gladly pay 15/bottle for all of the bioavailable nutrients I get from them. It's time we realize humans were not meant to eat the American diet. Our ancestors ate mostly greens and fruit with meat when they had a successful hunt which was not always the case. I truely believe we must realign ourselves with nature and try to understand how to live in harmony with the earth. It provides everything we could ever need and we treat it so poorly. I only hope we can get our act together in time.TLDR: They gots good juice. ?”
“I recently had the pleasure of dining at L&T, a soul food restaurant that left an indelible mark on my taste buds and heart. From the moment I stepped through the door, I was greeted with warmth and a genuine passion for delivering an authentic soul food experience.The ambiance of L&T exudes a charming and inviting atmosphere, reminiscent of a cozy Southern eatery. The rustic decor, soft lighting, and soulful music created the perfect backdrop for an unforgettable dining experience.Now let's talk about the star of the show—the food! L&T's menu boasts a tantalizing array of soul food classics that pay homage to traditional Southern cuisine. Every bite was a revelation, packed with flavors that transported me to the heart of the South. From the perfectly seasoned and tender fried chicken to the melt-in-your-mouth braised short ribs, each dish was a celebration of soulful cooking at its finest.The sides at L&T were nothing short of exceptional. The macaroni and cheese, collard greens, and candied yams were prepared with meticulous care and attention to detail. The flavors were rich, comforting, and made with the freshest ingredients. It was evident that the chefs at L&T poured their hearts and souls into every dish.The service at L&T was exemplary. The staff was friendly, attentive, and well-versed in the menu offerings. They were more than happy to provide recommendations and cater to dietary preferences or restrictions. The level of hospitality exhibited by the team added an extra layer of enjoyment to the dining experience.Lastly, the portion sizes at L&T were generous, ensuring that no one left the restaurant hungry. The prices were reasonable, considering the quality and quantity of the food served. L&T truly offers incredible value for the soulful culinary experience they provide.In conclusion, L&T is a soul food lover's paradise. The combination of delectable flavors, warm ambiance, impeccable service, and genuine love for soul food make it a standout restaurant.”
“.. HEY NOW Danny’s Pizza - A party on a plate! The Pepperoni and cheese pies were a delight that were scrumptious, delicious, and downright phenomenal. The hype is real, not greasy, just a tad fashionably late on delivery, but worth the wait.Perfectly warm, not overcooked, not drowning in cheese – just pizza perfection. Highly recommend for a slice of joy for a family get together or celebration ? like ours !Would order them again for sure and I HIGHLY recommend this pizzeria !Vegetarian options: Vegetarian options available upon requestKid-friendliness: Yes ?”
“Good pizza.. we ordered the Tomato Pesto Basil Pizza, great tasting! Pizza was delivered on time and they provided plates/napkins. Pizza came warm and perfect to eat.”
“March 30th, my Daughter Son in law, 2 grandsons, and I made plans to go to dinner together. That was the location we selected. All five of us had very good meals,”
“Our server Joel was great, which in turn made our dining experience that much more enjoyable. Restaurants need more servers like this young man. Thank you very much and we will ask for you the next time.”
“I wanted to write a review for Nino's because I have established them as my pizzeria since moving down here 3 years ago.First off, the owners are the nicest, genuine people ever. I usually engage in small talk when i'm picking up a pie from them and I always get the impression that they know me and they appreciate my business.I usually just get a plain pie, sometimes I add stuff on it, but it is usually very good. I wouldn't say that there is anything particular about the pies that have a WOW factor, but on a scale of 1-10 I would give them a solid 7. All around, a very good quality pie.The only thing I would say negative about them, and hopefully if they read this, they take it as constructive criticism and not down talk at all, because overall I love these guys, but over the past couple of years I have consistently ordered, a handful of times, the pizza was a little inconsistent. I had a few dud pies.Overall, if you are in the area and are looking for a pizza, I would definitely recommend !”
“We order from here frequently. We've tried many things on the menu...from salads, pizza and steak sandwiches to full dinners...and have never been disappointed. Nice variety on the menu too.”
“I'm pretty much vegan at this point, so my go-to at breakfast places is home fries with spinach, mushrooms, and onions. Usually that means frozen spinach and canned mushrooms, but everything here was fresh and tasty. The server was very sweet and had no problem accommodating an off-the-menu order.The table windows look out onto a cute historic street, which is worth a little post-breakfast walk if the weather's nice and you have time.Dietary restrictions: For vegan diet -- not a ton of options, but they were very accommodating about adjusting menu items.”