Dune 18 Restaurant
$$$ • New American, Seafood, Salad
Hours:
1916 Long Beach Blvd, Ship Bottom
(609) 494-3354
About Dune 18 Restaurant
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Dune 18 Restaurant Reviews
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My husband and I went to Dune 18 last night for restaurant week and it was fantastic! The food is incredible and the staff is so friendly. We personally love the PEI mussels in the white wine garlic sauce and the shrimp tempura. I tried the spinach salad last night and it was delicious, the dressing is made in house and is so yummy. We tried the chocolate mousse cake & carrot cake last night, both of which were so tasty but the chocolate mousse cake was the best mousse cake I’ve...read full review
My husband and I had a wonderful meal for our 10 year wedding anniversary! Nina, our server, was fabulous, friendly and explained each dish well. The food was seasoned perfectly, large portions and the pace of the meal felt leisurely and not rushed. Thank you for a wonderful evening!
We love this place. Food is amazing, well prepared and innovative. Staff are pleasant, attentive, and informative. We go out to dinner frequently and this place is at the top of our list. We will be back, again.
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
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Dune 18 Restaurant offers a 4-course dinner with ample portions and great flavors. The flatbread pizza, Caesar salad, and pork chop were highlights. The minimalist, modern vibe and well-staffed atmosphere enhance the dining experience. The menu and daily specials provide outstanding options, making choices difficult. The restaurant accommodates dietary restrictions, including gluten intolerance. A noisy ambiance did not diminish the delicious food, ensuring an enjoyable evening for all. Recent visits featured fresh oysters from Barnegat Bay, panko encrusted flounder with pomme fritz and string beans, and pappardelle with braised short ribs in a rich Madeira wine sauce. The chef has created a delicious menu that has impressed many guests. The owners are wonderful and on-site to ensure guests have a great experience. Desserts, especially the cheesecake, are highly praised. Dune 18 is popular year-round, often packed even in February, with many expecting it to be very busy during the summer. The restaurant is highly recommended for its delicious food, wonderful service, and BYOB policy, with attentive staff like Nicolina, Kayla, and Nina, who enhance the dining experience.