“I enjoy the food from Little Sicily and Management is ALWAYS responsive if something is wrong with your order...but, I have been going here for many years and, within this past year, the quality of the food has gone down. Sometimes the pizzas are burnt, sometimes they get the order wrong, and sometimes it just doesn't taste good. But, as I said, Management always fixes it if you call them.“
“Great pizza and a great location with a really unique pickup window. Highly recommend the panzerottiParking: Plenty of parking in the lot and adjacent lots nearby, but a little tricky to come in behind the side street, luckily there's a sign to point it out“
“I can't say enough about how good the pizza really is at this place. Try it to believe it. This is my go-to when I'm in the mood for pizza done the right way. Never once had a negative experience. Also, it helps to pay in cash so you're charged less due to NJ gov credit fee.“
“I like the food here. The restaurant is clean. They could make some improvements for example. They don't seem to have a great supervisor, because when I go to pick up my order they always seem a little disoriented. Like they aren't sure which order is which. They always have to look around to find my food.“
“I love Papa John's but have experienced horrible food from other locations. I'm new to the area and have ordered twice so far from this location. The young men on staff are great. If I could though make a suggestion though, Papa John's in general should upgrade their wings.“
“This place is a definite must-visit! I went all in with the pizza and cheesesteak, and while the cheesesteak didn't quite steal the show for me, the pizza totally rocked my taste buds into another dimension! Seriously, it was pizza perfection—so good, it deserves a 9.2 on the deliciousness scale!“
“The intent is clear and well executed. It didn't seem like a place that aims to put pizza on a pedestal rather a well put together representation of desired traits specific to the Philadelphia dining scene. The pizza leaned towards a bar pie, that was executed by someone who has a devout understanding of the dough and the other ingredients involved. The soft serve was well spun and tasty. Overall the hype is real and was a real joy to visit!“
“Jaclyn Ribchinsky was our event coordinator and made the process seamless; she was very responsive, answering all questions promptly and was able to help us accomplish our vision for our event. Our servers were phenomenal, Carolyn was especially helpful and accommodating going above and beyond for the event, she helped us take photos as well. The food was phenomenal, and overall the pricing for the event was great for what you get! The back rooms give great lighting and ambiance, overall thrilled with how our event went and recommend Treno to anyone looking to host an event!“
“The food was excellent and the service was good. We went for an event and I just don't think this space was right for it. We also ended up at their 2nd location by accident and ended up crashing another private party. It was overall a nice time and we enjoyed the food, just wish there was more space to enjoy it in.“
“Chicken franchise and quatro fromage pizza.Pulling into Lorenzo's as a first-time customer i was not prepared for the food to be so delicious. The pasta fagioli soup i could have had on its own. Hands down best pasta fagioli i have had in years. Hands down will be back with more updates ?“