“Taco Taxi has undoubtedly earned its reputation for serving the best tacos in the world, delivering a culinary experience that transcends expectations. From the moment you take the first bite, you're transported into a world of explosive flavors and authentic Mexican craftsmanship. The tortillas are soft and pillowy, the meats are succulent and perfectly seasoned, and the toppings are a symphony of freshness and zest. Each taco is a work of art, meticulously prepared with a passion for quality ingredients and a deep understanding of flavor profiles. Whether you indulge in the classic carne asada, flavorful al pastor, or any other tantalizing option on the menu, Taco Taxi's commitment to perfection shines through in every savory, satisfying bite. It's not just a meal; it's a journey into taco perfection that sets Taco Taxi apart as a true gem in the world of culinary delights.“
“Excellent alternative to Chipotle!80% of the time I get their Nashville hot chicken burrito or bowl. This is better than Chipotle for following reasons.1. More flavors/options for your tastebuds.2. I like their reward program better than what other similar chains have.3. Excellent digital experience, easy to use app and on-time pickup. A notification about the ready pickup would be a nice to have.4. They give good portion of meat in your order.5. They also serve wings and deserts.Place is clean and is located in a nice small strip mall..!“
“The Taco Project is a cool restaurant. Loved the vibe and the food was pretty good.Food: So, let's taco 'bout this place! I dove into the Chili Shrimp and Mexican Corn Tacos, while my buddy tackled the Birria Bowl. The shrimp had some killer flavors, especially after I added a squirt of salsa verde for that extra kick. Only gripe? Wish they offered singles so I could mix it up. And those tortillas? Super tasty, but man, double 'em up next time to avoid the messy "blowout" situation. He loved the Birra Bowl. Super filling and satisfying. I also like that they have Margaritas, a nice surprise.Now, onto service: These guys were the real MVPs. Despite the fast-casual setup, they kept tables clean and were all over the dining area like pros.Vibe-wise? Cool as a cucumber. Digging the décor and that sunny corner spot, even on a gloomy day. Great place to chill and chow down.They have one in Stamford, where I have a client, so I will give that location a try as well.Date of Visit: 20 March 2024“
“I have been coming here since it was blue moon and for over 10 years i have been a customer of theirs. Their food is amazing, service is top notch and now that they have re-done the interior it is stunning!! I have never heard of Japanese/Mexican but i am excited to try to Japanese side of it! Mexican is always a top 3 for me.“
“Been going to Moe's for years but due to a recent move I hadn't been to one in a while as it wasn't super close anymore. I was disappointed to find out they made some changes to their menu. Most notably is they change their tortilla chips. The old ones are definitely much better. Other than that you still get the delicious over stuffed burrito made to order! I'll put up with the chips I suppose“
“The team in your park ridge location always treat me with much live and they always make sure my food is hot and ready as they make it! They always ask if everything is ok because if it’s not they will definitely fix it for you!Parking: Where they’re located is in a shopping plaza. So there is plenty of parking available when needed.Kid-friendliness: When I brought my babygirl she loved it“
“I went to Junior's on Friday June 10 I ordered chicken quesadillas and a Heineken I really don't like beer in a can but I guess for safety reasons they serve cans so I had the cold Heineken did he was my server she was very friendly real nice and she kept checking on me to see if I needed anything extra after my quesadilla I ordered three soft tacos two steak and shrimp I suggest when you order tacos you get the shredded cheese not the Mexican cheese. It was a good day an the food was great just need to fix the window glass it was broken and could be dangerous if you bump into it the door glass as well. The manager came in Scarlett. I thought Dede did a great job by herself with the amount of customers eating outside and inside an the frozen drinks was fly out the door mind you it was one girl doing her thing. I know Managment don't get to see everything but this girl was doing her job by herself no help at all I have seen other people not to be able to do the job but she is great . We should lift our employees not break them down hint one minute in a place does not show if someone can handle the job if you don't see what they have done . I am a hard a** and I judge everything you employee was great even when the customer did have the right amount of money to pay the bill cause she told them 12$ a shot I don't drink liquor so I heard it clear she was in the right this is why your place got 5 stars will I go back yes I want Managment to serve me. I would like to see how the boss work. Guys hit up this place food is amazing for real.“
“I popped in with some friends just for a drink, the restaurant was quiet but seemed fun. The servers were attentive, knowledgeable, and friendly and we enjoyed our margaritas (various flavors). The only downside was they had the saltiest tortilla chips I've ever had.“
“The other day I was in the mood for a butt buster burrito, but my idiot boyfriend wanted barbecue. So, we compromised and got butt busting burritos.Somehow they are able to cram about five pounds of fixings inside of a napkin sized tortilla. The ingredients are amazingly meh and the decor is surprisingly meh as well!I suggest going on Moe Monday - which should be a federal weekly holiday in my and many others opinions. You get free tortilla chips, which the lovely workers considerately scoop out of a deep pit barehanded while you watch in delight.I will say, the workers there are incredibly sweet and tolerant of my BS and Karenish ways. They are saints.All in all, the place is crazy meh.“