8 Best Food Trucks near Monroe

“Excellent food I would recommend this to everyone who loves barbecue and is in the area“

“We used this food truck for a birthday party of 60+ people. Michael and his team are phenomenal! So friendly, accommodating, efficient, punctual and the food is fantastic. Lots of options and each one was delicious! Reasonably priced for such a great service. Highly recommend them and hope to use them again in the future!!

Vegetarian options: Salads, fries, vegetarian burrito bowls and veggie burgers available for those with restrictions. Delicious!

Dietary restrictions: Salads, fries, vegetarian burrito bowls and veggie burgers available for those with restrictions. Delicious!“

“Nikki's Dawgs is the best around, she has great hot dogs with great taste and great snap...my favorites are the hot works and her chilli chees dogs. Nikki has a great menu with tons of offerings, if your in the old bridge area it's a must try definitely 5 stars...Lastly she is a wonderful person and great to talk to!!!“

“awesome porkroll egg and cheese sandwiches!!!!!!“

“Private party in traditional presentation of a Kamayan feast (max 35 persons) for my milestone birthday. You meet with Chef Maricel herself to plan the menu and set-up (seating, music, and service). She was very accommodating for one guest who is allergic to soy sauce — a staple ingredient in Asian cooking. She prepared a separate meal for him. She made all my favorite Filipino dishes including Lechon (the best I’ve eaten!), grilled chicken inasal, fried tilapia, chicken adobo, and beef Caldereta (my husband’s favorite). I also recommend her crispy shrimp balls as an appetizer and pancit molo soup. Chef Maricel came out to present the Lechon and explained its significance in Filipino celebrations. The succulent pork and crackling were then added to the other dishes laid out on banana leaves. Dessert included turon and leche flan. The mango birthday cake was beautiful and delicious. We chose their beverage package that included non-alcoholic sangria, soda, coffee and hot tea. BYOB: Guests added pinot Grigio or prosecco to their glasses of sangria. Maricel’s Kitchen is a restaurant on the weekends and a cooking studio during the week where she teaches classes live on YouTube. The studio’s computer equipment set-up provided an opp for my family to project a slide show of photos from my life that guests watched during dinner. Our daughter led 3 birthday games between dinner and dessert where Chef Maricel’s cookbook and gift cards were the prizes. She signed each cookbook. Such a memorable evening!“

“Best pizza I ever had yum yum“

“Best hotdogs around, everything is fresh,if not the owner will throw it out,you will always hat the best hot dogs ever,grill hotdogs too,always wipes down the condiments,the soft drinks are always cold ,everything is Sabrett mustard, onions in red sause, sauerkraut too ,best price in town.“

“great chili 🐕, has3 today. Been going there since the70's“