“So good when I say so good I mean it.... it was so good that after a few bites I had to stop and take a nap. Yes I said it is like Thanksgiving Dinner... the Food is so comforting it melts your soul to make you feel like you are at home. From tenderness and the spices of the Brisket to the beautiful baked beans bountiful of flavor to the creamy Dirty Mac and cheese mixed with the flavourful pulled pork. That is with out talking about the sauces which are amazing. Well done Chefs. ?“
“Have been DYING to try this soul food spot since I visited New Brunswick a year ago... Well I'm back! And Delta's is IT!!! The Ambiance♡♡♡ The Atmosphere♡♡♡ The Crowd♡♡♡ The Staff♡♡♡ And my GOD; THE FOOD♡♡♡ There's even live music- But let us NOT that live sized illustration of Jimi Hendrix at the back of the dining room. SHEER PERFECTION♡“
“My family & I go to breakfast every yr to celebrate my mom & dad anniversary in Heaven. I decided to go somewhere different than where we usually go. The place is nice it’s small, saw that they have a band but not playing today. The wait was long, when we ordered our food but made to order usually takes a minute, we finally started getting our food the guy was confused about who ordered what. We started eating the food although good was very salty if you have health issues do not go here. This was our first time so we didn’t know. I told the cook when leaving & he seem to get upset, he said that soul food restaurants are usually high in salt, I disagreed, he told me that maybe this wasn’t the place for us, but if you are trying to bring in customers & this was our first time, I might be inclined not to come back just because he said what he said, but one of my brothers said he would give it another chance & so would I & just tell them to dial it down on the salt. I had the ribeye steak & eggs, I have never gotten a steak from anywhere that was that salty I couldn’t eat it all, my husband had the catfish, sister n law had the whiting fish both very salty I liked the grits & eggs, I also had the snack fried shrimp which was good. All & all we would give Four Brothers another try.“