Semolina Restaurant
$$$ • American, Italian, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Semolina Restaurant
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Semolina Restaurant Reviews
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If I tell you how wonderful the place, the people, the plates are will you promise not to go? It’s hard enough snagging a reservation without hoards of people trying to book a table after reading justifiably rave reviews. OK, here goes. Agnolotti pasta and sweet potato hush puppies as appetizers to start and oh, what a start it was. Monk fish and a bacon-jam encrusted pork chop, both cooked to perfection, as entrees. Lemon tart and a you-gotta-try-it-once-in-your-life “budino,”...read full review
My wife and I come here often! So much so that our friends were very interested to know what we loved!
Long story short we finally brought our friends and ordered the whole left side of the menu!!!
The lemon malfaldine pasta, the pork chop, the Brussels Caesar as apps, the halibut and the scallops for entrees.
And then let me tell ya about the caramel budino! ❤️ best restaurant ever! Food, service and oh the bread!! 😉
Baller food and service. Had the sirloin and the famous pork chop. World class.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 4 - 9PM |
Semolina Restaurant is a highly-recommended destination in Red Bank, known for its incredible food and friendly service. The small menu features creative dishes, with the pork chop being a standout house specialty. Guests enjoy the unique offerings, including the Brussels sprout Caesar salad and the exceptional gnocchi sadri. The restaurant is praised for its attentive servers who provide a personable experience. The squash blossom appetizer is delicate and delicious, and the spaghetti with crab is rich with flavor. The farm-to-table cuisine is consistently excellent, with the corn and agnolotti and pork chops being popular choices. The cozy atmosphere and comfortable waiting area make Semolina Restaurant a must-visit for food lovers. Many customers appreciate the BYOB option and find the food to be good and reasonably priced. The fall/winter menu is just as delicious as the summer one, with dishes like tuna and pork chops impressing guests, topped off with desserts like Pot de Crème. Overall, Semolina offers a perfect blend of flavorful, creative dishes and great service in a welcoming setting.