Customers` Favorites
Customers` Favorites
“Todo absolutamente todo , buena atención“
Customers` Favorites
“Amazing food, service, and atmosphere. 5/5“
Customers` Favorites
“first time here very impressed the food was too perfection will be back with more people“
Customers` Favorites
“I want to say this place was great in food, vibes, and coziness. This is a great definition of a mom and pop restaurant.
Firstly the food.
I had the bulgogi bento. The bulgogi looked, smelled, and tasted amazing. It had the normal bulgogi flavor with that nice hit of smokiness almost like wokhay from Chinese cooking. I loved each bite as the smokiness hit my mouth and nose. The sides of the bento was good too, the dumplings were nice and crunchy with a nice but just a tad bit bland filling, tho to be fair the filling is fairly standard for korean dumplings. The kimichi is what I prefer, which is the more freshly made kind. And the rice was cooked as I expected from a Korean restaurant, which is good. The salads were fine again its a salad, but it was nice that they added kale to the salad adding this bit of variety. The salad dressing was sweet and a bit tangy, mostly sweet which I do like since I have a sweet tooth.
The other bento was the shrimp tempura, I did get one of the shrimp tempura and it was good. The crunchy and breading was nice and you had the shrimp flavor that was still there.
Finally the tteokbokki. It was great. The rice cakes were chewy and soft and the fish cakes were soft and not mushy. The flavor of the sauce was great too, it had this nice umami to it and was the perfect level of spicy to enjoy.
The price for the food was also reasonable. Both bento costed roughly $18 each and the tteokbokki costed $12. They also had an interesting line up of drinks that was nice.
All this aside I want to also note how cozy and welcoming it felt. The lady that was serving us was very kind and caring. She even asked about how the addition of kale to the salad was because it was a new addition that they changed because people liked kale. I really liked that attention to detail. The store was medium sized with some odds and ends here and there but that added to the charm of the place.
I went on a Thursday during lunch time and it had a good amount of business via pick up but I was there alone with the person I was with dining in.
Overall as a Korean I think this place hits better then certain places in mind the food was good and the atmosphere was comforting.
I do regret not trying some of the other menu items I guess I have to return for some more.
For the sake of Google reviews I gave everything a 5. My personal score may be closer to a 4.4 which is high for my own personal score“
Customers` Favorites
“My fiance and I went here for the first time this past weekend and loved it! We loved the oldies style vibe, decor and music. The food was very good, decently priced, and our waitress, Denise, was awesome! We will definitely be back!“
Customers` Favorites
“I couldn’t believe how great the food was. My husband and I thoroughly enjoyed every bite. In addition the atmosphere was wonderful and our server Andrew In Hackensack NJ was such a delight. He totally paid attention to my nut allergy and had the manager bring my meal out to ensure it was nut free. We are definitely going back! 😃“
Customers` Favorites
“If you have a taste, for some great home cooking, make your way to Maggie's! A small family run joint, where the food is made with soul and love! The meatloaf, yams and greens, are crave worthy and the cabbage, mac n cheese and ribs will make you wish you bought more! I have eaten Soul Food, from way South to NYC, in homes and restaurants and Maggie's rates up there with some of the most delicious, I've had. As they say down South, "they put their feet in that food"!!!“
Customers` Favorites
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“We finally got to check this place out when in the area for a book signing. OMG... EVERYTHING was so delicious. It's all slightly under-seasoned, which is typical of restaurants to remain more neutral, but easily remedied. I was just beyond thankful for all the gluten-free options and versions of the non-gf offerings. I had the gluten-free Country Fried Chick’n, w White Gravy Bowl, Chick'n Parm Hero, and Buffalo Chik'n Mac n Cheese. All of them were SO good and well-made. The sandwich needed no seasoning, but the white gravy was lacking salt and pepper and the mac n cheese was a bit dry and needed more buffalo sauce. Thankfully, I had some extra cheese sauce and buffalo sauce at home. I may have to buy extra cheese sauce from there next time we order. All of the flavors I wanted were there, overall. My husband had the regular versions of the Sausage, Peppers & Onions Hero, Kielbasa and Sauerkraut Hero w mustard, Cheesesteak Empanadas, and Corn Bread. He couldn't say enough good things about the sausage sandwiches and declared them the best he's had post AND pre-vegan! He loved the empanadas so much he's going to grab a cheesesteak sub next time. He described the cornbread as fluffy, flavorful, and one of the best he's had. He sliced it in half and topped it with some chili the next day. It took us a few days to get through it all, but it was so worth the big order. I wish there was some tables so you could enjoy it hot and fresh, but it was a nice night and we got some air as we ate outside. The owner was very kind and obviously puts a lot of love and effort into his food. It's 45 minutes away without traffic, but we'll definitely make this a destination from time to time. Absolutely worth it!“