“We went here for the first time on a Friday night in March. The restaurant was practically empty with only 5-6 other tables at 7pm which made us a little worrisome. I started with the octopus appetizer that I figured would be good at a Greek themed restaurant. It was good but could have had some charring. It was pricey for the small piece. My wife had the grilled artichokes which were really good. Both served with the classic Greek styled lemon sauce. For the entrees my wife ordered the Crab Gnocchi which was delicious and a nice size portion. The gnocchi were very light. I ordered the lamb chops which were five perfectly grilled chops with a nice char and medium well. This came with roasted potatoes and asparagus. The only thing it was lacking was some kind of sauce. It didn't really need it but it would have been a nice addition. For desert we had the baklava and the limoncello sorbet. Both were very good. Service was good. We will be back to try some of the other interesting items on the menu.“
“Overall, I did enjoy my meal but I don't think the quality quite matches the price. I ordered the chicken kebob and baklava. The chicken was overcooked and didn't seem to have much seasoning on it. The rice pilaf, baklava, and others sides were very good.If it were cheaper, I probably wouldn't have had any issue but it ended up being around $70 for two meals and a side. I have had better kebobs for half the price. If I do eat here again I would likely try a different entree.“
“Always a great dining experience. Matt and his staff are very attentive and friendly. Food never disappoints. Pleasant dining area. Good value given today's cost of dining out...cash only (no credit card surcharge and a BYOB) certainly helps.“
“Went for breakfast. I had my first ever egg's benedict with crab cake and it was SO DELICIOUS! The crab cake was the best I have ever had and it came with a large portion of fried potatoes. Great coffee and wonderful service. Highly recommend! Will come back again for breakfast and lunch too!!!“
“Our server was great. She was top notch. Hummus sampler was super tasty ,spanikopita top notch. The whole Branzino withe spinach was perfect. Crab cakes with sides was excellent. The Greek salads that can with the entrees were large and very good. Baklava hit the spot .“
“Santorini is a real delight!! The ambience transports you to the Greek Isles while the food and drink delight your taste buds. The staff is friendly and the menu appropriately priced. It's becoming rarer and rarer to find a restaurant on the Cape the offers what it promises- most now over charge and under deliver, Santorini, however does not. Delicious!“