“Went for lunch. The pulled pork was very good and juicy!! The brisket tasted good but was kind of dry and chewy. The mashed potatoes and potato salad both tasted homemade and were both also really good. Loved that we can get to-go cups for drinks! 4 stars for the brisket being dry and no beer. If you're looking to have a drink with your meal there's no alcohol. The service was great!! Also the prices were very reasonable.“
“Service is warm and Friendly, Atmosphere is what you expect when you walk into a Bar B Que spot. The smell of some good Que as soon as you get out of your car just surrounds you. This is definitely a great place to eat and All the food is on point. Don't forget to try the mustard sauce when you eat here. The Brisket,Ribs,Corn on the cob, cobbler, everything there is good to eat. Happy Eating at My Daddy's Bar B Que“
“Wonderful barbecue! The green chile grits were a fabulous choice for a side and the homemade potato salad was tops. Our waitress , Bree, was top notch and answered all our questions with a smile on her face. Be prepared for large servings of some great food!“
“First thing you should know is they give you a LOT of food for the value. Be prepared for delicious leftovers.The brisket plate was amazing. The brisket itself was cooked perfectly... tender, juicy, smokey flavor, smoke ring, and a tasty bark. The BBQ sauce is unique; it seemed to be a fusion of traditional BBQ sauce with some Mexican salsa influence. It was delicious. The plate came with two sides, a pickled jalapeno, and diced onions. We chose Spanish rice and potato salad for the sides. We really liked the Spanish rice, especially mixed with a little of their salsa roja (extra charge). The potato salad was above average, definitely homemade.We also got smoked pork ribs, smoked chicken, and armadillo eggs which are jalapenos stuffed with cream cheese then wrapped with spiced hamburger, bacon, and BBQ sauce.The pork ribs were some of the best I have eaten, and I have had a lot of BBQ. The ribs were huge, almost the size of beef ribs. The ribs were cooked perfectly, just shy of fall-off-the-bone. The BBQ sauce and the ribs were my favorite.The pinto beans were also super tasty.The armadillo eggs were also some of the best I've tried.The owners, David and Beatrice (Bee), were super friendly.“