Customers` Favorites
Customers` Favorites
“Amazingly delicious Venezuelan Empanadas. I had one beef and one chicken. So good, large portions, and great value! I probably would have been content with one, but so glad I got one of each. They were $4.50 each before tax and tip. Corn based, fried exterior, with generous meat filling. The garlic sauce was definitely my favorite but there are 4 sauces at the table to try and choose from. The young lady working was friendly and went to each patron at their tables asking if they needed anything. I went out of my way to stop and it was beyond worth it! Only regrets are that I did not take a photo of the food and that I don't live closer. Thank you for a great experience!“
Customers` Favorites
“It is a clean place and although it is not luxurious, the food and service is wonderful. To start I ordered an empanada from Pabellon and without waste, delicious; Then I ordered a cachara with cheese, and it was delicious full cheese. Truly a Venezuelan enterprise that deserves to be supported, because you will enjoy a delicious meal and they will serve you with Venezuelan warmth. I recommend it.“
Customers` Favorites
“very good food and polite and professional 👌“
Customers` Favorites
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“Small, unassuming joint in New Brunswick, serving up comfort Colombian. Street parking.
Its one of those brochure menu places, can't find it online and have no idea the actual names of what we ordered. We were struggling with the terminology but staff was patient with answering our questions. She also turned down the tv when we asked and let us hang out for a good hour or so. Thumbs up.
They got fruity milkshakes (raspberry confirmed delicious), empanadas, arepas and a whole bunch of others in between. Most of which is deliciously fried, tons of flavor, with a perfect ratio of crispy and chewy mouthfeels.
Pan de bono. Cheese bread thats not just cheese bread... its blow your mind chewy cheese bread. In a donut shape. It doesn't look like something that will rock your world but rock it it will. YOU MUST TRY THIS.“