“We went here for the first time on a Friday night in March. The restaurant was practically empty with only 5-6 other tables at 7pm which made us a little worrisome. I started with the octopus appetizer that I figured would be good at a Greek themed restaurant. It was good but could have had some charring. It was pricey for the small piece. My wife had the grilled artichokes which were really good. Both served with the classic Greek styled lemon sauce. For the entrees my wife ordered the Crab Gnocchi which was delicious and a nice size portion. The gnocchi were very light. I ordered the lamb chops which were five perfectly grilled chops with a nice char and medium well. This came with roasted potatoes and asparagus. The only thing it was lacking was some kind of sauce. It didn't really need it but it would have been a nice addition. For desert we had the baklava and the limoncello sorbet. Both were very good. Service was good. We will be back to try some of the other interesting items on the menu.“
“Santorini is a real delight!! The ambience transports you to the Greek Isles while the food and drink delight your taste buds. The staff is friendly and the menu appropriately priced. It's becoming rarer and rarer to find a restaurant on the Cape the offers what it promises- most now over charge and under deliver, Santorini, however does not. Delicious!“
“Taken to high heights with simple humble delicious dishes and musiiiicccc! They gave us cake and coffee at the end of the meal to celebrate our friend, they took a song request- we danced we laughed we loved. ? These beans recommend others order the escarole, beans and sausage.“
“This place has the best ? slices!!!! ? Definitely try the buffalo chicken, or BBQ chicken, white pizza with ricotta cheese, even their plain slices and pepperoni was delicious. Also the staff was very nice and didn't even charge me when I asked them for a few cups of ice( being that they are on the boardwalk I figured they would have charged me but they did not) so if you haven't tried this place out yet, GO check it out, you won't be disappointed ??? “
“Long time customer. Love the service, food, atmosphere, BYOB, large portions, delicious bread!Favorites include Prime Rib, Fried Seafood Combo, Shrimp Fra Diavolo, Shrimp/ Chicken Parmigiana, Chicken Marsala, Fried Flounder, Fried Calamari.Parking is a challenge in season.“
“Been a bit but last I had the scampi pizza and it was good and kept well. I live nearby so it is always welcoming and plenty of staff on hand if beinging in a crowd or popping in. To go go staff very good as well. Spot on.Dont think they allow dogs but seems friendly enough to breeze by or leash in hand and pick up to go. Even during the holidays when busy they made time to meet the demands which we like.“
“Very welcoming staff and good food at a good price. They keep to the express too and I have been known to drop in for a gab. Open kitchen so really good value.I run from cape may to here (they have some locations) and its a nice jaunt. Not gonna call it the best spot in town if you are a fueler but it might be the best option and hands down not even close. If you are lucky enough you might even get gone with a six pack - of cannoli! The staff mix it on the spot and the environment including their friendliness built me toward a 60 VO max, hoping for a bit higher but the canolies are tempteous to say the least as much as the folks and staff. Worst comes to worst just breeze or head on by the boardwalk location for a hopeful sighting or wiff of the sauce if you are a strict typer. of runner or athlete.“
“Did a family style dinner on 2.29.2024. It was a great time, food was delicious and the portions were very generous! The staff was friendly and accommodating too. They don't have a full bar of their own but, otherwise I'd have given them a 5 star review. However BYOB is just fine and they are able to order beer and mixed drinks from the bar next door without any issues. Recommend!“
“Look my friend Moe Green told me about this place and he was right it's the best pizza on the island. Stevie Paglione is the best pizziola on the island. Only God makes a better pie. The sauce crust and cheese were cooked to perfection and it tastes like the award winning pie that it has always been. Romeo's is da BEST“
“Fancy enough for professional meetings, high end dinners but casual enough where bringing a child is comfortable. We went for NYE dinner. The food was delicious, priced a bit high but quality make it less hard to swallow (no pun intended). Cocktails were phenomenal. Not too loud but not uncomfortably quiet. We were very happy.Kid-friendliness: Did not feel uncomfortable having my 3 yr old there though she is well behaved in restaurants.“
“My wife and I happily returned to Venezia for dinner last night, and once again, it did not disappoint. We split the delicious arugula salad, and then she had the flounder special, and I had the osso bucco special. We both loved what we had!!! I had been waiting to order the osso bucco because I thought it would be a great dish on a cold night. Last night was a cold night and that osso bucco scratched me right where I was itching. Absolutely fabulous!!! To die for!!! In short, our opinion of Venezia remains consistent with what it's been since they first opened: it's the best BYOB in the Wildwoods and it's arguably the best restaurant in the Wildwoods with only one real competitor: Santorini. Both have consistently outstanding food and service. Both have beautiful atmospheres. We happen to prefer a BYOB, so for us, Venezia is our typical choice and we go to Santorini occasionally. They are sister restaurants and the owners have completely taken over to top positions in the Wildwood restaurants. They're the best and it's not close. Can't wait to return again soon!!!! Special thanks to the manager, Milos, who is in a class all by himself. We are extremely fond of him. He's a gem!“