Customers` Favorites
Customers` Favorites
“Stefan the new chef has a wonderful restaurant here with fantastic delicacies to choose from. Standouts are his Tuna sushi on rice cakes with caviar. Amazing. Also the steak frites with truffle fries and the tuna carpaccio...just wow. Stefan also had a delicious tapas served as appetizers a few weeks ago with anchovies and other types of seafood served on toasted baguettes. He is friendly and engaging and a great addition to the Ho-Ho-Kus dining scene. Bought St Eves from the previous owners about 2 years ago. Go and Enjoy!“
Customers` Favorites
“Erin was amazing and provided excellent service! She was very attentive, friendly, and made our experience even better. The oysters were fresh and delicious, and the atmosphere was beautiful and elegant. We had a wonderful dinner and will definitely be back!“
“Stopped in for a quick meal before a show, boy were we overwhelmingly surprised at how amazing the food was. The burrata was an explosion of flavors in your mouth. It was so delicious we ordered a second. The staff was absolutely welcoming and explained and took the time to chat. Its family owned and definitely deserves your attention. Give it a try I think you will love it. Best New find of the year!!!“
Customers` Favorites
“Stefano's italian restaurant its family own restaurant for 25 years variety of specials seafood ,veal chop ,steaks ,chicken diners,homemade pasta ,homemade gelato ,cannoli and variety of desserts !“
Customers` Favorites
“We had a really good time. Very cozy, awesome service and the live Flamenco really made it a special night.“
Customers` Favorites
“Cesar salad. Every pasta dish“
Customers` Favorites
“We had an absolutely incredible dining experience at Ivy Inn! The entire evening was flawless, from the fantastic ambiance to the truly satisfying food.
Here is a breakdown of what made our night so special:
The Starters: I kicked things off with a beautiful Caesar salad, as seen in image.png. The greens were perfectly crisp, and it was generously topped with shaved parmesan cheese.
The Main Courses: Every single dish was cooked to perfection. The steak seen was incredibly juicy and tender, beautifully grilled and paired with perfectly seasoned asparagus, carrots, and a delicious potato gratin. The salmon dishes shown were equally phenomenal—perfectly flaky, bursting with flavor, and served over a generous bed of seasoned rice and fresh vegetables.
The Drinks & Dessert: We treated ourselves to some wonderfully refreshing, frothy cocktails to toast the night
To finish off an already excellent meal, we enjoyed a slice of rich, layered carrot cake with smooth frosting and a touch of caramel sauce.
The atmosphere was cozy, warm, and inviting, making it the perfect spot for a memorable dinner out. Chelsea played the harp amazingly. Excellent food, wonderful drinks, and top-tier service. We will absolutely be back!“
Customers` Favorites
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“We dined at Robert’s for the first time. We were celebrating a relative’s birthday. The food was outrageous! The appetizers were amazing as were all of the entrees. I had chicken stuffed with mushrooms and I can honestly say that it was the best chicken I have ever eaten. The portions were plentiful. We had a large selection of desserts to choose from at the end of the meal. I chose one particular dessert but before mine came out, I asked if I could exchange it for one that someone in our party had in front of her. No problem. They accommodated me and it was beyond delicious. Also, the staff was very attentive during our whole meal. They could not have been any better. The only negative was the fact that there was also another birthday celebration going on at the same time and it was so noisy that we couldn’t hear each other talk. Despite that, I wouldn’t hesitate to return to this fabulous restaurant.“