Chipotle Mexican Grill
$ • Mexican, Fast Food, VeganAbout Chipotle Mexican Grill
Customers' Favorites
Build Your Own Burrito Bowl
Chicken Burrito Bowl
Guacamole and Chips
Chicken Burrito
Steak Salad
Steak Bowl
Chipotle Mexican Grill Reviews
All the kids working there are inexperienced and very rude. Garbage is always full and drinks are empty while workers sitting around doing nothing.
Complete rip off and waste of money. I don’t know if it’s this spot specifically or all Chipotle but they sure have gone way down hill. I got a chicken bowl and there person gave me two table spoons of chicken, not even enough to feed my 15lb dog. Terrible
My favorite Chipotle location. At least in my experience, the workers are always generous with the portion sizes and friendly. This location also always honors the occasional BOGO promotions without being annoyingly stringent about the requirements like some other Chipotle locations. I honestly don’t understand the low rating. It’s always packed during rush hours, which is annoying but understandable since it’s a great Chipotle location despite what some other...read full review
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a popular restaurant known for its efficient service and commitment to customer satisfaction. Despite the occasional issue, such as a late catering order, the restaurant's management promptly addresses any concerns, often providing gift cards to make up for any inconvenience. Customers consistently praise the staff's hard work, particularly during busy periods like holidays, where they go above and beyond to ensure a positive dining experience. The restaurant's ability to handle high-volume orders with speed and professionalism is a testament to its strong customer service ethos.
The restaurant's food quality and cleanliness are generally well-received, with customers commending the taste of their dishes and the staff's efforts to maintain a clean environment. However, some customers have reported instances of poor service, particularly for those with limited English proficiency, where they felt they were treated with indifference or even disrespect. The restaurant is aware of these concerns and is working to ensure all customers receive the same level of attentive and courteous service.