The pier at 192
$$ • SeafoodAbout The pier at 192
Customers' Favorites
New England Clam Chowder
The Broiled Cod Father
3 Mahi-Mahi Fish Tacos
Bacon Wrapped Scallops
Lobster Mac and Cheese
Rhode Island Calamari
Nice Fish and Chips
Lobster Fra Diavolo
Sautéed Mussels
Broiled Scallops
The pier at 192 Reviews
120 ratings
Share your opinion about The pier at 192
This is such an amazing place with the freshest seafood and very lg. Servings sizes on all their dishes. The staff is friendly and very helpful ! So glad we have such a fantastic place in our area!!!!
What a wonderful experience at this local seafood restaurant! We had the pleasure of meeting the owner, Ralph, who was incredibly welcoming and friendly. From the moment we walked in, we felt right at home. The food was absolutely amazing, the service was outstanding, and the whole atmosphere made us feel like we were down the shore. You can tell how much pride Ralph takes in his restaurant and in making his guests feel welcome. We loved everything about our visit and will definitely...read full review
Very delicious and cooked to perfection! Staff nice and attentive
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 8PM |
| Thursday | 1AM - 8PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 2 - 8PM |
The Pier at 192 is a family-owned restaurant that is worth the trip, as evident from its loyal customers. The seafood is fresh and delicious, with notable mentions of warm lobster rolls and lobster bisque. The staff is warm and welcoming, making every dining experience feel special. Although the seating area is small, the food is always fresh and never soggy, even when taken to-go. With outdoor seating available, this spot is perfect for lunch or early dinner. Recent visitors praise the excellent food and awesome service, highlighting favorites like Rhode Island Calamari, New England Clam Chowder, Lobster Roll, Lobster Fettuccini, and Fish and Chips. The chef, Beth, is known for her attentive service and great recommendations, such as Caesar salads. The crab cakes are especially praised for being the tastiest and made with real crab. The Mahi Mahi Tacos are said to be better than those in Mexico, and the broiled Cod is cooked perfectly, melting in the mouth. The place doesn’t look like much from outside, but inside, the experience is consistently wonderful, with friendly staff and delicious, fresh fish. The owner, Ralph, cares deeply about guests, making this a hidden gem worth discovering.