“The host, Peter, was amazing! I was in a hurry, and he went over and above to help me. My waitress, Autumn ?, was great too. They catered to my every whim. I am grateful for their service.Vegetarian options: I had the cream of mushroom soup. Real mushrooms ?. I had the fried flounder sandwich. Very light and tasty. Lemons ? and tarter sauce supplied. Good French fries ?. The lunch special comes with soup, entree, and dessert. Very reasonable. It is very close to Long Branch Beach. It is much cheaper and better than Pier Village options. Free parking lot for guests.“
“Went in for lunch after work and the place was rather small but the staff was very accommodating. The food didn't take too long to get prepared, I had Carnitas which were good, but could use a bit more of seasoning when cooking but that's easily fixed with some hot sauce and some salt. Prices are very good for the amount as well. Will definitely come back“
“The food was amazing! Service was even better. This lady named Yeslia was absolutely wonderful, she helped me out with everything. While i was enjoying my food I saw her running around doing everything, decorating the place, bringing some food out, and cleaning the windows. THAT WOMAN NEEDS A RAISE!!!!“
“Energy. Good food. Good people. Great work Nicole, Hilary and the gang. Your warmth and commitment is palpable. The love exudes from the front door to the plate. The food was delicious; lasagne soup, mouthwatering meatloaf and red velvet cake. Thank you for what you do.“
“We went to experience the famous burger. I was disappointed in the soggy bun. The onion gravy was delicious but made the bun fall apart and couldn't enjoy the cheese or the meat Maybe a harder roll would be better. The steak tartar was amazing seasoned and the parpadella small plate could eat as a meal. But the carrot cake OMG!! The BEST!! I would eat here again to get a very impressive salad and the carrot cake again!!“
“Wow, the food was fantastic, prepared to perfection with quality fresh ingredients, the Poblano Molé was amazing, as was the lime cake for dessert, Michael who was taking care of us for dinner was attentive, personable and welcoming. Best in “
“I had the Octopus and Calamari in a delicious broth. I enjoyed it very much. Two family members had the Scallops special and they said it was very good. The other family member had the pork chop special and he loved it. Try the muscles appetizer, it’s phenomenal!!! Our waitress was knowledgeable and very polite. The dining room is clean but a bit cramped. The place is a bit small and noisy but it was a nice meal. It’s a byob establishment, bring some wine or beer and have a good time.“
“Don't go on a Sunday! Last time we were there was on a Friday evening, menu was good. Sunday only offered a $50.00 brunch and a very limited menu. Crab cake was half the size of the bun it came on! We got there after one and the brunch closed at 2, so yea, menu please - not very appetizing.“
“Once again we had a great dining experience. We were sat in the back corner which was really nice because it felt like a private room. We were celebrating a birthday and we were able to talk and enjoy for 2 hours and never felt rushed. The apps and entrees were great. Such a nice variety. Of course the owner came over to talk to us even though it was really busy. This is always our first choice to go out because we have never been disappointed. Thank u again Nicole and staff!“
“Ordered 20 breakfast sandwiches to bring to a work party. They had them ready for me right at 6:30am and even cut them in halves (as requested) and labeled what each was. They also packed up ketchup, salt, pepper, and napkins for me to take. The sandwiches were great. Their food is always great, classic breakfast food, but this time they really went above and beyond and I appreciated it a ton.“