Poyo + the Sprout Restaurant
$ • Vegetarian, VeganAbout Poyo + the Sprout Restaurant
Customers' Favorites
Marinated Tofu Sandwich
Buffalo Unchecked Taco
Bravocado Sandwich
Taco Pico De Gallo
Pineapple Salsa
Side Home Fries
Soup of the Day
Avocado Taco
Vegan Caesar
Gringo Taco
Recent Reviews
188 ratings
Share your opinion about Poyo + the Sprout Restaurant
My husband and I both ordered the tofu Caesar wrap and potato lentil soup, and we absolutely LOVED our meal! Such a delicious, satisfying combination. We’re visiting St. John’s and were so happy to find this spot. We would happily order the same thing again, but would also love to come back and try more of the menu. Highly recommend!
Food was sooo good and tasted clean + fresh , my server Liz was very kind and accommodating , will be back soon!!
Always a 10/10. I used to come here weekly, sometimes 2 or 3 times a week. It's been a while since I've managed to get down here, but I went tonight and it was just as incredible as always. The food almost made me feel emotional, like I was stepping back in time, right back to 2005. Thanks for the great meal and great service! 🖤🌿
Hours
| Monday | Closed |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | Closed |
Poyo + the Sprout Restaurant offers a unique dining experience with surprisingly good food and generous portion sizes. The atmosphere is quirky, with guests serving themselves from a water cooler and collecting their own cutlery and napkins. The menu features fresh and delicious options, including the popular Bravocado sandwich with hummus, vegetarian tacos with homemade tortillas, and a refreshing beet salad. Recent reviews highlight their delicious vegan poutine and enchiladas, which are highly recommended. The vegan Caesar salad and homemade bread in sandwiches are also favorite choices. All the desserts on the counter are vegan, appealing to plant-based diners. The decor is calming and fun, creating a great ambiance. Despite a busy Friday night with only two staff members, the food was well worth the wait. Guests appreciate the welcoming environment, especially for vegans, and often look forward to returning for more meals.