Annabella Italian Restaurant
$ • Pizza, ItalianAbout Annabella Italian Restaurant
Customers' Favorites
Slice of Pizza by the Slice
Pan Pizza Pepperoni
Chicken Noodle Soup
Chicken Marsala
Penne Arrabiata
Fried Calamari
Pizza Slices
Grandma Pizza
Garlic Knots
Penne Vodka
Recent Reviews
I never give five stars for anything, as five star would be perfection. Guess what, this is the best Italian food I have had outside of Italy. Produce is obviously fresh and high standard. I'm a bit of a foodie, and I've eaten in some expensive restaurants that don't have food as good as this. I won't go anywhere else.
I’m so glad I found you! The other pizza options are not the best. I’m very picky with pizza, too!
Tonight I had a chicken cheesesteak with bacon... sooo gooood! And my husband loved his meatball parm sandwich. AND a major plus is how fast their delivery is! I always get my food much quicker than the projected time, even on a Friday night! 😁
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
Annabella Italian Restaurant is a cozy spot that serves delicious Italian cuisine. The owner/chef is friendly and welcoming, and the food is exceptional. This family-owned restaurant has gained a reputation for its phenomenal food quality and reasonably fast service, even when busy. The menu is robust, offering a variety of options, including pasta dishes, pizza, and sandwiches. The pasta sauce is particularly noteworthy, with one reviewer noting it as the smoothest sauce they've had in a long time. The catering menu is a great option with reasonable prices. Guests have praised the ample parking and friendly staff, making it an excellent choice for gatherings, as seen during a recent surprise party for 30 people where everyone's food was served promptly. With great food, friendly service, and a warm atmosphere, Annabella Italian Restaurant is highly recommended for a satisfying meal.