Pelican's West of Albuquerque
$$ • SeafoodAbout Pelican's West of Albuquerque
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Our first time here. I agree with the review about the calamari, it the best we have ever had. We also had the oysters rockefeller. They were also very good. Since we had the two appetizers, we went with the split ribeye. For a little over $5, we split the steak and both orders what sides each person wants. We both had the salad it was huge and bottomless. We both also had the baked potato.
As always, consistent and fantastic! We just keep coming back.
Fantastic Prime Rib and Red Snapper!! Would recommend to everyone.
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
Pelican's West of Albuquerque is a popular restaurant known for its delicious food and excellent service. The special Chard Ribeye steak is a customer favorite, while the classic Ribeye is recommended for those who prefer basic seasoning. The homemade bread and unique salads are also outstanding. The restaurant offers a variety of dishes, including King crab, crab knuckles, and fish and chips, making it a great choice for large parties.
Customers have praised the restaurant's ambiance, with intimate lighting and professional service. The happy hour martinis are also a highlight. One customer mentioned the "amazing, professional service" and "fantastic food" at the original Pelican's location in the Heights.
Another customer had a mixed experience, with poor service during a birthday celebration, but the King Crab legs were still delicious. The restaurant also provided extra napkins and a warm, damp one for the finishing touches, and served a wonderful mud pie to celebrate the birthday.