15 Best Seafood Restaurants near Milford

“This place is a beautiful warming welcoming restaurant, the food taste amazing, we came across Milford house as we were staying across the Delaware river bridge at the Bridgeton house, they recommend this place, and it was gorgeous food, nice warm comforting fire place, romantic settings, the fish and chips my husband had were really good, the fish is definitely the best he’s tasted since we moved to PA from the UK, I had the crab! And it was amazing and a good portion, the cocktails we had were also tasty , definitely we go back to Milford house for sure.“

“Amazing food and great service. Everyone is like family there.“

“always great food and service“

“Scully’s Seafood – Easton, PA
Let me reel you in real quick because this place hooked me hard.

A friend who knows the Easton food scene way better than I do pointed me toward Scully’s, and I’m officially indebted to him. From the outside, it’s the kind of unassuming spot you’d walk past unless you were on a mission. Just a little shop with a hanging sign, nestled beside another restaurant. But inside? Oh boy it’s a different story.

The vibe is simple and straight to the point. Up front, there’s a massive ice chest showing off the day’s fresh catch like a seafood runway, and the menu? Small but mighty. It changes based on what they’ve hauled in fresh which is exactly how you know you’re in for something good.

I ordered the breaded haddock with fries, plus their homemade cocktail and tartar sauces. The couple running the place (husband and wife, I’m guessing) were super friendly and casually let me know they’re cash-only but pointed out the ATM across the way like pros. Respect.

Fifteen minutes later, I was back at work cracking open the box, and man… I didn’t know fish could do that to me. Light, crispy, fresh like it had just leapt out of the ocean and politely asked to be fried. The smell alone turned my coworkers into sea scavengers, circling my desk asking where it came from.

And let’s talk about those sauces because wow. I’d put that cocktail sauce on a shoe and still go back for seconds. Same goes for the tartar. I dunked, dipped, and devoured my way through the tray like I hadn’t eaten in days. They even threw in fresh lemon wedges that took the whole thing up to seafood nirvana.

Scully’s didn’t just serve me lunch they ruined other fish places for me. I would highly recommend this spot if you’re in Easton. Just make sure to bring cash and an appetite.“

“My Husband & I recently had a delicious lunch at RAPAEN restaurant, it was TERRIFIC! I had the STEAK ESPECIAL (a smaller rib-eye style cut, cooked perfectly medium rare, no bone) TREMENDOUS!! My husband had the PATACONES CON QUESO Y CAMARON ( Crunchy plantains with Equadoria Shrimp) FANTASTIC!! COOKED TO PERFECTION!! Our Host,Wilson Patino, was positive, amenable, VERY professional and VERY proud of his flavorful, expertly prepared, glorious food My Husband and I HEARTILY RECOMMEND RAPEAN restaurant with FIVE STARS!! Go and EAT!! YOU WILL LOVE ? IT!!!“

“I'm not entirely sure how to pronounce the name of this place, but I can tell you it's pretty good regardless. I came here with two of my OG chums this past Saturday for an early dinner (a little before 5 I think), on a deceptively nippy night. We made a very last-minute reservation (as in we were down the street walking over when we did it) but were easily able to secure seating. The restaurant was pretty bustling throughout our meal so if you have the ability to make a reservation more than two minutes beforehand, I would do it. This is a popular one right now.

I've driven by this building countless times but I think this is the first time I've been inside it (it's relatively new so it's possible I was in whatever business was here before years ago). It has a pleasant interior; kind of rustic but also some obvious homages to France on the walls, etc. - what else would you expect in a town literally called Frenchtown?

We split the brie en croute app, which I liked a lot. My only quibble is that I would have made the berry coulis denser to compete with the brie a bit better, but overall it was a refreshing way to start the meal. I didn't build up quite the appetite I was hoping for from metal detecting in the afternoon (which is one of the many negative consequences of a drought), so I went a little lighter than usual on the entree with the almond-crusted cod. It was tasty but presentation-wise? Eh. It's not really a fish you can "crust," if that makes sense, so the optics are a bit chaotic. It's more like a pile on your plate, which you can see in the attached photo. I did like the fact that the lemon sauce was on the subtle side - the citrus family is not one of my faves and it's often an accompaniment with seafood dishes, so I was pleased it wasn't the dominant flavor. Super flaky and loved the texture of the rice.

The service was excellent. Not only did we not have to wait particularly long for our items to arrive, but our waiter was very friendly and nice. I was accidentally under-dressed for the weather so I ordered a hot chamomile tea (very rare for me), and one of my chums also asked the waiter to pick a tea for her. I have a chum who used to work in the service industry who told me to never order hot tea from a restaurant because it's incredibly annoying for them to prep, but my argument would be that if it's on the menu, all bets are off. Regardless, I think in this day and age it's relatively easy to make - we watched the guy literally just use a hot water dispenser and put the tea bag in. Was definitely the right choice on this particular evening. Anyway. He was also knowledgeable about the menu and had specific opinions about certain dishes; one of my friends ordered the salmon entree and he immediately commented that it was his favorite.

We're always interested as born and bred creatures of the Kingdom of Hunterdon what the overall clientele in a restaurant looks like. In a tourist trap like Frenchtown, it's not unusual to go into an eatery that's full of out-of-towners squealing about the Delaware River or something. This was a very nice mix of both tourists and locals, which can definitely be a difficult balancing act. Given the bougie options on the menu, I thought this was priced competitively to allow for some of the nearby residents who might not be sporting boat shoes and polo shirts to wander in to sample the wares as well.

Wasn't blown away but overall this was very solid.“

“Excellent food and drinks.“

“Their Margherita Pizza was amazing!!! I didn't catch our waiter's name but he was wonderful!!“

“Went to a wedding shower the staff and food were great.“

“I cannot recommend this venue enough. The property is absolutely breathtaking, and the Silo and Grand Ballroom are stunning. We got married outside near the gazebo and had our reception in the Silo and every guest I talked to mentioned how beautiful the Farmhouse is. The Silo is by far the most unique and beautiful room I’ve been in for an event. Most importantly, everyone kept talking about how delicious the food was! Our guests raved about the cocktail hors d'oeuvres and their dinners.

As a bride, I thoroughly enjoyed working with the event planning team and day-of staff. Gina and Liz were an absolute pleasure working with. They were so helpful in answering my questions, giving advice, and making sure the day was a success. My bridal attendants were fabulous too. Myrna made sure everyone got what they needed in the morning, that everyone was fed, and that the mimosas were flowing. Lorraine was a godsend for the afternoon. She was by my side throughout photos, cocktail hour, and the reception and helped wherever she was needed. I need a Lorraine in my day-to-day life. Finally, Monique was amazing and went out of her way to make sure everyone got what they needed. She also took special care of my grandmother and made sure she got a drink when she needed one and tried every cocktail hour dish.

All in all, the Farmhouse was the perfect place to get married. Several of our guests said that our wedding was the best wedding they have ever been to as the food, the staff, and venue were fantastic. I would choose the Farmhouse over and over again.“

“Love this place..great happy hour specials. Wings are the best in the area. Awesome seafood and bar food. Friendly, attentive staff. Well worth the 20 min drive from PA.“

“Drove up from Tennessee to enjoy a cheese pizza to go. Definitely in the top 3 best pizzas of my life. Wish I lived closer. That drive for the pizza was brutal.“

“I enjoy it here. Nice spot. Food is always solid, but the place is always empty! Not quite sure what the issue is. But I have never seen a place with more turnover! I have met 3 different managers is just about as many months and the most recent one "Mark" is clueless. He seems totally lost and does not really seem to do much. And every time I go there seems to be a new bartender behind the stick. Bit of a mixed bag, but most are very good. Most recently, I was there on a random weekday I had Ricky who was super friendly and a great conversationalist.“

“I'm the only person in my house that likes spagetti. So when my boys are away I order out. Decided to try Miangelo's because their pizza is great. I will never order spagetti from anywhere else. It was the best I've ever ordered. Get it with the meatballs.“

“Ate there with my friend. We both ordered the eggplant rollatini. She had the chicken soup, I had a salad with mine. Very good. Generous portions. Sauce had a nice tomato/basil flavor and the two eggplant rollups were good sized covered with melted mozzarella. There was a large portion of angel hair pasta and the garlic bread was delicious with just the right amount of garlic on top.“